{"title":"Vlees","description":"","products":[{"product_id":"aveyron-pork-liver-dry-sausage","title":"Aveyron Pork Liver Dry Sausage","description":"\u003cp\u003eA true must-have from the terroirs of the Southwest, the pork liver dry sausage delights with its bold flavor and aromatic richness. Made from a blend of meat and pork liver, it offers an intensity in the mouth that pleases both connoisseurs and fans of authentic charcuterie. Traditionally enjoyed as an appetizer, this specialty from Ariège, made with Aveyron pork, combines the best of the Southwest. Its unique taste is suitable for both cold tasting, simply sliced, and hot preparation: lightly grilled, it reveals powerful aromas and a melting texture that pleasantly surprises. It can also add an original touch to your recipes, for example in an omelet or fried eggs, where it reveals its full character. Maison Lascours perpetuates this artisanal know-how to offer you an authentic pork liver dry sausage, made in respect of tradition, reflecting a terroir with a strong character. Tasting advice: To fully enjoy its aromatic richness, take the pork liver dry sausage out of the refrigerator about fifteen minutes before slicing. If you wish to use it in cooking, gently sauté it in a pan: it will then release intense flavors that will enhance your simple dishes as well as your most indulgent preparations.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 280g","offer_id":55944020394328,"sku":"40768935788646","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/saucisse-seche-de-foie-de-porc.jpg?v=1780428397"},{"product_id":"sliced-argentine-beef-picanha","title":"Sliced Argentine Beef Picanha","description":"\u003cp\u003eInspired by the traditions of South America, sliced Argentine picanha stands out as a piece that is both indulgent and technical. Its outer layer of fat, comparable to that of a duck breast, protects the meat during cooking and transforms into a fine crispy crust, while the flesh remains tender and juicy. Sourced from Anglo-Saxon breeds such as Angus or Hereford, this picanha draws all its aromatic strength from free-range farming on the vast Argentine pastures. The result: a finely marbled meat, full of bold flavors, with natural tenderness. Ideal for grilling or cooking on a plancha, this cut requires some attention: gentle cooking, no direct flame, to preserve all the subtlety of the fat and marbling. Butcher's tip: Sear the fatty side first, then finish with indirect heat. Let it rest, slice thinly, and serve with a simple smoked condiment. Find the recipe from our partner Alexandre Hurson on our YouTube channel.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944020754776,"sku":"40768977436774","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/picanha-tranchee-de-boeuf-argentin_a0642f52-a839-4a32-905b-7ffb5b872e3d.jpg?v=1780488725"},{"product_id":"argentin-beef-ribeye-cap","title":"Argentin Beef Ribeye Cap","description":"\u003cp\u003eTaken from the center of the ribeye, the Argentin beef ribeye cap is a noble cut, rich in marbling and recognized for its creamy and melting texture. Nicknamed el corazón, it concentrates the best of the muscle: juicy, tender meat with a subtle buttery flavor and slightly fruity notes. Sourced from cattle raised freely in the vast Argentine plains, between fertile soils and temperate climates, this meat derives its uniqueness from Angus and Hereford breeds. The result: a cut with a strong character, less standardized than its European cousins, but with a striking indulgence. At Maison Lascours, we offer it for enthusiasts seeking meaty discoveries, halfway between tradition and South American intensity. Butcher's tip: avoid overly aggressive cooking. A gentle sear over medium heat, with a rest period before slicing, will be enough to reveal the full aromatic subtlety of this ribeye cap. Find our cooking ideas on our YouTube channel.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 250g","offer_id":55944020853080,"sku":"40768977698918","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/2-x-250g-noix-d-entrecote-de-boeuf-argentin.jpg?v=1780554762"},{"product_id":"winter-pack-pot-au-feu-1","title":"Winter Pack - Pot-au-Feu","description":"\u003cp\u003eThe essential family meal that warms your winter evenings is revealed here with the best meats to simmer in a pot-au-feu pack at the best value for money. This package is a collection of the essentials in terms of meats; the pack does not include traditional vegetables such as carrots, potatoes, or others. Maison Lascours offers you the meat, and it will be up to you to prepare the best pot-au-feu recipe, which we are sure is yours. Package Composition: Bone Marrow - 4 x 100 g Beef Short Ribs - 500 g Beef Shank - 2 x 300 g Beef Chuck - 500 g Butcher's Tip: For a traditional and flavorful pot-au-feu, immerse your meats in a large pot of simmering water with your vegetables and herbs. Let it simmer on low heat for 2.5 to 3 hours, skimming regularly. The meat will be tender, the broth fragrant, and ideal for warming up long winter evenings.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944020951384,"sku":"55642988085630","price":32.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-viande-a-pot-au-feu_b2e0422d-12ef-44bb-8710-cd2c79ad9083.jpg?v=1780478264"},{"product_id":"essential-beef-package-1","title":"Essential Beef Package","description":"\u003cp\u003eDesigned for beef lovers looking to combine quality, practicality, and taste, this package brings together all the essential cuts for your weekly meals. Made exclusively from French meat, primarily Limousin beef, it guarantees consistency in tenderness, marbling, and aromatic richness of each piece. Package Composition: Small Beef Lascours - 10 x 110 g Limousin Beef Short Ribs - 2 x 500 g Choice Roast Beef - 800 g Beef Bourguignon - 2 x 500 g Butcher's Tip: Take your cuts out of the refrigerator at least 45 minutes before cooking to relax them. Prefer high heat cooking for steaks and small Lascours, and slow cooking for short ribs and roasts to reveal all their tenderness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944021115224,"sku":"55642924351870","price":82.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-cent-pour-cent-boeuf_4c065238-7a28-4683-b510-e27ce7dd3d90.jpg?v=1780609982"},{"product_id":"winter-package-essential","title":"Butcher's Package - Essential","description":"\u003cp\u003eWhat could be better than a package centered around the Essentials to please everyone? In this package, you will find our best-selling products from Maison Lascours for simple and tasty meals. Package Composition: Pork Shoulder Roast - 1200 g Beef Little Lascours - 10 x 110 g Toulouse Sausage - 2 x 500 g Butcher's Tip: To fully enjoy this winter package, cook the pork shoulder roast at 180 °C for 1 hour to 1 hour 15 minutes, basting regularly for a tender result. The Little Lascours should be seared over high heat for 2 to 3 minutes on each side, and the Toulouse sausages should be cooked over low heat for 20 minutes, just golden and juicy.