Fresh Galician horse mackerel | The blue fish from the market at a fair price. The horse mackerel is one of the most common blue fish in Galician markets and one of the most underrated in Spanish cuisine. Rich in omega-3, nutritious, tasty, and very affordable, it is the everyday fish for those who know what they are doing. We send it vacuum-packed directly from Galician markets within 24 hours.
How to cook Galician horse mackerel: Baked with potatoes, onion, and tomato for 25-30 minutes at 190°C is its most popular preparation. Grilled open with garlic and paprika, the most straightforward Galician style. In escabeche: fry it first and then soak it for 24 hours in vinegar, oil, garlic, bay leaf, and black pepper — a preparation that lasts 4-5 days in the refrigerator.
Storage: Keep between 0 and 4°C. Vacuum-packed. Consume within 24-48 hours. Suitable for freezing directly in the packaging.
Origin: Galician coastal fishing · FAO Zone 27 · Vacuum-packed · Trachurus trachurus
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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