When the spirit of South American asados meets the finesse of Wagyu beef, it gives birth to an exceptional cut: the picanha. Also known as the beef rump cap, this iconic cut is taken from the tip of the sirloin. Its uniqueness? A thick layer of fat that browns during cooking, releasing buttery aromas and subtle nutty notes. Our Wagyu beef picanha comes from Australian Tajima cattle, raised by the Westholme cooperative, known for its high standards and the quality of its full-blood Wagyu meats. Their rigorous diet and controlled environment produce meat with intense marbling, juicy and melting flesh, with a unique character. This cut adapts to all your desires: to grill whole, slowly on the fatty side, or to cut into thick steaks for a quick cooking style like a sirloin. Butcher's tip: always start on the fatty side, over low heat to melt the fat without burning. Finish with a brief sear on the other side, a touch of salt, and you're all set.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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