{"title":"Pollame","description":"\u003cp\u003eProdotti a base di carne provenienti da volatili come pollo, tacchino o anatra.\u003c\/p\u003e","products":[{"product_id":"marinated-partridge-1","title":"Marinated Partridge","description":"\u003cp\u003eOur partridges have been selected and raised naturally, prepared with a recipe passed down from our grandmothers with Manchego tradition. The raw materials used in cooking are always of the highest quality, using extra virgin olive oil, red garlic, wine vinegar, salt, bay leaves, and natural spices.\u003c\/p\u003e\u003cp\u003eMarination is a culinary technique that has spread throughout the Mediterranean basin and is an interesting contribution of Spanish cuisine to the world.\u003c\/p\u003e","brand":"Trasacar","offers":[{"title":"Default Title","offer_id":55842169880920,"sku":"2503","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16553_7240557_3149.jpg?v=1775466987"},{"product_id":"dried-duck-breast-from-the-pyrenees","title":"Dried Duck Breast from the Pyrenees","description":"\u003cp\u003eThe Dried Duck Breast from the Pyrenees is an essential specialty of the region. Prepared from ducks raised in accordance with traditions, it is delicately salted and then slowly dried to reveal the richness of its aromas. With its tender texture and delicate flavor, the dried duck breast can be enjoyed as a refined appetizer, as a starter, or to enhance your composed salads. It is an exceptional product that combines authenticity and indulgence, ideal for sharing a convivial moment around a charcuterie board. Tasting advice: Remember to take it out of the refrigerator about fifteen minutes before tasting, so it can fully release its aromas. Slice it very thinly and serve it with some nuts and a drizzle of honey for a sweet-salty touch, or pair it with a light red wine from the Southwest to enhance its character.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944022032728,"sku":"40768935395430","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/magret-seche.jpg?v=1784659933"},{"product_id":"chicken-fillet","title":"Chicken Fillet","description":"\u003cp\u003eThe poultry we offer comes from Maison Olivier Dandieu. Located in Hagetmau in the Landes department, Olivier Dandieu took over the company founded by his parents. His brother, Pierre, along with his son Benoît, manages the farm and raises the chickens. They raise yellow chickens with bare necks and yellow legs, with the following main breeding criteria: A slow-growing strain (no. SN77JA57) Chickens raised outdoors for a minimum of 91 days Fed with 100% plant-based ingredients, minerals, and vitamins, with at least 80% grains Unlimited corn grain in the last month of raising (from the 9th week) Butcher's tip: To preserve the tenderness of the chicken fillet, sear it quickly over high heat to mark it, then finish cooking over low heat. Remember to take it out of the refrigerator 30 minutes before cooking for even cooking. A well-rested fillet is a juicy fillet.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 175g","offer_id":55944037826904,"sku":"40768923893862","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"6 x 175g","offer_id":55944037794136,"sku":"40768923861094","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/filet-de-poulet_d91f2e0a-9c31-4248-8fe5-48e39fd61620.jpg?v=1784659908"},{"product_id":"thai-sliced-poultry","title":"Thai Sliced Poultry","description":"\u003cp\u003eChoosing to consume these Thai sliced poultry is choosing to discover the delicate flavors of our poultry from the southwest and a marinade with bold flavors directly inspired by Thai preparations. Our Thai sliced poultry is prepared to allow you to fully enjoy the warm notes and authentic taste of a marinade made from a delicate blend of paprika, coriander, and garlic. The tender and melting flesh of our poultry enhances this blend. For cooking your Thai sliced poultry, when the weather permits, your griddles can accommodate them. During colder temperatures, a gentle cooking in a pan accompanied by fresh pasta will offer you unforgettable meals. Butcher's tip: To preserve all the tenderness of the slices and prevent them from drying out, sear them quickly over high heat and then continue cooking over medium heat for just a few minutes. This method helps to keep the poultry juicy while fully developing the aromas of the Thai marinade.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944038023512,"sku":"40768938344550","price":7.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/emince-de-volailles-marine-thai.jpg?v=1784659990"},{"product_id":"3-x-1kg-of-yellow-chicken-thighs","title":"3 x 1kg of Yellow Chicken Thighs","description":"\u003cp\u003eThese 12 yellow chicken thighs, totaling 3 kg of meat, are perfect for poultry lovers who enjoy juicy and flavorful meat. Sourced from slow-raised chickens, these thighs are distinguished by their golden and crispy skin when cooked, and their firm yet tender texture. Maison Lascours offers you a generous format designed for families or batch cooking enthusiasts. Roasted in the oven, stewed in a pot, or simply grilled on the barbecue, these yellow chicken thighs cater to all cravings and promise comforting dishes to share. Their superior quality allows for healthy cooking without compromising on taste. Package Composition: Yellow Chicken Thighs - 12 x 250 g. Butcher's Tip: For crispy skin and tender meat, marinate your thighs for 2 hours at room temperature with oil, herbs, and spices, then bake at 200 °C for 1 hour. Baste regularly with the cooking juices.