Frying pan Olympia with a diameter of 24 cm (without lid), made of high-thickness 18/10 stainless steel. Mirror polished externally and satin-finished internally for easier daily cleaning. Spacious and with a classic design, suitable for induction and traditional cooktops. Olympia is distinguished by its voluptuous, rounded shape, with wide proportions, inviting and reassuring, resembling the pots of the past and elevating it to an archetype of kitchen utensils. The exterior is mirror polished, the interior finely satin-finished, Olympia is made of 18/10 stainless steel, with a very thick triple bottom, allowing it to be used for any type of cooking, including induction, and enhancing the characteristics of all culinary traditions: generous in function as well as in form. Perfect for all cooking surfaces (induction, gas, electric plates, and ceramic glass). Olympia allows skilled cooks, cooking enthusiasts, and everyday users to experiment, even through this appealing shape, with a "well-rounded cooking" experience. Olympia highlights the typical characteristics of Serafino Zani's production: the use of high-quality, thick materials, great attention to details and finishes, equipped with the patented Zani heat-diffusing bottom, ensuring uniform heat conductivity and a consequent reduction in consumption. Love for well-made things, attention to the relationship between beauty and functionality of the object, pursuit of innovative and original design: this is perceived when using a pot made in Italy by Serafino Zani. Important: the items in the Olympia line are, for the same diameter, the kitchen utensils with the largest capacity currently available on the market. Serafino Zani manufactures its pots in the company located in Lumezzane, Brescia, using exclusively high-quality stainless steel. The steel is used in all components and details, and is always applied in generous thicknesses that guarantee constant heat distribution and durability over time. The pot is equipped with the special heat-diffusing bottom patented by Tarcisio Zani - USA patent 4204607 - consisting of a core of pure aluminum 'trapped' inside a double bottom of stainless steel. The use of this bottom allows for optimal heat distribution across the body of the pot with minimal energy expenditure, and the possibility of using the utensils on gas, electric plates, ceramic glass, and induction. The edge of the pot has a conical shape that allows for very precise fitting of the lid, preventing steam from escaping quickly, wasting heat, and preventing the lid from rattling. The handles of Serafino Zani are designed to significantly slow down heat transmission, paying attention to materials, shapes, and contact surfaces with the body of the pot. Specifically, the handles are made from a rod of 18/10 stainless steel, bent into an arc and subsequently worked at the welded part to make the weld more resistant to impacts. The highly curved shape of the handles makes it easy to grip and slows down overheating due to proximity to the body of the pot. Love for well-made things, attention to the relationship between beauty and functionality of the object, pursuit of innovative and original design: this is perceived when holding a pot made in Italy by Serafino Zani. The package includes a frying pan with a diameter of 24 cm, without a lid.
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