Marinated piece from the hip of the Iberian ham, with garlic, parsley, mirin (rice vinegar), ground black pepper, salt, Sriracha sauce, kimchi sauce. Marinated in our exclusive cutting room with garlic, parsley, mirin (rice vinegar), ground black pepper, salt, Sriracha sauce, kimchi sauce. Whole piece weighing about 700-800 grams. The garlic Iberian picanha is a 100% original cut from Abrasador, resulting from our obsession with deboning fresh Iberian hams to create surprising cuts that you won't find elsewhere. The hip is the most prized piece of Iberian ham, and we decided to offer it to you in this format because our R&D manager was amazed by its flavor, juiciness, and tenderness when she created the cut and tasted it fresh. Piece between 700 and 900 gr. How to cook: Thaw in the refrigerator the day before. Open the packaging and let the meat come to room temperature for at least 30 minutes before cooking. It is ideal for grilling, barbecuing, or directly on the griddle. Cut into thick slices, sear for 3 minutes on each side for each piece, and enjoy. The more tender it is inside, the juicier it is to the palate. How to cook: On the griddle, grill, barbecue... Sear for 3 minutes on each side for each piece and enjoy. The juicier it is inside, the more tender it is to the palate. Nutritional information: 157kcal/100g. 6.2% fat, 23.80% gross protein. Allergen: BONITO from the kimchi sauce. State: Frozen.
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