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944021377368,"sku":"56348507013502","price":45.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Colis-de-l-hiver_Essentiel_4e3aaa53-8206-41d2-8a4d-4b3ab5ed01c8.jpg?v=1780564393"},{"product_id":"limousin-beef-roast-1st-choice","title":"Limousin Beef Roast 1st Choice","description":"\u003cp\u003eDerived from Limousin breed cattle raised in France, this roast offers tender, flavorful, and perfectly balanced meat. Cut from the noble pieces of the shoulder and thigh, it provides a melting texture and an authentic taste, characteristic of high-quality butcher meats. Cut and tied in our workshop, this beef roast is suitable for both family meals and special occasions. Its meat is ideal for slow cooking in the oven, allowing for juicy and fragrant meat. Butcher's tip: take the roast out of the refrigerator 30 minutes before cooking. Bake at 200 °C for 15 minutes to sear it, then continue cooking at 170 °C for about 10 to 12 minutes per 500 g, depending on the desired doneness. Let it rest for 10 minutes before slicing for tender and even meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 800g","offer_id":55944021442904,"sku":"40270422016102","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/roti-de-boeuf-premier-choix.jpg?v=1780512666"},{"product_id":"carbonara-blue-ribbons","title":"Carbonara Blue Ribbons","description":"","brand":"Maison Lascours","offers":[{"title":"4 x 125g","offer_id":55944021475672,"sku":"40768944144486","price":9.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cordons-bleus-carbonara_feff6231-0b7d-4a92-a77a-3b2d5a1c5195.jpg?v=1780609933"},{"product_id":"dried-duck-breast-from-the-pyrenees","title":"Dried Duck Breast from the Pyrenees","description":"\u003cp\u003eThe Dried Duck Breast from the Pyrenees is an essential specialty of the region. Prepared from ducks raised in accordance with traditions, it is delicately salted and then slowly dried to reveal the richness of its aromas. With its tender texture and delicate flavor, the dried duck breast can be enjoyed as a refined appetizer, as a starter, or to enhance your composed salads. It is an exceptional product that combines authenticity and indulgence, ideal for sharing a convivial moment around a charcuterie board. Tasting advice: Remember to take it out of the refrigerator about fifteen minutes before tasting, so it can fully release its aromas. Slice it very thinly and serve it with some nuts and a drizzle of honey for a sweet-salty touch, or pair it with a light red wine from the Southwest to enhance its character.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944022032728,"sku":"40768935395430","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/magret-seche_64ffe9f9-1d67-4843-a540-5f16e129910c.jpg?v=1780512716"},{"product_id":"tasting-box-aged-meat-1","title":"Tasting Box - Aged Meat","description":"\u003cp\u003eThe Tasting Box – Aged Meat brings together four exceptional cuts, all from cattle breeds known for the richness of their marbling and their ability to develop powerful aromas after aging. This selection will allow you to compare and appreciate the diversity of flavors, textures, and finishes of meats raised according to artisanal traditions in Europe. Composition of the Box: Jersey Beef Ribeye - 300 g Rubia Gallega Beef Ribeyes - 500 g Black Pearl Beef Ribeye - 300 g Butcher's Tip: To successfully cook these exceptional meats, prefer a quick sear over high heat, without too much fat, then let rest for a few minutes under aluminum foil before tasting. A simple seasoning with fleur de sel is enough to reveal the depth of their aromas.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944022131032,"sku":"55642890568062","price":80.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/coffret-degustation-mature_35152ca5-42c0-4e2c-9365-dfba70db8cce.jpg?v=1780564475"},{"product_id":"simmental-beef-ribeye","title":"Simmental Beef Ribeye","description":"\u003cp\u003eOriginating from the Simme Valley in Switzerland, the Simmental breed embodies the rusticity and tradition of mountain farming. The Simmental beef ribeye comes from grass-fed cattle raised in preserved environments and reflects all the generosity of this land. Its fine and regular marbling, dense meat, and thin layer of external fat offer a rare balance between juiciness and robust flavor when cooked. Located next to the tenderloin, this cut develops a tender yet firm texture, ideal for those who enjoy a bite while still experiencing the tenderness of a choice cut. During cooking, the fat melts slightly, releasing buttery and grilled notes that accompany the natural depth of Simmental beef. This ribeye is cut for quick cooking: in a pan or on a grill, it sears quickly to retain all its tenderness. It needs nothing more than a little salt and some resting time to express its personality. Butcher's tip: cook rare, 1 to 2 minutes on each side. Let it rest before slicing to release all its juices.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944023081304,"sku":"40716886376550","price":27.0,"currency_code":"EUR","in_stock":true},{"title":"1 x 300g","offer_id":55944023114072,"sku":"40716886343782","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/faux-filet-de-boeuf-simmental_d8112c39-b836-4bfb-95da-beb55968a6ff.jpg?v=1780577415"},{"product_id":"marrow-bone","title":"Bone Marrow","description":"\u003cp\u003eBone marrow is a staple of traditional gastronomy. Sourced from French Limousin cattle, it contains a creamy and melting marrow, a true concentrate of flavors. Cooked in the oven, in a stew, or simply served with toasted bread and a pinch of fleur de sel, bone marrow offers a tasting experience that is both rustic and refined. Its melting texture and unique taste make it an exceptional product appreciated by both gourmets and fans of local cuisine. At Maison Lascours, each bone is prepared to ensure impeccable butcher quality and a generous tasting experience, true to French traditions. Butcher's tip: For perfect bone marrow, stand them upright in a dish, sprinkle with a little fleur de sel, and bake for 20 to 25 minutes at 200°C. Serve them hot, with slices of toasted bread and a bit of fresh parsley. For a more rustic version, add them to a homemade stew: they will bring richness, depth, and roundness to your broth.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"400 g","offer_id":56836802642264,"sku":"40768949420134","price":4.98,"currency_code":"EUR","in_stock":true},{"title":"800 g","offer_id":56836802675032,"sku":"56373083832702","price":9.