{"product_id":"selected-salted-lacon","title":"Selected Salted Lacon","description":"\u003ch2\u003eSelected Salted Lacon: The Secret of the Galician Chestnut\u003c\/h2\u003e\n\u003cp\u003eOur selected salted lacon is the result of a unique breeding tradition. It comes from Galician pigs. These animals have been fed with \u003cb\u003eGalician chestnuts\u003c\/b\u003e. This fruit gives them a special flavor.\u003c\/p\u003e\n\u003cp\u003eThe result is a lacon of the highest quality. Its meat is more marbled and juicy. Additionally, it has a slightly sweet touch, characteristic of this natural diet. It is the fundamental piece for the famous dish of Lacon with Grelos. It is also excellent for enriching any stew or potage.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Superior Flavor and Texture\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWhy is our lacon different?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor with Sweet Notes:\u003c\/b\u003e The chestnut-based diet enriches the meat. It gives it a sweet nuance, highly appreciated in Galician cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJuicier Meat:\u003c\/b\u003e The chestnuts increase the intramuscular fat. This makes the meat more tender and juicy after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh Nutritional Value:\u003c\/b\u003e This lacon is rich in protein. It also stands out for its contribution of B vitamins and minerals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIdeal for Athletes:\u003c\/b\u003e Due to its protein content, it is a perfect food to include in active diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Desalting Process\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe salted lacon requires an essential step before cooking.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003ePrior Preparation:\u003c\/b\u003e It is crucial to desalinate the lacon. Place it in a large container. It must be completely submerged in cold water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting Time:\u003c\/b\u003e The soaking should last between \u003cb\u003e24 and 48 hours\u003c\/b\u003e. It depends on the desired saltiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Change:\u003c\/b\u003e Change the water at least \u003cb\u003etwice a day\u003c\/b\u003e. This ensures that the desalting process is effective.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking:\u003c\/b\u003e Once desalinated, put it to cook. Use clean and abundant water. A good guideline is to cook it for \u003cb\u003e1 hour for each kilogram of weight\u003c\/b\u003e of the piece.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003eTip:\u003c\/i\u003e The lacon is ready when the meat easily separates from the bone. You can cook the potatoes and the grelos in the same broth.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Salted lacon piece, with skin and hoof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e approx 4.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep in a cool, dry place. It can also be stored in refrigeration.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876577390936,"sku":"651","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Paleta-salada-seleccionada.jpg?v=1773142875","url":"https:\/\/www.singular.shop\/nl-intl\/products\/selected-salted-lacon","provider":"Singular Shop","version":"1.0","type":"link"}