Grilled hake cheeks | The most coveted bite from the north. Hake cheeks are the most gelatinous and prized part of the hake: that unique, soft, and almost melting texture in the mouth that delights fish lovers. Grilled and artisanally preserved, they are a way to enjoy this delicacy at any time, with all their quality intact. A high-end Galician gourmet preserve for cold snacking, lightly heating, and serving with bread or as the star ingredient of a spoon dish.
Usage suggestions: Directly from the can with its own oil and Galician bread is the most honest way to enjoy them. Lightly heated in a pan with garlic and parsley, they make a top-level appetizer. Or as the main ingredient of a luxurious green sauce to accompany some cod loins in pil-pil style.
Storage: Keep in a cool, dry place. Once opened, consume within 24 hours in refrigeration.
Information: Ingredients: Hake cheeks, Extra Virgin Olive Oil. Net Weight: 140 grams. Drained Weight: 82 grams. Preserver: Güeyu Mar.
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