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/os-a-moelle-de-boeuf.jpg?v=1780500978"},{"product_id":"chipolata","title":"Chipolata","description":"\u003cp\u003eThe Maison Lascours chipolatas are a must-have for summer meals, but not only. Made from rigorously selected pork meat from Occitanie, they are seasoned minimally — only with salt and pepper — to allow the natural flavor of the meat to shine through. Their fine and tender texture ensures even cooking, whether in a pan, on the barbecue, or on a griddle. Simple and effective, they adapt to all your recipes: served with grilled vegetables, sautéed potatoes, or simply in a bun, they will please both children and flavor enthusiasts. Butcher's tip: to preserve their tenderness, never pierce your chipolatas during cooking. Cook them gently over medium heat to keep all their juices inside.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"6 x 77g","offer_id":55944023834968,"sku":"40768994771046","price":9.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chipolata_07b8441f-b81f-4e03-b7da-98eb1f6d9eb7.jpg?v=1780597942"},{"product_id":"pork-neck-roast","title":"Pork Neck Roast","description":"\u003cp\u003eIf you are looking for a piece of pork with a strong pork flavor, then the neck, and more specifically the pork neck roast, is what you need. This cut is juicier and more tender than a simple pork loin. The pork roast, as many know, is one of the essentials of many family meals. Maison Lascours offers a pork neck roast sourced directly from Tarn to guarantee you a melting and unique roast. The neck is the upper part of the neck, located between the rib and the shoulder, making it one of the most appreciated cuts by pork lovers. The pork neck is more tender and generous in flavor than the loin. The pork neck roast is wrapped and tied directly by our butchers. It will be perfect when roasted in the oven for 40 to 50 minutes, accompanied by garlic cloves and seasonal vegetables, a true delight that will please both adults and children alike. A pork neck roast is the perfect compromise between an authentic pork flavor and a uniquely flavored meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1,2kg","offer_id":55944024031576,"sku":"40768925270118","price":19.2,"currency_code":"EUR","in_stock":true},{"title":"1 x 800g","offer_id":55944024064344,"sku":"40768925335654","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/roti-echine-de-porc.jpg?v=1780609932"},{"product_id":"5-1-chipolata","title":"5 + 1 Chipolata","description":"\u003cp\u003eThe chipolata is one of those classics that needs no introduction, yet it always deserves its place in convivial moments. Made from pork meat sourced from France, it is seasoned with mild spices and stuffed in natural casings to preserve its juiciness during cooking. We use our artisanal expertise and select the best pork raised in France to create our chipolatas. Whether paired with grilled vegetables, sautéed potatoes, or a more traditional family dish, they will adapt to all your culinary desires. Package composition: Chipolata - 36 x 77 g. Butcher's tip: Lightly prick the chipolatas before cooking to prevent them from bursting, then sear them over medium heat without adding fat, turning them regularly for even and flavorful cooking.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944024195416,"sku":"55642940408190","price":49.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chipolata-cinq-plus-un_8f77dd83-b283-4d09-9df2-fc1746fefb0a.jpg?v=1780598021"},{"product_id":"discovery-box-limousin-beef-1","title":"Discovery Box - Limousin Beef","description":"\u003cp\u003eComposition of the Box: 6 - Small Lascours of Beef - 110g 1 - Flank Steak of Limousin Beef - 500g 1 - Sirloin of Limousin Beef - 400g 1 - Flank of Limousin Beef - 400g 1 - Choice Roast of Beef - 800g 1 - Rib of Limousin Beef - 1000g\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944025112920,"sku":"55642960953726","price":101.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/coffret-decouverte-boeuf-limousin_537659a6-4aab-4fbe-aaaf-e211bba55917.jpg?v=1780609998"},{"product_id":"20-little-beef-lascours","title":"20 Little Beef Lascours","description":"\u003cp\u003eThe Little Beef Lascours are a sure bet. Made from finely minced French beef, they are simply seasoned with salt to preserve the authenticity of the taste. Their 110g format makes them practical and versatile, whether for a homemade hamburger, meatballs, a shepherd's pie, or simply cooked in a pan. Maison Lascours selects the best cuts for you to mince, favoring French breeds like Limousin, to ensure a melting texture and consistent quality. A simple product, composed of 15%-20% fat, without unnecessary additives, and always prepared with care in our workshop in Fonsorbes, near Toulouse. Package Composition: 20 x Little Beef Lascours - 110 g. Butcher's Tip: Take them out of the refrigerator 30 minutes before cooking. Sear them for 1 to 2 minutes on each side over high heat to retain their tenderness. A touch of fleur de sel at the end is enough to reveal their flavor.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944026161496,"sku":"55642915897726","price":54.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/15-x-2-petit-lascours-de-boeuf_17aa9682-0a23-48ca-a10e-19c282cc00ae.jpg?v=1780610024"},{"product_id":"limousin-beef-chuck","title":"Limousin Beef Chuck","description":"\u003cp\u003eThe Limousin beef chuck is an iconic piece of family and friendly cuisine. Cut from the shoulder, it is recognizable by its slight central sinew which, after slow cooking, transforms into a melting texture. Sourced from Limousin breed cattle, known for the fineness of their grain and the richness of their flavor, this chuck delights in both traditional stews and more modern recipes. In daube, bourguignon, or pot-au-feu, it releases intense and generous flavors, perfect for warming up winter gatherings. But this cut can also surprise: prepared as a steak or quickly grilled on the barbecue, it reveals a more authentic character, with a delicious chew that will please fans of local meats. Carefully selected by our butchers, the Limousin beef chuck guarantees quality French meat, tender and flavorful, ready to enhance your family recipes as well as your meals with friends. Butcher's tip: For a melting and flavorful chuck, prefer a long and gentle cooking method: count on about 3 hours on low heat in a casserole or in the oven at 150°C to tenderize its fibers and reveal all its flavors. For a more original alternative, you can also grill it on the barbecue after a generous marinade: a quick sear over high heat will provide a tasty contrast between caramelized crust and tender meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944026456408,"sku":"40716867895398","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paleron-de-boeuf_ea9c8f98-d62a-4a23-8960-d521089fc5fe.jpg?v=1780082098"},{"product_id":"butchers-box-gargantua","title":"Butcher's Package - Gargantua","description":"\u003cp\u003eA package overflowing with various cuts of meat, ready to be transformed into delicious dishes. For meat lovers, get ready to indulge! Package Composition: Small Beef Lascours - 10 x 110 g Pork Tenderloin Chops - 4 x 200 g Pork Sautés - 2 x 500 g Toulouse Sausages - 2 x 500 g Limousin Beef Bourguignons - 2 x 500 g Limousin Beef Short Ribs - 2 x 500 g Carbonara Blue Ribbons - 8 x 150 g Pork Neck Roast - 800 g Yellow Chicken Thighs - 4 x 250 g Free-Range Label Rouge Chicken - 1500 g Chicken Fillet Lot - 1050 g Veal Paupiettes - 4 x 150 g Butcher's Tip: To fully enjoy this package, remember to take the meats out of the refrigerator 30 minutes before cooking to bring them to room temperature. Salt at the end of cooking to preserve their tenderness, and let them rest for a few minutes before serving for guaranteed tenderness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944032944472,"sku":"55642917175678","price":188.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/colis-gargantua-base_04f52d29-5225-4236-8343-f20ad60e03fd.jpg?v=1780610008"},{"product_id":"limousin-beef-short-rib","title":"Limousin Beef Short Rib","description":"","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944033698136,"sku":"40716871041126","price":12.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/basse-cote-de-boeuf.jpg?v=1780609976"},{"product_id":"limousin-beef-bourguignon","title":"Limousin Beef Bourguignon","description":"\u003cp\u003eThe Limousin beef bourguignon embodies French culinary tradition in all its indulgence. Prepared from carefully selected cuts of Limousin breed cattle, known for the fineness of their grain and the richness of their flavors, it offers tender and fragrant meat that is enhanced after long cooking. This cut, both muscular and marbled, becomes meltingly tender when slowly simmered in red wine, surrounded by onions, carrots, and a bouquet garni. Ideal for preparing a traditional beef bourguignon, a stew, or a beef daube, it is also suitable for all your winter braised recipes, where the meat releases its full aromatic intensity. At Maison Lascours, our butchers cut and trim each piece with precision to ensure even cooking and a melting result. Butcher's tip: Marinate the meat for several hours (or even overnight) in red wine with herbs and vegetables before cooking: this will enhance its tenderness and flavor. Then let it simmer for a long time over low heat — patience is the secret to a successful bourguignon! Serve it with steamed potatoes or homemade mashed potatoes for a meal of pure tradition.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944034255192,"sku":"40716870844518","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bourguignon-de-boeuf_ea54e0c9-540b-4dc9-a8a8-d585911365de.jpg?v=1780609947"},{"product_id":"galician-beef-sirloin","title":"Galician Beef Sirloin","description":"\u003cp\u003eThe Galician beef sirloin is a signature cut from the Galician blonde breed, raised in the northwest of Spain. This region, bordered by the Atlantic Ocean, offers pastures rich in fatty and iodized grass, giving rise to meat of rare aromatic intensity. The intramuscular fat, with its melting texture, contains buttery, spicy, and even slightly salty notes – a balance that only slowly raised cattle (up to 15 years) can achieve. This sirloin was even crowned the best meat in the world by BEEF! magazine in 2013. Its dark red, finely marbled flesh benefits from natural aging on the bone for about 28 days, which gives it depth of flavor and exceptional tenderness. When it comes to cooking, nothing complicated. Take the meat out 1 hour before, sear it over high heat in a hot pan with a drizzle of oil or a knob of butter, and let it rest for a few minutes under aluminum foil after cooking. A turn of the salt mill will be enough to reveal all its richness. Butcher's advice: medium-rare cooking is recommended, 2 to 3 minutes on each side depending on thickness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944034976088,"sku":"40716912132198","price":23.7,"currency_code":"EUR","in_stock":true},{"title":"1 x 500g","offer_id":55944034943320,"sku":"40716912164966","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/faux-filet-de-boeuf-de-galice.jpg?v=1780405941"},{"product_id":"limousin-beef-rib-plate","title":"Limousin Beef Short Ribs","description":"\u003cp\u003eThe Limousin beef short ribs embody traditional and generous cuisine. Prepared from French cattle of the Limousine breed, known for its fine and flavorful meat, this cut is appreciated for its tender texture and rich taste. Cut from the lower part of the ribs, it is ideally suited for stews, slow cooking in the oven, or even smoking for braised meat enthusiasts. When cooked, the meat becomes meltingly tender, releasing powerful aromas and deep flavors typical of the region. At Maison Lascours, each short rib is selected for the quality of its meat and balanced marbling, ensuring an authentic tasting experience. A choice cut for meat lovers to share in a friendly manner. Butcher's tip: For perfectly tender short ribs, opt for slow cooking: about 3 hours on low heat in a flavored broth or in the oven at 150°C. You can also grill it on the barbecue after a pre-cooking to achieve a nice caramelization. Serve it with roasted potatoes or a simple crushed potato dish, and enhance it all with a pinch of fleur de sel before tasting.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944035795288,"sku":"40716870975590","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/plat-de-cote-de-boeuf_6fc89a55-718f-4f1c-86de-76cda8b86f32.jpg?v=1780478205"},{"product_id":"veal-paupiette","title":"Veal Paupiette","description":"\u003cp\u003eOur butchers create the most delicious recipe for veal paupiettes using veal escalope from the South West. These are filled with a homemade stuffing made from a mixture of meats (beef, pork, lamb) as well as a blend called 'the beautiful garlic and parsley stuffing'. Paired with a red or white wine, these veal paupiettes with their delicate texture and grain will deliver an unforgettable meal. Wrapped in a slice of Tarnais pork, these small pieces benefit from the tenderness and delicate aromas of South West veal. Butcher's tip: Cook your veal paupiettes at 180 °C for about 45 minutes in the oven, or in a casserole on low heat for 40 minutes with a bit of fat. Baste them regularly to preserve their tenderness and reveal all the finesse of the veal and the richness of the stuffing.