{"product_id":"whelks","title":"Whelks","description":"\u003cp\u003eGalician whelks | The traditional caramuxo, fresh from the market. The whelk, known in Galicia as caramuxo, is a small mollusk that has an inevitable presence in the best tapas of Galician cuisine. Its intense flavor and characteristic texture make it the perfect appetizer to accompany a glass of Albariño.\u003c\/p\u003e\u003cp\u003eHow to cook whelks: Boil water with generous salt, bay leaf, and a bit of lemon. Add the whelks and cook for 5-7 minutes. They are eaten by piercing the meat with a toothpick and extracting it with a twist.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated. Consume within 48 hours of receipt.\u003c\/p\u003e\u003cp\u003eOrigin: Galician coasts · FAO Zone 27 · Littorina littorea\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"0.5 kg. \/ Crudo","offer_id":56982587670872,"sku":"49415883260228","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"0.5 kg. \/ Cocido","offer_id":56982587638104,"sku":"56428426658116","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_41773.jpg?v=1781600833","url":"https:\/\/www.singular.shop\/it-intl\/products\/whelks","provider":"Singular Shop","version":"1.0","type":"link"}