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944038973784,"sku":"55642947780990","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/3kg-de-cuisses-de-poulet_31df711a-7125-414c-8827-5fb395ff9465.jpg?v=1784660154"},{"product_id":"yellow-chicken-thigh","title":"Yellow Chicken Thigh","description":"","brand":"Maison Lascours","offers":[{"title":"2 x 250g","offer_id":55944041562456,"sku":"40768986120294","price":5.98,"currency_code":"EUR","in_stock":true},{"title":"4 x 250g","offer_id":55944041529688,"sku":"40768986087526","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cuisse-de-poulet-jaune.jpg?v=1761934430"},{"product_id":"duck-breast","title":"Duck Breast","description":"\u003cp\u003eWhen cooking duck breast, many wonder which method provides the most flavor. The answer is often the simplest: a duck breast in the oven accompanied by the sweet notes of honey will awaken the appetite of your loved ones as soon as you open the oven. This poultry is often considered an exceptional dish enjoyed on unique occasions, and Maison Lascours offers you the chance to savor fresh and delicate duck breast for all your future events. For those who are wondering, duck breast is obtained during the cutting of the duck, detaching from the breast while leaving the tenderloin underneath. Butcher's tip: For successful cooking, score the skin of the duck breast without cutting into the meat, then sear it skin-side down over low heat to gradually melt the fat. Remove the excess fat as you go and finish cooking skin-side up for just 2 to 3 minutes to keep the meat pink and tender. Let it rest for a few minutes before serving so that the juices redistribute and enhance every bite.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 400g","offer_id":55944046379352,"sku":"40768923238502","price":13.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/magret-de-canard_191e7411-53dd-4ee7-90f2-f995fd6c039a.jpg?v=1784659929"},{"product_id":"3-x-1kg-chicken-fillets-1","title":"3 x 1kg Chicken Fillets","description":"\u003cp\u003eWith this lot of 3 kg of chicken fillets, Maison Lascours offers you a simple and effective solution to organize your meals for the week. Cut from rigorously selected poultry, these fillets are lean, tender, and flavorful. They adapt to all your culinary desires: grilled, sautéed, marinated, sliced, or baked. Package Composition: 3 - Chicken Fillet - 1000gr Butcher's Tip: For tender and flavorful fillets, sear them over high heat in a hot pan for 2 minutes on each side, then cover and let cook on low heat for an additional 5 minutes. Remember to marinate them beforehand for extra deliciousness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944047395160,"sku":"55642972193150","price":64.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/3kg-de-filets-de-poulet_b48844ab-7cca-49b6-8267-61c33ec03f3f.jpg?v=1784660130"},{"product_id":"label-rouge-free-range-chicken","title":"Label Rouge Free-Range Chicken","description":"\u003cp\u003eRaised outdoors, our free-range chickens benefit from slow growth, natural feeding, and an environment conducive to firm and flavorful meat. The Label Rouge is a guarantee of superior quality, recognizable by its golden skin, firm and juicy meat, as well as its richness in flavor. Whether roasted whole, cut into pieces, or stuffed, these chickens offer great versatility in the kitchen. A perfect poultry choice for Sunday meals, large gatherings, or reimagined traditional recipes. Butcher's tip: For a well-roasted chicken, bake at 200 °C for 1 hour and 40 minutes. Turn it halfway through cooking and baste regularly with its juices for crispy skin and tender meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1,5kg","offer_id":55944047591768,"sku":"40768923992166","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/poulet-fermier-label-rouge_bdcd06f4-9bee-4cfd-84ba-3b9d01b0fb45.jpg?v=1784659909"},{"product_id":"essential-chicken-package-1","title":"Essential Chicken Package","description":"\u003cp\u003eFor all poultry lovers, this package brings together everything you need to cook delicious, quick, and balanced dishes. Maison Lascours has selected three essential pieces of chicken, both for their taste quality and their versatility in the kitchen. Package Composition: Yellow Chicken Thighs - 2 x 250 g Farm Chicken Label Rouge - 1500 g Pack of Chicken Fillets - 6 x 175 g Butcher's Tip: For successful cooking, take your pieces out of the fridge 30 minutes before preparation. Roast the whole chicken with a bit of coarse salt for a crispy skin, pan-sear the fillets for quick cooking, and roast the thighs with some herbs for enhanced flavors.