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 150g","offer_id":55944036254040,"sku":"40768921796710","price":17.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paupiette-de-veau_388ca3ef-58ee-41d2-9d79-fb878db50d56.jpg?v=1780609932"},{"product_id":"black-pearl-rib-steak","title":"Black Pearl Rib Steak","description":"\u003cp\u003eThe Black Pearl rib steak is a rare cut, brought by a breed that is still young but already essential. Raised in the Mille Lacs region of Poland, this meat stands out for its delicate flesh, with a slightly purplish color, and its melting fat that envelops a finely marbled texture. This atypical profile is not by chance. These cattle are raised in small batches, fed grass in the summer, and then local grains and beets in the winter, which directly influences the texture and flavor of the meat. The result: a rib steak with a tender bite, a clean yet elegant taste, far from overly fatty or overpowering cuts. Its balance in the mouth, controlled tenderness, and aromatic lightness make it a unique piece in the landscape of exceptional meats, perfect for those seeking a subtle yet memorable tasting experience. Butcher's tip: let it rest for 1 hour at room temperature. Sear each side vigorously for 8 to 10 minutes, then let it rest. Discover it in video on our YouTube channel.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1kg","offer_id":55944037368152,"sku":"40716932972646","price":99.0,"currency_code":"EUR","in_stock":true},{"title":"1 x 1,4kg","offer_id":55944037335384,"sku":"40716933005414","price":138.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cote-de-boeuf-black-pearl_7239eff4-34c6-4bbe-828f-97d2f7dbf4fc.jpg?v=1780525952"},{"product_id":"shallot-beef-flank-steak","title":"Shallot Beef Flank Steak","description":"\u003cp\u003eDiscover the most fibrous of beef cuts accompanied by the delicious flavors of a shallot marinade. The shallot beef flank steak is a tasty blend that has made its mark in the French culinary landscape, becoming a classic in our brasseries. To offer you one of the most delicate shallot beef flank steaks today, we prepare it from Limousin beef. The sweet marinade that accompanies it is also a quality product that we select for its palm oil-free content. Butcher's tip: Let your cut rest outside its packaging for about half an hour. For cooking your shallot beef flank steak, simply place it on a hot pan for about 2 to 3 minutes on each side.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 220g","offer_id":55944037728600,"sku":"40768952696934","price":19.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bavette-de-boeuf-marinade-echalote.jpg?v=1780419294"},{"product_id":"chicken-fillet","title":"Chicken Fillet","description":"\u003cp\u003eThe poultry we offer comes from Maison Olivier Dandieu. Located in Hagetmau in the Landes department, Olivier Dandieu took over the company founded by his parents. His brother, Pierre, along with his son Benoît, manages the farm and raises the chickens. They raise yellow chickens with bare necks and yellow legs, with the following main breeding criteria: A slow-growing strain (no. SN77JA57) Chickens raised outdoors for a minimum of 91 days Fed with 100% plant-based ingredients, minerals, and vitamins, with at least 80% grains Unlimited corn grain in the last month of raising (from the 9th week) Butcher's tip: To preserve the tenderness of the chicken fillet, sear it quickly over high heat to mark it, then finish cooking over low heat. Remember to take it out of the refrigerator 30 minutes before cooking for even cooking. A well-rested fillet is a juicy fillet.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 175g","offer_id":55944037826904,"sku":"40768923893862","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"6 x 175g","offer_id":55944037794136,"sku":"40768923861094","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/filet-de-poulet_973ea6bd-151c-4ac9-8f32-e3448adda931.jpg?v=1780610064"},{"product_id":"galician-beef-ribeye","title":"Galician Beef Ribeye","description":"\u003cp\u003eThe Galician beef ribeye is an iconic cut, favored by meat enthusiasts. Voted the best meat in the world multiple times by BEEF! magazine, it is renowned for its melting texture, marbled fat, and powerful aromas that blend buttery, spicy, and slightly briny notes. It comes from blonde cows in Galicia, raised according to traditional methods in the northwest of Spain. These cattle live in extensive pastures and are slaughtered late, between 8 and 15 years, allowing the meat to develop a rare depth of flavor. Additionally, it undergoes a dry aging process on the bone for about 28 days, which enhances tenderness and concentrates flavors. This ribeye is ideal for controlled cooking, whether in a pan or on the barbecue, preferably using indirect heat to preserve the integrity of the intramuscular fat. A simple quality salt will suffice to reveal its full richness. Butcher's tip: take it out of the refrigerator 45 minutes before cooking. Sear it over high heat for 1 minute on each side, then let it cook gently until the desired rosy center is achieved. Rest for 5 minutes before serving for perfectly distributed juices.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944037892440,"sku":"40716913999974","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/entrecote-de-boeuf-de-galice.jpg?v=1780598046"},{"product_id":"thai-sliced-poultry","title":"Thai Sliced Poultry","description":"\u003cp\u003eChoosing to consume these Thai sliced poultry is choosing to discover the delicate flavors of our poultry from the southwest and a marinade with bold flavors directly inspired by Thai preparations. Our Thai sliced poultry is prepared to allow you to fully enjoy the warm notes and authentic taste of a marinade made from a delicate blend of paprika, coriander, and garlic. The tender and melting flesh of our poultry enhances this blend. For cooking your Thai sliced poultry, when the weather permits, your griddles can accommodate them. During colder temperatures, a gentle cooking in a pan accompanied by fresh pasta will offer you unforgettable meals. Butcher's tip: To preserve all the tenderness of the slices and prevent them from drying out, sear them quickly over high heat and then continue cooking over medium heat for just a few minutes. This method helps to keep the poultry juicy while fully developing the aromas of the Thai marinade.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 300g","offer_id":55944038023512,"sku":"40768938344550","price":8.