{"title":"Prosciutto","description":"","products":[{"product_id":"ham-crumbs-300g","title":"Briciole di Prosciutto - 300g","description":"\u003ch3\u003eBriciole di Prosciutto\u003c\/h3\u003e\u003cp\u003eLe briciole di prosciutto sono piccoli pezzi di prosciutto vicino all'osso\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806572003672,"sku":"2168","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/migas_jamon.jpg?v=1788501695"},{"product_id":"shredded-meat-from-cadiz","title":"Carne sfilacciata di Cádiz","description":"\u003cp\u003e[vc_row][vc_column][vc_column_text css=\"\"]Carne sfilacciata tradizionale di Cádiz, prodotta a El Bosque. Testa di lonza di maiale e un mix di spezie cotte al forno con strutto iberico. Carne molto tenera pronta per essere affettata.\u003c\/p\u003e\n\u003cp\u003eParticolarmente adatta per tapas o come antipasti nei pasti, sia da sola che accompagnata da alcuni granelli di sale grosso o da qualche goccia di limone.\u003c\/p\u003e\n\u003cp\u003eConfezionata sottovuoto. Conservare in frigorifero a una temperatura pari o inferiore a 8ºC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso approssimativo per pezzo: 700 - 900 grammi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredienti: Carne di maiale, sale, spezie, amido, esaltatore di sapidità E621[\/vc_column_text][\/vc_column][\/vc_row]\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830184853848,"sku":"23960","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/carne-mechada-cadiz-2.jpg?v=1788173569"},{"product_id":"10-blisters-of-sliced-ham-100-g-unit-and-10-blisters-of-sliced-shoulder-100-g-unit","title":"10 Blisters of sliced ham 100 g\/unit and 10 Blisters of sliced shoulder 100 g\/unit","description":"\u003cp\u003eKeys to recognizing a good field-cured ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 g each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842091532632,"sku":"51758503330131","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_1b0cd4a9-ae3b-4ff0-ae2a-956daff62f04.png?v=1782222940"},{"product_id":"10-blister-of-knife-cut-ham-100g","title":"10 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to be at their perfect point for knife cutting and to enjoy all their guarantee. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field from the herd of 'From Field to Grill'. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can see the most viral video of our ham cutter. Are you going to miss it?😋 Tray of knife-cut ham of 100 g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842109456728,"sku":"47060758593875","price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_60131a92-8f38-4c87-b564-cb944dae2c82.png?v=1789744229"},{"product_id":"5-blister-of-knife-cut-ham-100g","title":"5 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group. 🍖 The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc father. 🔁 This cross is ideal for achieving proper marbling. 🐖 The pigs are raised with care and dedication on the farms owned by the #Abrasador group. 🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes, supplemented with high oleic oils. 🍖 The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for knife cutting and to enjoy all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can watch the most viral video of our ham cutter. Are you going to miss it? 😋 Tray of knife-cut ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842110701912,"sku":"47060755939667","price":60.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_9357dba4-2777-472a-80aa-2e8ed7d2de58.png?v=1782223033"},{"product_id":"20-blister-of-knife-cut-ham-100g","title":"20 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for knife cutting and to enjoy all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field from the herd of 'From Field to Grill'. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can see the most viral video of our ham cutter. Are you going to miss it?😋 Tray of knife-cut ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842117288280,"sku":"47060765933907","price":231.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_88bc9ff4-c3b2-47eb-bb71-5ac31418574e.png?v=1782223010"},{"product_id":"20-blister-of-sliced-ham-100-gr-unit","title":"20 Blister of sliced ham 100 gr\/unit","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 gr each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842118533464,"sku":"47020539248979","price":176.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100.png?v=1784756263"},{"product_id":"10-blister-of-sliced-ham-100-gr-unit","title":"10 Blister of sliced ham 100 gr\/unit","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes enriched with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 gr each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842118893912,"sku":"47020479775059","price":94.