{"product_id":"salted-pork-rib","title":"Salted Pork Rib","description":"\u003ch2\u003eSalted Pork Rib: The Intense Flavor for Your Spoon Dishes\u003c\/h2\u003e\n\u003cp\u003eThe salted pork rib is a staple of winter cooking. It is obtained from the tastiest part of the pork rib. This meat undergoes a curing process in brine. In this way, its natural flavor is preserved and intensified.\u003c\/p\u003e\n\u003cp\u003eIt is a piece that provides equal parts fat and lean meat. Therefore, it guarantees the necessary texture and depth of flavor. It is ideal for any traditional spoon dish, such as Galician Stew or a good Turnip Greens Broth.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Juiciness and Authenticity\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUnmistakable Flavor:\u003c\/b\u003e Curing with sea salt enhances the flavor of the meat. It is an intense and very authentic taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJuiciness in Cooking:\u003c\/b\u003e Its combination of meat and fat ensures that the piece remains juicy. The broth is enriched during slow cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTotal Versatility:\u003c\/b\u003e It is the perfect complement for legumes and stews. It is also used to accompany vegetables like turnip greens or collard greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNourishing:\u003c\/b\u003e It is a rich source of high-value proteins. It provides essential minerals such as potassium, phosphorus, zinc, and iron.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: The Correct Desalting\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eAs a salted product, it requires mandatory prior preparation.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting:\u003c\/b\u003e You must soak the rib in cold water. Keep it submerged for \u003cb\u003e12 to 24 hours before cooking\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRenew the Water:\u003c\/b\u003e It is very important to change the water several times. Do this every \u003cb\u003e6 to 8 hours\u003c\/b\u003e. This ensures that excess salt is removed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking:\u003c\/b\u003e Place the desalted rib in plenty of cold water. Boil it over medium-low heat. The cooking time varies, but it usually takes \u003cb\u003e45 to 90 minutes\u003c\/b\u003e. It will be ready when the meat is tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003eTip:\u003c\/i\u003e If you cook it alongside chickpeas or other meats (like lacón or cacheira), the cooking time should be adjusted to the ingredient that requires more time.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Chopped piece or whole rib, cured in brine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e It must be kept refrigerated. It can be frozen after desalting for later use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876559106392,"sku":"648","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Costilla-de-cerdo-salada.jpg?v=1773142699","url":"https:\/\/www.singular.shop\/nl-intl\/products\/salted-pork-rib","provider":"Singular Shop","version":"1.0","type":"link"}