{"product_id":"malvazija-koza-nostra-2018","title":"Malvazija - Koza Nostra - 2018","description":"\u003cp\u003e\u003cstrong\u003eThe Process:\u003c\/strong\u003e\u003cbr\u003e\nThe \u003cem\u003eMalvazija - Koza Nostra\u003c\/em\u003e vineyard in Manžan, situated at 90 meters above sea level with a view over the gulf of Koper and the Julian Alps, is dedicated to cultivating Malvazija grapes. With a meticulous approach, the cluster weight per vine does not exceed 1.5 kg. Hand-harvested between September 9th and 12th, the grapes were fully ripe.\u003c\/p\u003e\n\u003cp\u003eThe traditional winemaking process began with destemming, followed by a four-day maceration, allowing the grape juice to interact with the skins. Spontaneous fermentation took place in an open vessel, requiring cap punch-down every three hours to prevent oxidation. After pressing, the wine matured for an additional 8 months on fine lees.\u003c\/p\u003e\n\u003cp\u003eKoza Nostra 2018 underwent maturation in stainless steel tanks for 2 years, 2 years in wood, and 2 years in glass (damigiana 54 l). A thin cap or 'yeast film' developed, also known as \"flor\" yeast, reminiscent of some types of sherry in Spain and vin jaune in Jura. This fine oxidation imparts a distinctive taste, gradually acquiring a nutty flavor, resembling fresh nut kernels or almonds. Prior to bottling, a minimal amount of sulfite (between 8 and 10 mg\/100l) was added.\u003c\/p\u003e\n\u003cp\u003eThis unfiltered wine is nurtured with little to no temperature control in the cellar, embracing the natural progression of its character with the passing seasons.\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cbr\u003e\n- \u003cstrong\u003eColour:\u003c\/strong\u003e Koza Nostra 2018 presents a radiant hue, reflecting the golden glow of the Malvazija grapes.\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is adorned with the enticing fragrance of fully ripe fruits, underscored by delicate floral notes and a hint of Mediterranean herbs. You can also detect some almond skins and walnuts.\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, Koza Nostra unfolds a rich tapestry of flavors, marrying the essence of ripe fruits with subtle herbal nuances. The textured journey culminates in the \"flor\" nutty flavor that comes from the specific oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing Recommendations:\u003c\/strong\u003e\u003cbr\u003e\nKoza Nostra 2018 is a versatile companion, pairing elegantly with raw seafood, semi-sweet desserts, aged fermented cheeses, braised pork, and roasted fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cbr\u003e\nTo unlock its full potential, serve Koza Nostra 2018 slightly chilled between 11-13°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe label and the name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe front label, featuring a goat, pays homage to the historical name of Koper, once known as 'goat island' or Capris. In this bilingual area, a play on words brings forth the name Koza Nostra, embodying both Italian and Slovene influences. This wine, a testament to tradition and terroir, is an ode to the rich heritage of the region. The artwork is by Tinka Leskovšek, who created one of the first of our colorful labels.\u003c\/p\u003e","brand":"Domačija Butul","offers":[{"title":"Default Title","offer_id":55806183080280,"sku":"2526","price":24.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16574_7245459_2238_fcaf3387-8864-43e8-9fdf-79ab04c92bf7.jpg?v=1782219430","url":"https:\/\/www.singular.shop\/nl-intl\/products\/malvazija-koza-nostra-2018","provider":"Singular Shop","version":"1.0","type":"link"}