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_0bf134f4-5774-42d9-8898-897f4d348a51.png?v=1782223067"},{"product_id":"2-blister-of-sliced-shoulder-100-gr-unit","title":"2 Blister of sliced shoulder 100 gr\/unit","description":"\u003cp\u003eThe Abrasador shoulder is unlike any other. It comes from pigs raised freely in the field from the farm to the grill. Cured in Guijuelo, the cradle of Iberian ham. And placed on your table while controlling every step. The fat of the shoulder is one of the great secrets of the Abrasador shoulder; it is very aromatic and so fluid that it melts in your mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. It also has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. Tray of sliced shoulder 100 gr. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador shoulder, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842122826072,"sku":"39634061656213","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Paleta_loncheada_100_bea4ada5-e650-464e-92f8-92a6da2139de.png?v=1788374168"},{"product_id":"300g-sliced-paleta-blister","title":"300g Sliced Paleta Blister","description":"\u003cp\u003eThe fat from the paleta is one of the great secrets of the Abrasador paleta; it is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. It also has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. The Abrasador paleta is unlike any other. It comes from pigs from the 'Del campo a la parrilla' herd, pigs raised extensively. Cured in Guijuelo, the cradle of Iberian ham. 300g tray of sliced paleta. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador paleta, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842126561624,"sku":"39634072764565","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Paleta_loncheada_300.png?v=1791537100"},{"product_id":"🎁-abrasador-cured-ham-piece-8-8-5-kg-approx","title":"🎁 Abrasador Cured Ham Piece 8\/8.5 kg approx","description":"\u003cp\u003eWrapped ham piece with ribbon. Special gift. Keys to recognize a good field-fed ham like the ones we produce on the Abrasador family farm. 🍖 The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father. 🔁 This cross is ideal for achieving proper marbling. 🐖 The pigs are raised with care and dedication on the farms owned by the #Abrasador group. 🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils. 🍖 Abrasador hams have an approximate curing time of 36-38 months to be at their perfect point for slicing and enjoying all their guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian ham, and brought directly to your table, controlling every step. The sliced ham presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. Sliced rigorously and at the right thickness, it will always be ready to take to the table. After the image, you can see our ham slicing course, which went viral on social media. Are you going to miss it? 😋 Abrasador ham piece of about 9 kg approx. With a curing time of over 30 months in Guijuelo. If you choose it sliced, you will receive 40 packs of 100 g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork ham, salt, preservatives (E-250, E-252). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Pieza entera 8\/8,5 kg aprox.","offer_id":55842126594392,"sku":"43640454906099","price":247.0,"currency_code":"EUR","in_stock":true},{"title":"40 blister 100 gr","offer_id":55842126627160,"sku":"43640454938867","price":287.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Surtido_de_curados_c12aada0-e4e1-422f-bc11-e520250b4484.png?v=1782223055"},{"product_id":"sliced-ham-blister-100g","title":"Sliced Ham Blister 100g","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, from the farm to the grill. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-sliced ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can watch the most viral video of our ham slicer. Are you going to miss it?😋 Tray of knife-sliced ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842129641816,"sku":"39589718032533","price":12.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_ec0a5ab8-8daa-43ce-9318-c1d82d4d1548.png?v=1788352979"},{"product_id":"2-blisters-of-sliced-ham-100-g-unit","title":"2 Blisters of sliced ham 100 g\/unit","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with the addition of natural cereals and legumes enriched with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 g each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842130362712,"sku":"39634054119573","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_53a8b6e2-4f2d-464f-ba4c-a5995ad0acba.png?v=1782223160"},{"product_id":"abrasador-cured-ham-piece-8-8-5-kg-approx","title":"Abrasador Cured Ham Piece Approximately 8 kg","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the Abrasador family farm•🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the #Abrasador group's own farms•🌳 They are raised freely where they feed on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖Abrasador hams have an approximate curing time of 36-38 months to reach the perfect point for slicing and enjoying all its guarantees. The Abrasador ham is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the countryside, cured in Guijuelo, the cradle of Iberian ham. And brought directly to your table, controlling every step. The sliced ham presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. Sliced rigorously and at the right thickness, it will always be ready to take to the table. After the image, you can see our ham slicing course, which went viral on social media. Are you going to miss it?