{"product_id":"nut-trap","title":"Nut Trap","description":"\u003cp\u003eThe Nut Trap is a monastic cheese, crafted in the heart of the Double forest in Dordogne. This cheese made from pasteurized cow's milk is aged with a locally produced artisanal walnut liqueur from Sarlat. Its soft, brown washed rind envelops a melting and creamy paste, with woody aromas of nuts, caramel, and damp cellar. It is ideally enjoyed with a white wine such as Monbazillac or Coteaux du Layon, whose fruity sweetness highlights the nutty notes and the aromatic richness of the cheese.\u003c\/p\u003e","brand":"Fromagerie Janin","offers":[{"title":"Default Title","offer_id":57008544481624,"sku":"406","price":13.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/fromagerie-janin-trappe-aux-noix-1.jpg?v=1775119264","url":"https:\/\/www.singular.shop\/nl-intl\/products\/nut-trap","provider":"Singular Shop","version":"1.0","type":"link"}