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944049492312,"sku":"55642923139454","price":35.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-cent-pour-cent-poulet_77f3cb4e-a400-4824-af32-2846b7bded6c.jpg?v=1784660096"},{"product_id":"blue-ribbons","title":"Cordon Bleus","description":"\u003cp\u003eThe cordon bleu is a staple of simple and effective meals. At Maison Lascours, it is made from poultry sourced from France, combined with a melting filling of cheese and turkey bacon, all wrapped in a golden and crispy coating. During cooking, the coating becomes slightly crispy while the inside remains tender and generous. A balance that works well for both a quick meal and a family dish. Packaged in convenient portions, these cordon bleus easily fit into your daily routine: whether in the oven or in a pan, they offer a simple solution, with a meat base and a gourmet filling. Butcher's tip: prefer gentle cooking in the oven or in a pan with a bit of fat for a nicely golden coating and a filling that remains melting.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"6 x 150 g","offer_id":57411072164184,"sku":"57494065840510","price":19.98,"currency_code":"EUR","in_stock":false},{"title":"4 x 150 g","offer_id":57394415305048,"sku":"57478933676414","price":13.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cordons-bleus.jpg?v=1784540128"},{"product_id":"stubbs-chicken-marinade","title":"Stubb's Chicken Marinade","description":"\u003cp\u003eAsk any child of Uncle Sam and they will tell you that the best marinade for chicken, turkey, and other poultry pieces is none other than Stubb's Chicken Marinade. A blend of sugar, onion, garlic, and lemon makes this sauce the ideal partner for poultry marinades, ensuring juicy and flavorful meat. It all started in Texas, where a young entrepreneur named Christopher B. \"Stubb\" Stubblefield, Sr. opened his Bar-B-Q restaurant in 1968, serving grilled meats and homemade sauce. It wasn't until 1992 that his sauces made their way into American supermarkets, and the success only grew from there. Thanks to a vibrant and flavorful mix of citrus, onion, and garlic, Stubb's chicken marinade makes everything you cook perfect, poultry of course, but not just that; this marinade will be a delicious addition to your summer grilling. Chef's tip: For optimal results, let your chicken pieces marinate for at least 2 hours (ideally overnight) with Stubb’s Chicken Marinade. You will achieve perfectly flavored and juicy meat. At the end of cooking, brush again for a shiny and caramelized glaze.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 340g","offer_id":55944056111448,"sku":"40768942276710","price":12.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sauce-chicken-marinade-stubb-s_740b8190-b280-48b0-8167-7b4c6a12fdd2.jpg?v=1779110425"},{"product_id":"3-label-rouge-farm-chickens","title":"3 Label Rouge Farm Chickens","description":"\u003cp\u003eRaised outdoors according to a strict specification, our farm chickens benefit from slow growth, natural feeding, and an environment conducive to firm and flavorful meat. The Label Rouge is a guarantee of superior quality, recognizable by its golden skin, firm and juicy meat, as well as its rich flavor. Whether roasted whole, cut into pieces, or stuffed, these chickens offer great versatility in the kitchen. A perfect poultry choice for Sunday meals, large gatherings, or reimagined traditional recipes. Package Composition: 3 - Label Rouge Farm Chicken - 1500g. Butcher's Tip: For a well-roasted chicken, bake at 200 °C for 1 hour and 40 minutes. Turn it halfway through cooking and baste regularly with its juices for a crispy skin and tender meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944065843544,"sku":"55642945913214","price":59.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/3-poulets-fermiers-label-rouge_4cb750f0-7208-456f-abcb-e420eb1d481b.jpg?v=1784647742"},{"product_id":"goose-rillettes","title":"Goose Rillettes","description":"\u003cp\u003eGoose rillettes with the good flavors of yesteryear. Goose rillettes will find their place alongside slices of sausage, country pâté, or other charcuterie on your charcuterie boards for your future appetizers. Goose rillettes, a generous and authentic recipe that will take you back to the days of meals among friends like our ancestors. Gone are the traditional pork rillettes; reinvent your appetizers and surprise your loved ones with an old-fashioned goose rillettes recipe that is quite little known and deliciously flavored with the good tastes of authenticity, perfect for spreading on a slice of toasted bread. Thanks to these rillettes, no need to wonder how to make good goose rillettes like our grandmothers had the secret to; just order, spread, and enjoy the good taste of yesteryear.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 200g","offer_id":55944072888664,"sku":"40768931463270","price":5.