{"product_id":"galician-beef-l-bone","title":"Galician Beef L-Bone","description":"\u003cp\u003eThe Galician Beef L-Bone (or bone-in sirloin) is a cut that combines the generosity of a marbled sirloin with the aromatic richness of aging on the bone. Cut from a breed raised at a slow pace in the Galician coastal pastures, this piece is marked by buttery yellow fat, notes of dried fruits, and a juicy texture, revealing the Atlantic terroir. Galician beef is renowned for its natural marbling and the strength of its aromas. This bone-in sirloin takes advantage of these qualities, enhanced by a dry aging of about 28 days. The bone, intentionally retained, helps concentrate the juices during cooking and accentuates the length on the palate. A meat full of character, which has earned the breed the title of 'best meat in the world' by BEEF magazine! Butcher's tip: Take the piece out of the refrigerator 45 minutes before cooking. Heat your pan with a bit of butter or neutral oil, then sear each side for 2 to 3 minutes over high heat. Let it rest for 5 to 7 minutes under aluminum foil before serving to retain all its juiciness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 600g","offer_id":55960381882712,"sku":"40716910067814","price":44.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/l-bone-de-boeuf-de-galice_b83feec4-549c-4473-889e-3935eb4d1325.jpg?v=1781981725","url":"https:\/\/www.singular.shop\/nl-intl\/products\/galician-beef-l-bone","provider":"Singular Shop","version":"1.0","type":"link"}