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/emince-de-volailles-marine-thai_e2758086-059f-4b59-bafe-f9b75062950b.jpg?v=1780597963"},{"product_id":"3-x-1kg-of-yellow-chicken-thighs","title":"3 x 1kg of Yellow Chicken Thighs","description":"\u003cp\u003eThese 12 yellow chicken thighs, totaling 3 kg of meat, are perfect for poultry lovers who enjoy juicy and flavorful meat. Sourced from slow-raised chickens, these thighs are distinguished by their golden and crispy skin when cooked, and their firm yet tender texture. Maison Lascours offers you a generous format designed for families or batch cooking enthusiasts. Roasted in the oven, stewed in a pot, or simply grilled on the barbecue, these yellow chicken thighs cater to all cravings and promise comforting dishes to share. Their superior quality allows for healthy cooking without compromising on taste. Package Composition: Yellow Chicken Thighs - 12 x 250 g. Butcher's Tip: For crispy skin and tender meat, marinate your thighs for 2 hours at room temperature with oil, herbs, and spices, then bake at 200 °C for 1 hour. Baste regularly with the cooking juices.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944038973784,"sku":"55642947780990","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/3kg-de-cuisses-de-poulet_f4c8e023-6f04-4d87-a3d9-83befd96ccdb.jpg?v=1780598041"},{"product_id":"tasting-box-marbled-meat-1","title":"Tasting Box - Marbled Meat","description":"\u003cp\u003eThe Tasting Box - Marbled Meat brings together four pieces from varied origins, all marked by generous marbling and a rare aromatic richness. Through this box, discover cuts chosen for their tenderness, incomparable melt-in-the-mouth texture, and intense flavors. From Argentina to Japan, passing through the United States and Australia, it is a true exploration of the best butchery traditions in the world. Composition of the Box: Argentine Beef Ribeye - 500 g Black Angus Flank Steak - 400 g Wagyu Beef Sirloin - 300 g Japanese Kobe Beef Cut - 100 g Butcher's Tip: For such rich cuts, gentle and quick cooking is essential. Take them out at least 45 minutes before cooking, briefly sear them in a hot pan with minimal fat, then let them rest before tasting. A simple twist of the pepper mill and a pinch of fleur de sel will suffice.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944040546648,"sku":"55642955841918","price":151.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/coffret-degustation-persille_a2cd3cd4-1203-4936-9e87-0de611325bc5.jpg?v=1780554786"},{"product_id":"yellow-chicken-thigh","title":"Yellow Chicken Thigh","description":"","brand":"Maison Lascours","offers":[{"title":"2 x 250g","offer_id":55944041562456,"sku":"40768986120294","price":5.98,"currency_code":"EUR","in_stock":true},{"title":"4 x 250g","offer_id":55944041529688,"sku":"40768986087526","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cuisse-de-poulet-jaune.jpg?v=1761934430"},{"product_id":"pork-loin","title":"Pork Loin","description":"\u003cp\u003eThe tenderest of cuts finely sliced by our butchers from the heart of the Occitan pork tenderloin. Our pork loin will benefit the greatest number thanks to its many cooking methods. Whether marinated, accompanied by garlic, or simply grilled, enjoy its tenderness and delicate aromas.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"4 x 100g","offer_id":55944041955672,"sku":"40769071153254","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lomo-de-porc_c355ee88-bdb8-48c9-be0b-43e56f9acb39.jpg?v=1780415683"},{"product_id":"limousin-beef-steak-noix","title":"Limousin Beef Steak (Noix)","description":"","brand":"Maison Lascours","offers":[{"title":"2 x 200g","offer_id":55944041988440,"sku":"40716870352998","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/noix-de-boeuf.jpg?v=1780564430"},{"product_id":"galician-rib-steak","title":"Galician Rib Steak","description":"\u003cp\u003eThe Galician rib steak is considered one of the most refined cuts in terms of taste and texture. It comes from Galician blonde cows raised in the northwest of Spain, on the lush and iodine-rich lands of Galicia. Unlike the majority of cattle slaughtered young (between 3 and 5 years), those selected here are raised slowly, up to 8 to 15 years, in an extensive system based on a natural grass diet. This long process allows the meat to develop a dense texture, finely marbled, and an infiltrated fat that carries buttery, spicy, and slightly salty flavors. This rib is then aged on the bone for about 28 days, a step that refines its aromas and enhances its tenderness. Cut to order by our butchers, the Galician rib steak is perfect for grilling or roasting. It stands on its own, with a simple seasoning of fleur de sel to reveal its authenticity. Butcher's tip: take it out 30 to 45 minutes before cooking. Sear it over high heat for 3 to 4 minutes on each side, then continue cooking over medium heat or in the oven depending on thickness. Let it rest for a few minutes before slicing.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1kg","offer_id":55944042316120,"sku":"40716925173862","price":84.0,"currency_code":"EUR","in_stock":true},{"title":"1 x 1,4kg","offer_id":55944042283352,"sku":"40716925206630","price":117.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cote-de-boeuf-de-galice_b6b4007d-7071-44e1-9734-35a9adc09374.jpg?v=1780609982"},{"product_id":"sliced-wagyu-beef-picanha","title":"Sliced Wagyu Beef Picanha","description":"\u003cp\u003eThe sliced Wagyu beef picanha embodies both the elegance of Japanese craftsmanship and the aromatic power of prized cuts in South America. Sourced from black Tajima cattle raised in the Westholme cooperative in the heart of Australia, this cut concentrates all the finesse of Wagyu rump steak under its covering fat. Cut into thin slices from the tip, it reveals an exceptional tenderness, enhanced by an external fat that melts during cooking to coat each bite with salty and nutty flavors. Its delicate marbling adds depth and juiciness, creating an utterly irresistible tasting experience. Designed for quick cooking, Wagyu picanha is prepared like a duck breast: seared over high heat, fat side down, then sliced thinly. Find the recipe from our partner Alexandre Hurson, grilled and served with vegetables, on our YouTube channel or below. Butcher's tip: sear the fat side over medium heat until caramelized, briefly flip, slice thinly, and enjoy without embellishment.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":55944042381656,"sku":"40716881821798","price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/picahna-tranchee-de-boeuf-wagyu_60e61f53-6902-492c-a93b-967595ba3f44.jpg?v=1780577343"},{"product_id":"5-1-veal-escalopes-1","title":"5 + 1 Veal Cutlets","description":"\u003cp\u003eThis 5 + 1 pack of veal cutlets from Corrèze offers you the opportunity to discover a French meat of great finesse. Sourced from calves raised outdoors, fed on milk and grains, these cutlets stand out for their natural tenderness, light grain, and delicate flavor. Ideal for quick yet refined cooking, veal cutlets lend themselves to many preparations: in cream, breaded, or simply sautéed with a drizzle of lemon juice and fresh herbs. This format is perfect for delighting the whole family or planning several meals for the week. Package composition: 6 x 2 veal cutlets from Corrèze, each weighing 150 g. Butcher's tip: For tender cutlets, avoid overcooking them. Sear them for 1 to 2 minutes on each side in a hot pan with a knob of butter. Salt at the end of cooking to preserve their tenderness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944044478808,"sku":"55642934247806","price":52.