Fresh Galician sardines | The queen of the summer barbecue, straight from the fish market
The sardine is the favorite fish for summer barbecues in Galicia. When it arrives fresh directly from the Galician fish markets, in its peak season between June and September, its flavor is unmatched: natural fat that makes it incredibly juicy on the grill, intense flesh, and a sea aroma that no other fish can equal. The Galician tradition of sardine feasts is a true institution.
We send them vacuum-packed directly from the fish market within 24 hours, with several preparation options.
How to cook Galician sardines
Grilling is their queen preparation: over charcoal embers with a bit of coarse salt, 3-4 minutes on each side. Serve them directly on Galician bread to absorb the juices. They also turn out very well pan-grilled. Boneless fillets, marinated in salt, olive oil, and garlic for 30 minutes and served cold, make a high-level tapa.
Storage
Keep between 0 and 4°C. Vacuum-packed. As fresh oily fish, consume within 24 hours for maximum quality. Suitable for freezing directly in the packaging.
Origin
Galician coastal fishing · Seasonal product (Jun-Sep) · FAO Zone 27 · Sardina pilchardus
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Marisco Rías Bajas
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