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/rillettes-d-oie_8d747a43-94dd-424e-8872-d162c5061d51.jpg?v=1784659913"},{"product_id":"poultry-pate","title":"Poultry Pâté","description":"\u003cp\u003eThe poultry pâté is a traditional charcuterie that delights with its lightness and delicate flavor. Made from finely seasoned poultry meat, it offers a creamy texture and a mild taste, perfect for varying the pleasures on your gourmet tables. It can be enjoyed as an appetizer on toast or as a family starter, and it pairs wonderfully with a fresh salad and country bread. The poultry pâté is a tasty and lighter alternative to pure pork or country pâtés.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 180g","offer_id":55944073183576,"sku":"40768931758182","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/pate-de-volaille-0_12ce68ac-ca19-4c7b-9d3c-cca6b33d65dc.jpg?v=1784485506"},{"product_id":"sliced-dried-duck-breast","title":"Sliced Dried Duck Breast","description":"\u003cp\u003eThe Sliced Dried Duck Breast is an iconic specialty of fine charcuterie. Prepared from ducks raised in accordance with regional traditions, it is delicately salted, dried, and then aged to develop rich aromas and a melting texture. Already sliced, it is simply enjoyed as an appetizer, on a charcuterie board, or in a mixed salad. Its generous and balanced flavor makes it a refined product, appreciated for both casual moments and festive tables. Tasting advice: Ideally enjoyed at room temperature to reveal all its aromatic richness. Pair it with some shavings of parmesan and a rocket salad, or serve it with a red wine from the Southwest for a pairing that is as simple as it is elegant.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 90g","offer_id":55944079999320,"sku":"40768935329894","price":8.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/magret-seche-tranche_75bc6bca-2798-4676-b2b2-519bf631d051.jpg?v=1784638066"},{"product_id":"summer-package-sporty-1","title":"Summer Package - Sporty","description":"\u003cp\u003eDesigned to accompany active lifestyles, the sporty package brings together lean meats that are high in protein and easy to cook. It includes turkey cutlets, chicken fillets, and beef steaks (from Limousin), to meet the nutritional needs of athletes as well as those who enjoy balanced meals. This package allows for meal variety while maintaining a healthy and delicious base. Each piece is selected for its quality, low fat content, and versatility in the kitchen. Whether grilled, pan-fried, or roasted, these meats are perfect for quick, nutritious, and tasty meals. This package is also ideal for batch cooking. A smart format to organize your week without compromising on taste, with the guarantee of a quality butcher product, ready to support all your efforts. Composition of the Box: 6 - Turkey cutlets - 175 g 6 - Chicken fillets - 175 g 6 - French beef steaks (from the round) - 200 g Butcher's Tip: Preserve all the nutritional qualities of your meats by opting for quick and gentle cooking methods. Sear them over high heat for a few minutes to lock in the juices, then let them finish cooking over medium heat. Avoid cooking for too long, which dries out the meat and loses tenderness. A simple drizzle of olive oil, salt, and fresh herbs is enough to enhance your cuts without weighing down your dishes.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944082784600,"sku":"55642902757758","price":66.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-de-l-ete-sportif_0e3e9c32-a624-41ad-9ba7-b5af36784d05.jpg?v=1784660090"},{"product_id":"winter-pack-fondue-1","title":"Winter Pack - Fondue","description":"\u003cp\u003eA pack dedicated to bourguignonne fondue, with all the meat essentials you will need for a successful evening! Pack composition: Turkey Escalopes - 2 x 175 g Special Fondue Beef - 400 g Duck Breast - 400 g Butcher's tip: For a successful fondue, take the meat out 30 minutes before tasting so that it is nice and tender. Dip the pieces in a simmering broth or hot oil, depending on the chosen recipe, and then enjoy them immediately with homemade sauces and crunchy vegetables for a friendly and warm meal.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944084554072,"sku":"55642990084478","price":31.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-viandes-a-fondue_da1709a1-bf7c-4e34-9ee4-fecdec539d09.jpg?v=1781632909"},{"product_id":"5-1-turkey-escalopes","title":"5 + 1 Turkey Fillet Escalopes","description":"\u003cp\u003eChoose lean meat that is easy to cook and loved by everyone with our 5 + 1 pack of turkey escalopes. Thinly sliced, these escalopes are perfect for quick preparations in a pan, in sauce, or breaded according to your desires. Their tender texture and delicate flavor make them a staple for everyday meals. Thanks to our 5+1 offer, enjoy excellent value for money while maintaining the artisanal quality of Maison Lascours. Our escalopes are prepared from French turkey, carefully selected for its consistency and fineness. Package Composition: 6 x 2 Turkey Escalopes of 175 g each. Butcher's Tip: For a tender escalope, avoid overcooking. Quickly sear it over high heat with a drizzle of neutral oil or a knob of butter, then let it rest for a few minutes off the heat before serving.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944084848984,"sku":"55642939556222","price":41.