{"product_id":"world-cheese-pack-winner-2012-2021","title":"World Cheese Pack Winner 2012 - 2021","description":"\u003cp\u003eCheeses included in the pack:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlavidia:\u003c\/strong\u003e Champion of the World Cheese Awards 2021-2022. It is the oldest form of fermentation; it is made with the lactic bacteria present in milk. This type of bacteria acts on lactose (milk sugar) and degrades it to lactic acid. In these cheeses, the whey drainage (the loss of part of the whey contained in the milk) occurs spontaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGran Reserva Artisan Cheese:\u003c\/strong\u003e Chosen as the Best Cheese in the World at the World Cheese Awards 2012. A gourmet cheese that has captivated chefs like Ferrán Adriá and Berasategui. Its nine months of aging give it an intense flavor and aroma, a flaky texture, and a great persistence in the mouth that invites you to have more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SHEETS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.quesosybesos.es\/wp-content\/uploads\/2018\/10\/FICHAS-TECNICAS-QUESO-COAGULACION-LACTICA_clientes-y-web.pdf\"\u003e Olavidia\u003c\/a\u003e\u003c\/p\u003e","brand":"Quesos y Besos","offers":[{"title":"Con cesta","offer_id":55851479892312,"sku":"229675::230664","price":40.35,"currency_code":"EUR","in_stock":true},{"title":"Sin cesta","offer_id":55851479859544,"sku":"229675::230663","price":36.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Besos-y-Quesos-sesion-Estudio-57.jpg?v=1777971921","url":"https:\/\/www.singular.shop\/it-intl\/products\/world-cheese-pack-winner-2012-2021","provider":"Singular Shop","version":"1.0","type":"link"}