😋 Abrasador ham piece of about 8 kg. approx. With a curing time of over 30 months in Guijuelo. If you choose it sliced, you will receive 40 packs of 100 g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork ham, salt, preservatives (E-250, E-252) Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"40 blister 100 gr","offer_id":55842130624856,"sku":"39855573303445","price":282.0,"currency_code":"EUR","in_stock":true},{"title":"Pieza entera 8\/8,5 kg aprox.","offer_id":55842130657624,"sku":"39855573270677","price":242.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Surtido_de_curados_09692b64-d3a1-41b0-ba13-54e46f05cf70.png?v=1788945296"},{"product_id":"abrasador-cured-shoulder-piece-approx-4-kg","title":"Cured Abrasador Shoulder Piece Approx. 4.5 kg","description":"\u003cp\u003eKeys to recognizing a good field-fed shoulder like the ones we produce on the Abrasador family farm•🍖The Abrasador shoulder comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the #Abrasador group's own farms•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes enriched with high oleic oils•🍖The Abrasador shoulders have an approximate curing time of 24-28 months to reach the perfect point for slicing and enjoying all their guarantees. The Abrasador shoulder is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian. And brought directly to your table, controlling every step. The sliced shoulder presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of the Abrasador shoulder, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of the shoulder is one of the great secrets of the Abrasador shoulder, it is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged, and it has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. The Abrasador shoulder is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian, and brought directly to your table, controlling every step. Are you going to miss it?😋 Abrasador shoulder piece of about 4 kg. approx. with more than 24 months of curing in Guijuelo. If you choose it sliced, you receive 20 packs of 100 g. Nutritional information 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork shoulder, salt, preservatives (E-250, E-252) Allergen-free Cured product status\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Pieza entera 4 kg aprox","offer_id":55842130690392,"sku":"39855946760341","price":99.0,"currency_code":"EUR","in_stock":true},{"title":"20 Blister 100 gr","offer_id":55842130723160,"sku":"39855946793109","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Surtido_de_curados_2_91f0b084-1b55-4104-8ebf-2d38ccff0fe7.png?v=1782223180"},{"product_id":"half-piece-of-deboned-abrasador-ham-2-kg","title":"Half piece of deboned Abrasador Ham 2 kg","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all their guarantee. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, cured in Guijuelo, a region known for Iberian ham, and brought directly to your table, controlling every step. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. Half piece of deboned Abrasador ham weighing approximately 2 kg, clean. Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. Nutritional information 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork ham, salt, preservatives (E-250, E-252) Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842134294872,"sku":"39634045141141","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_deshuesado_3aebd3bc-8961-4d13-a64b-41f53d03e028.png?v=1789744229"},{"product_id":"20-packs-of-iberian-cebo-ham-50-iberian-breed-sliced-by-knife","title":"20 Packs of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife","description":"\u003ch2\u003ePacks of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife\u003c\/h2\u003e\n\u003cp\u003eContains 20 packs of Iberian cebo ham 50% Iberian breed sliced by \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/como-cortar-jamon\/\"\u003eknife\u003c\/a\u003e vacuum packed.\u003c\/p\u003e\n\u003cp\u003eEach pack contains 100 g of product.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcela 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcela 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851585503576,"sku":"65523","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Photoroom_20260108_123144.jpg?v=1788501710"},{"product_id":"2-boxes-of-sliced-iberian-cebo-ham-50-iberian-breed-chopped-ham-package-free-shipping-in-the-peninsula","title":"2 Boxes of Iberian Cebo Ham 50% Iberian Breed, Sliced + Package of Chopped Ham (Free shipping in the peninsula)","description":"\u003ch2\u003e2 Boxes of Iberian Cebo Ham 50% Iberian Breed, Sliced:\u003c\/h2\u003e\n\u003cp\u003eContains packets of 2 boxes of Iberian cebo ham 50% Iberian breed, sliced with an approximate individual weight of 120 g.\u003c\/p\u003e\n\u003cp\u003eThe approximate weight per box is +\/-2.3 Kg. Total approximate +\/- 4.6 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 2 Kgs of sliced ham (per box).