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Carnicería Frebas

Galician Pork Fillets

€10,90
Livraison en 24 - 48h par DPD Koop nu bij Carnicería Frebas Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Selected Galician Pork Fillets: The Lean Cut with Chestnut Flavor

Our Selected Galician Pork Fillets are the perfect solution for your daily meals: a lean, quick-cooking cut of superior quality that you will notice in every bite.

These fillets are obtained from the leg (or ham) of the pig. Although it is a naturally lean cut, our Selected quality and controlled feeding ensure a unique flavor experience:

  • Marbled Juiciness: The careful selection of the pig breed and optimized breeding maximize the intramuscular fat infiltration, even in lean cuts like the leg. It is this marbling that ensures the fillets remain juicy and tender on the grill, preventing dryness.
  • Chestnut Diet: Our pigs are fed a diet enriched with Galician chestnuts. This ancestral ingredient enhances the natural flavor of the meat, providing sweet notes and a healthier nutritional profile.

The result is a perfect fillet for the whole family: tender, flavorful, and quick to prepare.

🏅 Guaranteed Quality

  • Supreme Tenderness: Meat that is easy to chew, without nerves, ideal for grilling and perfect for little ones.
  • Lean Versatility: The perfect piece for breading, grilled fillets with garlic and parsley, or strips for wok or stir-fries.
  • Nutritional Contribution: A concentrated source of high-quality proteins and B vitamins, essential energy for your daily performance, Roberto.

🧑‍🍳 Cooking Tips for Maximum Juiciness

To ensure these lean fillets turn out perfect, the key is speed and heat:

  1. Temper: Remove the fillets from the packaging and let them rest at room temperature for 30 minutes.
  2. Maximum Heat: Use a skillet or grill on very high heat.
  3. Express Cooking: Quickly sear the meat. Cook the fillets for 1 to 2 minutes on each side. Cooking should be quick to retain internal juices and tenderness.
  4. Seasoning: Season with salt and pepper once the fillet is off the grill, just before serving.

📦 Storage and Shipping

  • Presentation: The fillets are hand-cut and shipped vacuum-packed to protect their freshness.
  • Storage: Consume cold (between 0∘ and 5∘C) or freeze. The meat is fresh and freezes perfectly without losing its properties.
  • Safe Shipping: We use urgent refrigerated transport (SEUR FRÍO 13:30h) with guaranteed delivery, keeping the cold chain intact to your door.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

Ontdek het merk

Carnicería Frebas

Comprar Carne Gallega is een online winkel die gespecialiseerd is in hoogwaardige Galicische vleeswaren, rechtstreeks geselecteerd van lokale boeren.
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