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/escalope-de-dinde-cinq-plus-un_9b266e42-510e-42ff-af90-07888965773b.jpg?v=1784660117"},{"product_id":"turkey-escalope","title":"Turkey Fillet Escalopes","description":"\u003cp\u003eTender and quick to cook, turkey escalopes are an everyday essential. Their soft texture and delicate flavor adapt to all cravings: breaded, grilled, in cream, or sliced, they always please everyone. A reliable choice for simple, healthy, and tasty meals.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 175g","offer_id":55944087372120,"sku":"40768923009126","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"6 x 175 g","offer_id":55944087339352,"sku":"55748165304702","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/escalope-de-dinde_b16e8894-da00-41bf-b78d-cf63e8ad8552.jpg?v=1784659929"},{"product_id":"butchers-box-french-poultry-1","title":"Butcher's Box - French Poultry","description":"\u003cp\u003eThe butcher's box - French Poultry is an invitation to rediscover poultry in all its forms, with a complete selection from French farms recognized for their quality. This box brings together the essentials for everyday cooking: tender turkey escalopes, juicy chicken fillets, generous Label Rouge thighs, a flavorful turkey roast, and a whole free-range chicken for your family meals. Composition of the Box: 4 - Turkey Escalopes - 175g 2 - Chicken Fillets - 350g 4 - Label Rouge Chicken Thighs - 300g 1 - Label Rouge Free-Range Chicken - 1500g 1 - Turkey Fillet Roast - 1200g Butcher's Tip: Remember to take your poultry pieces out 30 minutes before cooking. For a tender result, prefer gentle cooking and do not hesitate to season with fresh herbs, lemon, or a hint of garlic to reveal all its aromatic richness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944180433240,"sku":"55642918683006","price":125.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-du-boucher-volailles-francaises_b68f4682-eadf-4afd-9ee6-822ff3e98690.jpg?v=1784485625"},{"product_id":"summer-package-deluxe-grill-1","title":"Summer Package - Deluxe Grill","description":"\u003cp\u003eWith this package, the barbecues you've been dreaming of will no longer have an excuse to wait: It's the perfect excuse to organize a barbecue. Discover the ultimate package for guaranteed successful grilling! With a selection of equally delicious meats, it's a guarantee to delight both young and old. Don't miss the chance to experience a tasty summer. Let yourself be tempted and discover the pleasure of grilling with this package in which we have gathered the best of summer in one single box.\u003c\/p\u003e\u003cp\u003eContents of the Box: 4 - Chicken skewers marinated with thyme and lemon - 170 gr 2 - Beef sirloin - 400 gr 8 - Grilling chorizos - 125 gr 1 - Barbecue pork spider - 440 gr 2 - Duck breast - 400 gr\u003c\/p\u003e\u003cp\u003eButcher's tip: For perfect summer grilling, remember to take your meats out of the refrigerator 30 to 45 minutes before cooking. Prefer a quick sear over high heat for the skewers and chorizo, while the duck breast, skin side first, should be grilled slowly to release all its flavor. Let it rest for a few minutes before serving: the meat will be even more tender and juicy.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944180466008,"sku":"55642966032766","price":89.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-de-l-ete-grill-deluxe-2025_db1fb15a-04ba-4c91-892f-76b30425817b.jpg?v=1784660206"},{"product_id":"summer-package-discovery-sausages","title":"Summer Package - Discovery Sausages","description":"\u003cp\u003eWant to step off the beaten path? The Discovery Sausages package is made for taste adventurers and barbecue enthusiasts seeking new sensations. An original and generous selection to vary the pleasures around the grill. Box Composition: 4 - Comté Sausages - 125 gr 4 - Grilling Chorizo - 125 gr 4 - Italian Sausages - 125 gr 4 - Duck Sausages with Figs - 125 gr 4 - Cheddar and Jalapeño Sausages - 125 gr Butcher's Tip: Prefer a gentle and even cooking on the barbecue or griddle. Sear the sausages over medium heat without piercing them to retain all their juices, then turn them regularly to achieve a nice even color.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944254488920,"sku":"55642905149822","price":44.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-de-l-ete-saucisses-decouvertes_cbc73e65-ce5d-42ee-ae26-4de9e68715ee.jpg?v=1784660049"},{"product_id":"honey-apricot-duck-slices","title":"Honey Apricot Duck Slices","description":"\u003cp\u003eSurrender to originality with our honey and apricot duck slices, a recipe that combines the delicacy of duck with the sweet and fruity notes of the marinade. A gourmet marriage that brings both sweetness and character to your meals. Easy and quick to prepare, it cooks in just a few minutes in a pan, on a griddle, or stir-fried. Its subtle flavor is suitable for light summer recipes with grilled vegetables as well as more generous winter dishes, accompanied by potatoes or fresh pasta. Ready to use, these slices are a practical solution to vary your meals and surprise your guests, while enjoying the quality of a product carefully crafted by our butchers. Butcher's tip: To enhance these slices, quickly sear them over high heat to caramelize the marinade, then let them cook for a few minutes over medium heat to keep the meat juicy. Add a splash of balsamic vinegar or soy sauce at the end of cooking to intensify the sweet and savory flavors.