Strawberries and chocolate in one dessert bite
Strawberries bring juicy fruitiness, Callebaut 72% chocolate adds a more pronounced cocoa tone, and vanilla from Madagascar provides a fragrance that elegantly connects both flavors. The texture feels richer than that of a classic fruit Marmoletta.
It is a ready-made dessert element for the fridge: just open the jar and even a plain croissant or a scoop of ice cream gains a fuller, more festive character.
Where it tastes best
- on a croissant, Easter bread, toast, or warm pancakes,
- on vanilla ice cream, cheesecake, or in a dessert cup,
- as a pronounced fruit-chocolate layer in a cake or homemade baking.
Ingredients: strawberries (82%), sugar, Callebaut 72% chocolate, lemon juice, citrus pectin, vanilla (Madagascar).
Weight: 135 g / 260 g
Storage: Store at room temperature. After opening, keep in the refrigerator and consume within 4 days.
Manufacturer: Nikoleta-Maria s.r.o., ID: 17215145, 1st May Avenue 1619, 753 01 Hranice.
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Super delizioso.– Andrea P. (riguardo allo sciroppo di frutto della passione e mango)
Il miglior sciroppo che abbia mai ordinato, eccellente.– Pavla J.
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