The Wagyu ribeye is undoubtedly one of the most spectacular cuts you can savor. Its intense marbling, melting texture, and flavors of butter and hazelnut make it an exceptional meat sought after by the finest Michelin-starred chefs. At Maison Lascours, we have selected for you an Australian Wagyu ribeye from a full blood breeding at Westholme farm, known for the consistency of its meats rated grade 7 to 9. We also offer, in a more exclusive manner, the prestigious Blackmore Wagyu, one of the rarest in the world. This cut combines the generosity of the ribeye with the aromatic subtlety of Wagyu: a perfect balance of tenderness, juiciness, and mouthfeel. Each piece is precisely cut by our butchers in our workshop, then delivered while respecting the cold chain. Butcher's tip: prefer gentle cooking over medium heat. Avoid direct flames from the barbecue that could alter the delicacy of the intramuscular fat. After resting off the heat, let the meat express itself simply, without sauce, with a pinch of salt.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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Maison Lascours
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