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/escalope-de-veau_5d6cba9f-7ba9-4bf6-92a0-f416fca5643b.jpg?v=1780598025"},{"product_id":"rubia-gallega-beef-striploin","title":"Rubia Gallega Beef Striploin","description":"\u003cp\u003eThe Rubia Gallega beef striploin embodies the richness of an ancient breed, raised in the meadows and hills of Galicia, in the northwest of Spain. Long used as a working breed, the Rubia Gallega is now recognized for the strength of its flavor, the golden color of its fat, and a texture that is both firm and melting. This cut reveals a structured chew, surprising tenderness, and bold aromas, enhanced by a slight natural saltiness. These unique flavors are the result of slow, prolonged outdoor farming and a local diet influenced by sea breezes. This striploin stands out for its aromatic intensity, length on the palate, and a meaty presence particularly appreciated during high-heat cooking. It is ideal for those seeking a distinguished meat that can deliver its full expression with just a pinch of salt. Butcher's tip: let it rest at room temperature for 1 hour before cooking. Sear each side vigorously, then let it relax before slicing. Best enjoyed rare to preserve its depth.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 500g","offer_id":56379691172184,"sku":"41770600661094","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/faux-filet-de-boeuf-rubia-gallega_e5c3d29a-676b-4e2c-a2bf-bfc6a82691a0.jpg?v=1780564519"},{"product_id":"discovery-box-beef-picanhas-1","title":"Discovery Box - Beef Picanhas","description":"\u003cp\u003eThe Discovery Box – Beef Picanhas highlights one of the most iconic cuts in the meat world, appreciated for its juiciness, generous marbling, and spectacular cooking. Whether on the barbecue, using indirect heat, or simply roasted, picanha offers a perfect balance between tenderness and aromatic power. In this box, Maison Lascours has selected three prestigious breeds to vary the pleasures and discover different expressions of this noble cut. Box Composition: Argentine Beef Picanha - 1 kg Black Angus Beef Picanha - 1 kg Sliced Wagyu Beef Picanha - 500 g Butcher's Tip: Take the meats out 45 minutes before cooking, lightly score the fat of the picanha in a crosshatch pattern, and start cooking with the fat side down to let it melt slowly. When slicing, be sure to cut perpendicular to the fibers to preserve the tenderness and reveal the full character of each breed.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944045035864,"sku":"55642872119678","price":168.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/coffret-decouverte-picanhas-de-boeuf_bec7c8e0-7f65-43e0-9d59-8f61a025e3c3.jpg?v=1780620363"},{"product_id":"duck-breast","title":"Duck Breast","description":"\u003cp\u003eWhen cooking duck breast, many wonder which method provides the most flavor. The answer is often the simplest: a duck breast in the oven accompanied by the sweet notes of honey will awaken the appetite of your loved ones as soon as you open the oven. This poultry is often considered an exceptional dish enjoyed on unique occasions, and Maison Lascours offers you the chance to savor fresh and delicate duck breast for all your future events. For those who are wondering, duck breast is obtained during the cutting of the duck, detaching from the breast while leaving the tenderloin underneath. Butcher's tip: For successful cooking, score the skin of the duck breast without cutting into the meat, then sear it skin-side down over low heat to gradually melt the fat. Remove the excess fat as you go and finish cooking skin-side up for just 2 to 3 minutes to keep the meat pink and tender. Let it rest for a few minutes before serving so that the juices redistribute and enhance every bite.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 400g","offer_id":55944046379352,"sku":"40768923238502","price":13.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/magret-de-canard_2ec1a39b-274f-4e64-888e-787d7c99db30.jpg?v=1780564457"},{"product_id":"wagyu-ribeye","title":"Wagyu Ribeye","description":"\u003cp\u003eThe Wagyu ribeye is undoubtedly one of the most spectacular cuts you can savor. Its intense marbling, melting texture, and flavors of butter and hazelnut make it an exceptional meat sought after by the finest Michelin-starred chefs. At Maison Lascours, we have selected for you an Australian Wagyu ribeye from a full blood breeding at Westholme farm, known for the consistency of its meats rated grade 7 to 9. We also offer, in a more exclusive manner, the prestigious Blackmore Wagyu, one of the rarest in the world. This cut combines the generosity of the ribeye with the aromatic subtlety of Wagyu: a perfect balance of tenderness, juiciness, and mouthfeel. Each piece is precisely cut by our butchers in our workshop, then delivered while respecting the cold chain. Butcher's tip: prefer gentle cooking over medium heat. Avoid direct flames from the barbecue that could alter the delicacy of the intramuscular fat. After resting off the heat, let the meat express itself simply, without sauce, with a pinch of salt.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1,4kg","offer_id":55944047067480,"sku":"40716884836454","price":217.0,"currency_code":"EUR","in_stock":true},{"title":"1 x 1,1kg","offer_id":55944047034712,"sku":"40716884869222","price":170.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cote-de-boeuf-wagyu_a007d341-8480-4a14-8f16-c4a664e0c534.jpg?v=1780512718"},{"product_id":"3-x-1kg-chicken-fillets-1","title":"3 x 1kg Chicken Fillets","description":"\u003cp\u003eWith this lot of 3 kg of chicken fillets, Maison Lascours offers you a simple and effective solution to organize your meals for the week. Cut from rigorously selected poultry, these fillets are lean, tender, and flavorful. They adapt to all your culinary desires: grilled, sautéed, marinated, sliced, or baked. Package Composition: 3 - Chicken Fillet - 1000gr Butcher's Tip: For tender and flavorful fillets, sear them over high heat in a hot pan for 2 minutes on each side, then cover and let cook on low heat for an additional 5 minutes. Remember to marinate them beforehand for extra deliciousness.