\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e300 grams of chopped ham (as a gift, per box)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAdvantages of sliced ham:\u003c\/h2\u003e\n\u003cdiv\u003eIberian ham is one of the most delicious foods in Spanish culinary culture. It requires certain preservation conditions along with cutting and presentation so that we can enjoy its full flavor, texture, and aroma.\u003c\/div\u003e \u003cblockquote\u003e\n\u003cdiv\u003eThe ham can be sliced or cut with a knife:\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eMany customers prefer to buy sliced ham because in its presentation the slices are identical in dimensions and shapes.\u003c\/p\u003e\n\u003cp\u003eOne of the greatest advantages of buying a package of sliced Iberian ham is that its cut is very regular, creating a symmetrical appearance, as all slices are identical or very similar. Therefore, they are perfect for different types of dish presentations. Additionally, it is one of the most suitable options for breakfast and sandwiches.\u003c\/p\u003e\n\u003cp\u003eAt \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/\"\u003eProductos Cárnicos Sanchez Marcos\u003c\/a\u003e, we want to reward our customers' loyalty by putting these packages of sliced ham on sale.\u003c\/p\u003e\n\u003cp\u003eTags: sliced ham, Iberian ham package, chopped Iberian ham, lots and boxes of sliced ham.\u003c\/p\u003e \u003cdiv\u003e\n\u003c\/div\u003e\n\u003cp\u003ealso available at our factory and store located in Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851591369048,"sku":"31957","price":182.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/2-cajas-de-jamon-cebo-50.png?v=1788500840"},{"product_id":"iberian-cebo-shoulder-50-iberian-breed-5-5-5-kg","title":"Iberian Cebo Shoulder 50% Iberian Breed 5 - 5.5 kg","description":"\u003ch2\u003eIberian cebo shoulder.\u003c\/h2\u003e\n\u003cp\u003eIberian shoulder made in our factory in Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003eAlso available in our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them in our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851591958872,"sku":"1133","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paleta-cebo-iberica-e1508236648481_c04ffdc2-b7c0-4fc7-b3ec-62604b2dd9c0.jpg?v=1788501584"},{"product_id":"1-2-iberian-cured-pork-loin-50-iberian-breed","title":"1\/2 Iberian Cured Pork Loin 50% Iberian Breed","description":"\u003ch2\u003e1\/2 Iberian cured pork loin 50% Iberian breed.\u003c\/h2\u003e\n\u003cp\u003eHalf format of Iberian cured pork loin.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851592941912,"sku":"527","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lomoiberico-2-copia.jpg?v=1788501507"},{"product_id":"10-packs-of-iberian-cebo-ham-50-iberian-breed-sliced-by-knife","title":"10 Packs of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife","description":"\u003ch2\u003eIberian Cebo Ham 50% Iberian Breed Sliced by Knife\u003c\/h2\u003e\n\u003cp\u003eContains 10 packs of 100 g of Iberian cebo ham 50% Iberian breed sliced by \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/como-cortar-jamon\/\"\u003eknife\u003c\/a\u003e vacuum packed.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851598741848,"sku":"22848","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/SOBRES-CEBO.png?v=1788500863"},{"product_id":"iberian-acorn-ham-plates-50-iberian-breed-sliced-by-hand","title":"Fette di Prosciutto Ispanico di Ghianda 50% Razza Iberica Affettate a Mano","description":"\u003cp\u003eFette di prosciutto di ghianda iberico al 50% affettate a mano da un esperto in fette sottili e confezionate sottovuoto.\u003c\/p\u003e\u003cp\u003eStagionato in camere di essiccazione naturali per circa 36 mesi.\u003c\/p\u003e\u003cp\u003eSi distingue per il suo sapore morbido grazie al nostro leggero tocco di sale.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"2","offer_id":55871611797848,"sku":"manual-1759397230672","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"3","offer_id":55871611830616,"sku":"manual-1759397230673","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mc_A6ZHVF0Sz_698f3dd5-77d5-44ea-98e8-83ec14eebe79.jpg?v=1759397251"},{"product_id":"100-iberico-acorn-ham-sliced-by-hand","title":"Prosciutto di Acorn Ibérico 100% Affettato a Mano","description":"\u003cp\u003eScatola di prosciutto di acorn ibérico 100% affettato a mano da un esperto in fette sottili, confezionato sottovuoto in pratici piatti da 100 grammi insieme alle sue ossa e ritagli.\u003c\/p\u003e\u003cp\u003eUn pezzo unico che è maturato lentamente e ampiamente nelle nostre cantine naturali.\u003c\/p\u003e\u003cp\u003ePresenta una grande cremosità, così come un sapore intenso ma delicato grazie al nostro leggero tocco di sale.\u003c\/p\u003e\u003cp\u003eProdotto della massima qualità da maiali di razza iberica 100% allevati liberamente e nutriti con ghiande in montanera.