Sweet Fresh Galician Chorizo: Classic Flavor of the Slaughter
Our Sweet Fresh Galician Chorizo is the most traditional and least intense expression of this popular sausage, perfect for the whole family. It is handcrafted in our workshop using the same mix of lean meat and fresh pork belly as in its spicy version, but the seasoning focuses solely on sweet paprika and garlic.
This lightly cured chorizo retains all its juiciness and the flavor of Galician pork, making it ideal for adding the unmistakable color and aroma of paprika to your stews, soups, and fried dishes, but with a softness that makes it very versatile. It is a must-have for cooking.
👌 Quality Guarantee: The Sweet Paprika Seasoning
The key to this chorizo lies in the purity of its ingredients and its artisanal process:
- Smooth Traditional Flavor: Unlike its spicy counterpart, this version uses only high-quality sweet paprika. This guarantees the characteristic intense red color and a subtle smoky flavor, without the spicy kick, making it perfect for sensitive palates.
- Foundation of Galician Cuisine: This chorizo is the centerpiece for spoon dishes like Galician Stew and Fabes. Its fat (bacon) and seasoning are slowly released during cooking, enriching the broth and vegetables in an unparalleled way.
- Galician Craftsmanship: The process begins with zorza (the mixture of minced meat and pork belly) that is seasoned with garlic, salt, and sweet paprika, and then stuffed into natural casing. This traditional method ensures the texture and authenticity of the flavor.
🧑🍳 Cooking Tips: Multiple Uses
Its cooking versatility makes it a pantry staple:
- Stews and Soups: This is its most famous use. Lightly prick the chorizo and add it to the simmering pot. It will slowly release the paprika and fat, adding body and a deep flavor to the dish.
- Fried/Grilled: It is ideal for a weekend breakfast or as a quick tapa. Fry it whole or sliced over medium heat. The sweet paprika caramelizes slightly, creating a tasty exterior and a very juicy interior.
- Empanadas: Crumble the meat from the fresh chorizo and use it as a delicious spiced filling for homemade empanadas.
📦 Storage and Shipping
- Preparation: Artisanal fresh chorizo packaged in links or by weight.
- Preservation: It is shipped fresh in refrigerated transport. It should be stored in the refrigerator. It is a product that must be cooked before consumption.
- Shelf Life: We recommend consuming it within the 5-7 days following its receipt. If you plan to keep it longer, you can freeze it without any issues.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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