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944320516440,"sku":"55334973571454","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/emince-de-canard-miel-abricot_76aa345f-df7e-44b6-b481-cb081f057225.jpg?v=1784586040"},{"product_id":"duck-sausage-with-figs","title":"Duck Sausage with Figs","description":"\u003cp\u003eThe duck sausage with figs combines the delicacy of duck and the sweetness of figs. Do you love sweet and savory flavors and are looking for an original idea for your barbecues this summer? Let yourself be tempted by the Maison Lascours duck sausages with figs. Easy to cook, it is suitable for both pan-frying and grilling. Its unique blend of local ingredients transports you to the heart of the culinary traditions of the Southwest, while offering a modern tasting experience. Let yourself be seduced by this duck-fig combination, ideal for those seeking a tasty and original alternative to BBQ classics. Butcher's tip: To reveal all the deliciousness of the duck sausage with figs, prefer a gentle cooking over medium heat for 10 to 12 minutes, turning it regularly. Avoid piercing it to retain its flavorful juices, and serve it with a summer salad or grilled vegetables to enhance its sweet-salty pairing.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 125g","offer_id":55944388837720,"sku":"55326573494654","price":9.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/saucisse-de-canard-aux-figues_52786edd-b72e-4abb-938e-783f3725fb32.jpg?v=1784660033"},{"product_id":"thyme-lemon-chicken-skewers","title":"Thyme Lemon Chicken Skewers","description":"\u003cp\u003eAfter a long period without our planchas, barbecues, and other wood-fired cooking methods, which we love to hear crackling and see smoking, nothing beats thyme lemon chicken skewers with their fresh and tangy flavor to delight yourself and revive your barbecues. Marinated chicken skewers are simply a delight, and at the same time, it's best to offer the best possible recipe for the essential element of a successful barbecue. Marinated skewers, pierced on wooden sticks with pieces of bell peppers (yellow, red, or green, or potentially replaced by tomatoes) interspersed. Butcher's tip: For perfectly juicy thyme lemon chicken skewers, grill them over medium-high heat for 8 to 10 minutes, turning regularly for even cooking. Avoid piercing them after cooking to retain all their juices, and serve immediately to fully enjoy their fresh and tangy aromas. In an effort to respect the environment, we do not use palm oil in our preparations.*\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 170g","offer_id":55944458666328,"sku":"40769028587622","price":16.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/brochette-de-volailles-marinade-thym-citron-base_cf8feafd-dd27-44cb-bb5b-1401b847c9eb.jpg?v=1784659954"},{"product_id":"chicken-skewers","title":"Chicken Skewers","description":"\u003cp\u003eOur chicken skewers are prepared daily by our butchers using chicken selected for its tender texture and quality. Cut into generous pieces, they are threaded onto wooden skewers and separated by slices of red, yellow, or green bell peppers, adding both sweetness and vibrancy to your plates. They are offered plain to suit all your desires: spiced up, flavored with fresh herbs, coated with a homemade marinade, or seasoned with rubs before cooking. They will adapt to every style of cuisine. Enjoy them on the barbecue, on a griddle, or in the oven to reveal all their flavors. A must-have for sunny days, and a reliable choice in all seasons, highlighting the simplicity and authenticity of good products. Butcher's tip: Sear your skewers over high heat to mark the meat for a few minutes, then finish cooking over medium heat. 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Cooked on the plancha, barbecue, or in a pan, these slices are perfect for your friendly meals, both in summer and winter. Butcher's tip: To preserve the tenderness of the poultry, sear the slices over high heat for 2 to 3 minutes on each side, then finish cooking over medium heat for a few minutes. Avoid overcooking to maintain their juiciness, and serve them with grilled vegetables or fragrant rice for a complete meal.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944460960088,"sku":"41760210681958","price":7.