{"product_id":"riojan-joys-tarvis-180g","title":"Riojan Joys Tarvis - 180g","description":"\u003ch3\u003eRiojan Joys\u003c\/h3\u003e\n\u003cp\u003eRiojan joys are very spicy, red in color, and have a shape similar to piquillo peppers but are smaller in size.\u003c\/p\u003e\n\u003cp\u003eThey are usually used roasted and cut into strips with olive oil and a little salt, to accompany tortillas, sandwiches, and other dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Riojan joy and citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information: \u003c\/strong\u003ePer 100g\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e\n\u003ctd\u003e45.0 Kcal  \/ 146 Kj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which saturated\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e5.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\u003ctd\u003e4.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Allergen-free product.\u003c\/p\u003e \u003ch4\u003e\u003ca href=\"https:\/\/www.directoalpaladar.com\/ingredientes-y-alimentos\/alegrias-riojanas-historia-pimiento-muy-picante-imprescindible-bares-ribera-cuencas-mineras\"\u003e\u003cstrong\u003eHistory of Riojan Joys\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eRiojan joys are peppers that look similar to piquillo peppers, but they \u003cstrong\u003eare devilishly spicy;\u003c\/strong\u003e although \u003cstrong\u003eIgnacio Vela\u003c\/strong\u003e prefers to speak of \"a light, very pleasant spiciness.\" In his village, Mendavia, they have a tolerance for spiciness that is different from the rest of mortals.\u003c\/p\u003e\n\u003cp\u003eIn 1945, Ignacio's grandfather, \u003cstrong\u003eJoaquín Vela\u003c\/strong\u003e, was the first entrepreneur to bottle the local variety of spicy pepper known as \u003cstrong\u003e\"villano\"\u003c\/strong\u003e, as if it were a piquillo pepper: \u003cstrong\u003eroasted over wood and peeled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pepper soon gained great popularity in La Rioja, Álava, and Navarra –especially in the Ribera region– where it remains ubiquitous in bars to accompany potato tortillas and blood sausage pinchos. It is also often served in strips –with olive oil and garlic– as a side dish for spoon dishes, or whole, stuffed with minced meat.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806545789272,"sku":"2355","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7238574_6553.png?v=1758744325","url":"https:\/\/www.singular.shop\/nl-intl\/products\/riojan-joys-tarvis-180g","provider":"Singular Shop","version":"1.0","type":"link"}