{"product_id":"black-angus-flank-steak","title":"Black Angus Flank Steak","description":"\u003cp\u003eThe Black Angus flank steak stands out from the classic flank steak due to its superior tenderness, rich flavor, and delicate marbling. Carefully cut by our butchers, this piece is ideal for quick cooking, whether in a pan or on the barbecue, where it reveals the full depth of its aromas. Raised in the vast plains of Arkansas, our Black Angus cattle benefit from rigorous breeding. Through our collaboration with local farmers, we select only Prime or Choice certified cuts, ensuring a fine, fibrous grain and rich grilled flavors. The flank steak requires careful cooking. Overcooked or seared too strongly, it loses its tenderness. But when cooked properly, it becomes a pure moment of meaty pleasure. Butcher's tip: sear your flank steak over high heat for 1 to 2 minutes on each side, then let it rest for a few moments before slicing against the grain. A simple drizzle of olive oil and a pinch of salt are enough to enhance it.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 200g","offer_id":55944487666008,"sku":"40716941820006","price":26.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bavette-aloyau-de-boeuf-black-angus_6f134d24-641b-42db-ae42-0863c98c18bc.jpg?v=1781981655","url":"https:\/\/www.singular.shop\/nl-intl\/products\/black-angus-flank-steak","provider":"Singular Shop","version":"1.0","type":"link"}