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/emince-de-volailles-marinade-provencale_84da1dbc-4329-4d5f-81a7-9efb3dcf3707.jpg?v=1784647608"},{"product_id":"thyme-lemon-chicken-thigh","title":"Thyme Lemon Chicken Thigh","description":"\u003cp\u003eMade from free-range poultry raised in the Southwest for at least 91 days, our chicken thighs benefit from traditional farming with a diet consisting of plants, minerals, and grains, including unlimited corn during the last month. This attention to quality translates onto the plate with generous and tender meat, enhanced by a marinade of thyme and lemon that brings both freshness and subtle tangy notes. Ready to grill on the barbecue or bake in the oven, these thighs are ideal for an outdoor lunch, a light dinner, or a friendly family meal. Their 'Clean Label' preparation, free from unnecessary additives, guarantees natural and authentic flavors in every bite. Butcher's tip: For chicken thighs that are golden on the outside and juicy on the inside, grill them over medium heat for about 20 to 25 minutes, turning them regularly. In the oven, bake them at 200 °C for 40 minutes, then let them rest for 5 minutes before serving to preserve their tenderness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 275g","offer_id":57117951197528,"sku":"57261697335678","price":6.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cuisse-de-poulet-marinade-thym-citron_8a8d1932-d227-4628-a257-95e01a05e064.jpg?v=1784638095"},{"product_id":"boneless-chicken-thigh-thyme-lemon","title":"Boneless Chicken Thigh Thyme Lemon","description":"\u003cp\u003eAdd a touch of freshness and indulgence to your meals with these boneless chicken thighs marinated in thyme and lemon. Tender and flavorful, this preparation combines the sweetness of farm-raised poultry with the tangy and aromatic notes of a “Clean Label” marinade, free from unnecessary additives. Sourced from local farms, our poultry is raised for at least 91 days and fed exclusively on plants, grains, and corn, ensuring firm and juicy meat. Ready to cook, they are ideal for your summer grilling, whether on the barbecue, plancha, or even in the oven. Their subtle balance between the fragrance of thyme and the acidity of lemon makes it a friendly dish, perfect for delighting both young and old. An invitation to simplicity and authentic taste. Butcher's tip: For even more tender thighs, grill them over medium heat for 6 to 8 minutes on each side, then let them rest for 2 minutes before serving. In the oven, bake at 200°C for 20 minutes, basting during cooking to preserve their juiciness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 200g","offer_id":55944462106968,"sku":"41760360857702","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/steak-de-poulet-marinade-thym-citron_a21b88b9-caa1-437e-b331-797af95bc7dd.jpg?v=1784660009"},{"product_id":"duck-rillettes-with-smoked-duck-breast","title":"Duck Rillettes with Smoked Duck Breast","description":"\u003cp\u003eDuck Rillettes with Smoked Duck Breast are a refined specialty from the Southwest. Perfect for spreading, these rillettes can be enjoyed both as an appetizer and as a gourmet starter, on lightly toasted country bread or on toast. 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Here, it is enhanced by a barbecue marinade with sweet, smoky, and slightly spicy notes, making it one of the favorite pieces for both kids and adults. Perfect for grilling on the barbecue, cooking on a griddle, or roasting in the oven, they are ideal for a friendly meal with family or friends. Butcher's tip: For perfect cooking, start by searing your drumsticks over high heat to caramelize the marinade well, then continue cooking over medium heat to gently cook the meat. Turn them regularly and baste them with their juices to keep them moist.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 660g","offer_id":55944465187160,"sku":"41760376979558","price":6.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/pilon-de-poulet-marinade-barbecue.jpg?v=1784659978"},{"product_id":"provencal-chicken-thighs","title":"Provençal Chicken Thighs","description":"\u003cp\u003eIndulge in these Provençal marinated chicken thighs, perfect for any occasion, sure to delight both young and old. These pieces of meat are highly appreciated by both children and adults for their juicy texture and flavors. Sourced from the lower parts of the poultry, this meat is both lean and fatty, ideal for all your preparations. Chicken thighs are a staple, regardless of the cooking method, they retain their juiciness and tenderness. The poultry comes from local farm-raised sources, selected to meet specific quality and tradition criteria. They are raised for at least 91 days, and from the 9th week, the poultry is fed grain corn. Subsequently, they are given a complete diet based on plants and cereals. Chicken is a low-calorie meat that can be prepared in various ways. Delicious Provençal marinated chicken thighs, a gourmet moment to savor. The ideal choice for a tasty and flavorful meal, perfect to share with friends or family. Butcher's tip: For juicy and flavorful Provençal chicken thighs, opt for gentle and even cooking. In the oven, bake them at 180°C for 45 minutes, regularly basting them with their juices to preserve their tenderness. On the barbecue or griddle, cook them over medium heat, turning them often to achieve a golden and slightly crispy skin while maintaining the tenderness of the meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 275 g","offer_id":57117948871000,"sku":"57261618397566","price":6.