{"product_id":"lascours-beef-flank-selection","title":"Lascours Beef Flank Steak","description":"\u003cp\u003eThe beef flank steak is a cut of character, appreciated by enthusiasts for its intense flavor and unique texture. Located in the abdominal area, this long-fiber piece stands out for its aromatic power and juiciness when seared correctly. At Maison Lascours, we select flank steaks from cattle chosen for the quality of their raising and consistency. The cutting is done carefully in our workshops to preserve the fiber and ensure an optimal cooking experience. The flank steak is perfectly suited for quick cooking in a pan or on the grill, for a preparation that is rare or medium, or even for serving sliced against the grain for more tenderness. It is the ideal piece for authentic, friendly, and flavorful cooking. Cooking tip: sear the flank steak for 2 to 3 minutes on each side over high heat. Salt after cooking and let rest for 5 minutes before slicing thinly against the grain.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 200g","offer_id":55944051949912,"sku":"40768999522406","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/onglet-de-boeuf-selection-lascours.jpg?v=1782328838","url":"https:\/\/www.singular.shop\/nl-intl\/products\/lascours-beef-flank-selection","provider":"Singular Shop","version":"1.0","type":"link"}