{"product_id":"sel-black-pig-loin-sausage","title":"SEL Black Pig Loin Sausage","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Black Pig Loin Sausage!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nMade from pork meat, subjected to a curing process in controlled humidity and temperature chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork loin (Origin: EU) (94%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and active\u003cbr\u003e\nTaste - Slightly salty and persistent\u003cbr\u003e\nTexture - Smooth, slightly fibrous, and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. MICROBIOLOGICAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nEnterobacteria \u0026lt;1 x 102 cfu\/g\u003cbr\u003e\nE. coli \u0026lt;1 x 101 cfu\/g\u003cbr\u003e\nStaphylococci – coagulase positive \u0026lt;1 x 102 cfu\/g\u003cbr\u003e\nListeria \u0026lt; 1 x 102 cfu\/g\u003cbr\u003e\nSalmonella Absence in 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: Keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 12 months (half 6 months)\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: Consume as it is presented.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: ✓\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"sel.pt","offers":[{"title":"Default Title","offer_id":57801356411224,"sku":"10667","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paio-do-lombo-porco-preto-de-campo-sel.png?v=1784904830","url":"https:\/\/www.singular.shop\/it-intl\/products\/sel-black-pig-loin-sausage","provider":"Singular","version":"1.0","type":"link"}