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cuisse-de-poulet-marinade-provencale.jpg?v=1784660063"},{"product_id":"duck-skewers","title":"Duck Skewers","description":"\u003cp\u003eWith our duck skewers, we stay true to the simplicity that is the strength of Southwestern recipes. Four beautiful pieces of duck breast, tender and juicy, directly sourced from the Dandieu family farm in the Landes, accompanied by colorful peppers from our local farmer. No need for artifice: the duck reveals all its aromatic richness during cooking, with a slightly crispy skin and a pink center. Enjoy it plain to fully appreciate its generous flavor, or enhanced with a sweet and savory marinade to play with contrasts. A must-have for summer barbecues and planchas, to be shared in a friendly atmosphere. Butcher's tip: To maintain the juiciness and tenderness of the duck, prefer cooking over medium heat. Sear your skewers on each side to nicely color the skin, then let them cook gently until the desired doneness is reached. Avoid piercing the meat too much to retain all its juices.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 160g","offer_id":55944468201816,"sku":"40769027997798","price":18.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/brochette-de-canard-maison-base_9da17a1c-706a-45fb-b0dc-29ce39245ed3.jpg?v=1784659982"},{"product_id":"duck-foie-gras-from-the-southwest","title":"Duck Foie Gras Jar from the South West - 120g","description":"\u003cp\u003ePrepared in accordance with tradition, this semi-cooked duck foie gras is simply seasoned with salt and pepper, then jarred to preserve all its freshness and original flavor. This gentle cooking method maintains the melting texture of the foie and reveals the richness of its aromas. A symbol of the terroir of the South West, foie gras is enjoyed according to the golden rule: it should not be spread, but delicately placed on a toast. Served with onion confit or a few pearls of balsamic vinegar, it offers a perfect balance between roundness and character. Presented in a jar, it regains the authentic taste of traditional foie gras while ensuring ideal preservation and enjoyment at any time. Butcher's tip: take the foie gras out of the refrigerator 15 to 20 minutes before tasting. Cut thin slices using a knife dipped in hot water, then serve on warm toasts accompanied by onion confit or fig chutney.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 120g","offer_id":55944471282008,"sku":"40768954400870","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/foie-gras-de-canard-bocal_6c2d5bfa-906c-4651-8298-c29c93ca349c.jpg?v=1781267106"},{"product_id":"turkey-fillet-roast","title":"Turkey Fillet Roast","description":"\u003cp\u003eThe very simple yet surprising turkey roast. For those of you looking for meat that will delight your loved ones and surprise them, the turkey roast is what you need. Our butchers select the best turkey fillets to prepare, tie, and wrap with pork fat. It will be perfect when cooked in the oven for 40 to 50 minutes at 180°C, accompanied by garlic cloves and seasonal vegetables, a true delight that will please both adults and children alike. A turkey roast is the perfect compromise between an authentic poultry flavor and a meat with unique tastes.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 800g","offer_id":55944478490968,"sku":"40768922878054","price":15.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/roti-filet-de-dinde.jpg?v=1784485518"},{"product_id":"5-1-southwest-duck-breast-1","title":"5 + 1 Southwest Duck Breast","description":"\u003cp\u003ePackage Composition: 6 - Duck Breast - 400g\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944492482904,"sku":"55642938540414","price":67.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/magret-de-canard-cinq-plus-un_6db4e055-3c45-4f84-88d4-85be66909931.jpg?v=1784389319"},{"product_id":"duck-thighs-by-2-900g","title":"Cosce d'anatra per 2 - 900g","description":"\u003cp\u003e\u003cspan\u003eOrigine Francia - 100% Alsazia\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eDa cuocere a fuoco lento tra 2h e 3h o da grigliare sulla barbecue\u003c\/span\u003e\u003c\/p\u003e","brand":"Doriath","offers":[{"title":"Default Title","offer_id":55950972158296,"sku":"119","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/186_bf9cd9ab-0a6a-49a7-ad8d-16e5215f72c3.jpg?v=1784657750"},{"product_id":"duck-breast-530g","title":"Petto d'anatra - 520g","description":"\u003cp\u003e\u003cspan\u003eI nostri petti d'anatra, grazie alla nostra esperienza e ai nostri standard, delizieranno le tue papille gustative in ogni occasione.\u003c\/span\u003e\u003c\/p\u003e","brand":"Doriath","offers":[{"title":"Default Title","offer_id":55950972289368,"sku":"122","price":12.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/192_91d3596b-9d04-4bc9-b027-2ed2888266d9.jpg?v=1784657681"},{"product_id":"duck-steak-for-2-400g","title":"Fettina d'anatra per 2 - 400g","description":"\u003cp\u003e\u003cspan\u003eLe nostre fettine d'anatra di alta qualità trasformeranno il tuo piatto quotidiano in un piatto che rivale con le migliori tavole. 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