DOP Varanegra Ham from Alentejo 7.5Kg SEL
Enjoy the DOP Varanegra Ham from Alentejo 7.5Kg by SEL!
1. DESCRIPTION
Salted pork leg produced by a technological process that includes a minimum curing time of 36 months. The legs come from animals that are 100% Alentejana breed.
2. INGREDIENTS / ALLERGENS
Field black pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.
3. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”
Smell and taste - “Characteristic”
Texture - Fatty unctuousness
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100g
- Energy - 1956 kJ / 473 Kcal
- Lipids - 42 g
- Of which saturated - 17 g
- Carbohydrates - 0.6 g
- Of which sugars - 0 g
- Fiber - 0 g
- Protein - 22 g
- Salt - 3.9 g
5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Absorbent paper wrapped in golden lycra.
Storage Instructions: Keep in a cool and dry environment, consume between 20°C-25°C.
Minimum Shelf Life: 12 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or high cholesterol/triglycerides.
Metal Detector -
Veterinary control number: PT L-301.
Has Green Dot Symbol
-> Comes with a box containing a Exclusive Kit - 1 knife and 1 Varanegra apron.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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