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"Default Title","offer_id":55871131320664,"sku":"manual-1759397670390","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mc_9Hn9gzLep.jpg?v=1759397680"},{"product_id":"iberian-acorn-ham-plates-50-iberian-breed-sliced-by-knife","title":"Fette di Prosciutto Ispanico di Ghianda 50% Razza Iberica Affettate a Coltello","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"Default Title","offer_id":55871152947544,"sku":"manual-1759398036883","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mc_RHrldTbwq.jpg?v=1759398042"},{"product_id":"100-iberico-acorn-ham-plates-sliced-by-hand","title":"Fette di Prosciutto Ibérico al 100% Affettate a Mano","description":"\u003cp\u003eFette di prosciutto ibérico al 100% affettate a mano da un esperto in fette sottili e confezionate sottovuoto.\u003c\/p\u003e\u003cp\u003eUn prosciutto unico che è maturato lentamente e ampiamente nelle nostre cantine naturali.\u003c\/p\u003e\u003cp\u003ePresenta una grande cremosità, così come un sapore intenso ma delicato grazie al nostro leggero tocco di sale.\u003c\/p\u003e\u003cp\u003eUn prodotto di altissima qualità proveniente da maiali di razza iberica al 100% allevati liberamente e nutriti con ghiande nella montanera.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"1","offer_id":55871643681112,"sku":"manual-1759398566166","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"2","offer_id":55871643713880,"sku":"manual-1759398566167","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/plato-jamon-100-x-100-bellota-cortado-a-cuchillo-1.jpg?v=1759398576"},{"product_id":"100-iberian-acorn-ham","title":"Prosciutto di ghianda iberico 100%","description":"\u003cp\u003eProsciutto di ghianda iberico 100% da maiali allevati all'aperto alimentati con ghiande durante la stagione della montanera. 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NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAVERAGE VALUES PER 100 g\u003c\/li\u003e\n\u003cli\u003eEnergy - 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids - 42 g\u003c\/li\u003e\n\u003cli\u003eof which saturated - 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates - 0.6 g\u003c\/li\u003e\n\u003cli\u003eof which sugars - 0 g\u003c\/li\u003e\n\u003cli\u003eFiber - 0 g\u003c\/li\u003e\n\u003cli\u003eProtein - 22 g\u003c\/li\u003e\n\u003cli\u003eSalt - 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Assigned numerical code.\u003cbr\u003e\nStorage Conditions: Absorbent paper wrapped in black cotton mesh.\u003cbr\u003e\nStorage Instructions: Cool and dry environment. Consumption: 20°C-25°C.\u003cbr\u003e\nMinimum Durability Date: 12 months.\u003cbr\u003e\nPreparation\/Usage Method: Consume as presented.\u003cbr\u003e\nTarget Audience: Everyone, except consumers with hypertension and elevated cholesterol and triglycerides.\u003cbr\u003e\nMetal Detector –\u003cbr\u003e\nVeterinary control number: PT L-301.\u003cbr\u003e\nHas the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801353757016,"sku":"10808","price":488.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/presunto-varanegra-tabua-faca-sel.jpg?v=1788496012"},{"product_id":"sliced-black-pig-ham-from-the-field-sel","title":"Sliced Black Pig Ham from the Field SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Sliced Black Pig Ham from the Field by SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (93%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and mild (sui generis).\u003cbr\u003e\nTaste - Pleasant and mild with an intense and smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\u003cli\u003eFats: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch.\u003cbr\u003eStorage Instructions: Keep between 5ºC and 15ºC.\u003cbr\u003eMinimum Shelf Life: 6 months.\u003cbr\u003ePreparation\/Usage Method: Consume as is.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eGreen Dot Symbol: Has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801353953624,"sku":"10709","price":6.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/painho-porco-preto-fatiado.png?v=1788496096"},{"product_id":"sliced-black-iberian-pork-paiola-presa-sel","title":"Sliced Black Iberian Pork Paiola (PRESA) SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the \"Queen SEL\", the Sliced Black Iberian Pork Paiola (PRESA)! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish-brown\u003cbr\u003e\nSmell - Characteristic\u003cbr\u003e\nTaste - Characteristic\u003cbr\u003e\nTexture - Consistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch\u003cbr\u003e\nStorage Instructions: Store between 5ºC and 15ºC\u003cbr\u003e\nMinimum Durability Date: 6 months\u003cbr\u003e\nPreparation\/Usage Method: Consume as is.\u003cbr\u003e\nTarget Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003cbr\u003e\nMetal Detector V\u003cbr\u003e\nVeterinary control number: PT L-301\u003cbr\u003e\nGreen Dot Symbol: Has the Green Dot symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801353986392,"sku":"10712","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paiola-de-porco-preto-sel.png?v=1788495992"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/collections\/jamon.png?v=1757606865","url":"https:\/\/www.singular.shop\/it-it\/collections\/ham.oembed?page=5","provider":"Singular","version":"1.0","type":"link"}