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944047395160,"sku":"55642972193150","price":64.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/3kg-de-filets-de-poulet_b48844ab-7cca-49b6-8267-61c33ec03f3f.jpg?v=1780610045"},{"product_id":"label-rouge-free-range-chicken","title":"Label Rouge Free-Range Chicken","description":"\u003cp\u003eRaised outdoors, our free-range chickens benefit from slow growth, natural feeding, and an environment conducive to firm and flavorful meat. The Label Rouge is a guarantee of superior quality, recognizable by its golden skin, firm and juicy meat, as well as its richness in flavor. Whether roasted whole, cut into pieces, or stuffed, these chickens offer great versatility in the kitchen. A perfect poultry choice for Sunday meals, large gatherings, or reimagined traditional recipes. Butcher's tip: For a well-roasted chicken, bake at 200 °C for 1 hour and 40 minutes. Turn it halfway through cooking and baste regularly with its juices for crispy skin and tender meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1,5kg","offer_id":55944047591768,"sku":"40768923992166","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/poulet-fermier-label-rouge.jpg?v=1780609947"},{"product_id":"simmental-rib-steak","title":"Simmental Rib Steak","description":"\u003cp\u003eThe Simmental rib steak is the raw expression of a mountainous terroir. Sourced from cattle raised on the high German plateaus, in natural environments rich in grass and fresh air, this cut impresses with its firm chew, rustic texture, and aromatic depth. Long known as a dairy breed, the Simmental has carved out a place among exceptional meats thanks to its generous fat, well-distributed marbling, and natural aging capacity. Its dark red meat develops, over time and cooking, powerful aromas, more pronounced than those of ultra-marbled breeds. It appeals to meat lovers with a strong character. This rib steak requires careful cooking, capable of preserving the juices while revealing the richness of its fiber. A grill, a thick pan, or low-temperature oven cooking will bring out its full potential. Butcher's tip: let the meat sit at room temperature for at least 30 minutes before cooking. Sear it over high heat for 8 to 10 minutes on each side, then let it rest for 10 minutes before slicing.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 1,4kg","offer_id":55944049459544,"sku":"40716888932454","price":82.6,"currency_code":"EUR","in_stock":true},{"title":"1 x 1kg","offer_id":55944049426776,"sku":"40716888899686","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cote-de-boeuf-simmental.jpg?v=1780630316"},{"product_id":"limousin-beef-special-fondue","title":"Limousin Beef Special Fondue","description":"\u003cp\u003eThe fondue meat from Maison Lascours is prepared from tender cuts such as rump steak, sirloin, or tenderloin. Cut in our workshops, it offers a fine and pleasant texture in the mouth, ideal for quick cooking. Easy to prepare and loved by all, it perfectly complements your friendly meals. For a successful fondue, count on about 150 to 200 g of meat per person. Cut the pieces into even cubes and dip them for a few seconds in hot oil or broth according to your preference. Serve with a selection of sauces and a few simple sides for a delicious and warm moment to share.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 400g","offer_id":55944050311512,"sku":"40716868386918","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/boeuf-special-fondue.jpg?v=1780564430"},{"product_id":"5-1-pork-tenderloin-1","title":"5 + 1 Pork Tenderloin","description":"\u003cp\u003eThe pork tenderloin is one of the most tender and sought-after cuts. With the 5 + 1 offer, you enjoy six tenderloins carefully selected from French pork, raised in Occitanie using methods that respect quality and taste. Versatile in the kitchen, the tenderloin is suitable for both quick everyday recipes and slow-cooked dishes for the weekend. Its melting texture and mild flavor appeal to all palates, from the youngest to the most gourmet. Package composition: 6 Pork Tenderloins of 500 g each. Butcher's tip: To preserve the tenderness of the tenderloin, quickly sear it over high heat on all sides, then continue cooking in the oven or in a pot. A gentle and controlled cooking will ensure tender and flavorful meat.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"Default Title","offer_id":55944050344280,"sku":"55642931954046","price":67.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/filet-mignon-de-porc_43e0abfa-854c-4084-8e88-703329f8e6fd.jpg?v=1780391013"},{"product_id":"st-nectaire-fermier-aop-xavier","title":"St Nectaire Fermier AOP - Xavier","description":"\u003cp\u003eWe have chosen a St-Nectaire fermier; indeed, there are two types of St-Nectaire, a fermier and a laitier. To obtain the best cheese possible, producers use young tommes, placed on straw, allowing them to develop an organic taste with great depth. This semi-firm farmhouse cheese with a true black rind is preferred. The St-Nectaire fermier is nothing less than the first AOP farmhouse cheese made from cow's milk in Europe. This cheese is made exclusively in the mountains of the Puy-de-Dôme and Cantal departments, in the heart of the Auvergne Volcanoes Regional Natural Park. To enjoy this cheese with its unique history, nothing is better than preparing it to make a melting and delicious St-Nectaire tart, or simply enjoying it on a slice of good country bread.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 200g","offer_id":55944050606424,"sku":"40768943259750","price":7.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/st-nectaire-fermier-aop-xavier_9f7b5a0a-bb80-45ce-92d7-dd8647e81a04.jpg?v=1780577409"},{"product_id":"black-pig-sausage-from-bigorre","title":"Black Pig Sausage from Bigorre","description":"\u003cp\u003eThe Black Pig Sausage from Bigorre is the result of a rare craftsmanship and a preserved ancient breed. This typical pig from the Pyrenean foothills, raised outdoors and fed on acorns, herbs, and local grains, develops a natural and fragrant fat. Sliced thinly, this sausage reveals a melting texture, an intense red color, and a bold, deep flavor with notes of hazelnut, acorn, and a slightly woody hint. It is nothing like classic industrial sausages: here, each slice is balanced between lean and fat, without excess, but with the quality of meat from slow and selected farming. It is a tasting charcuterie, reserved for discerning appetizers, but also ideal for accompanying a platter of aged cheeses or an intense red wine. Tasting advice: take the sausage out 20 minutes before slicing. Serve it at room temperature to fully enjoy its aromas. Store in a dry place, ideally hanging.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 250g","offer_id":55944051163480,"sku":"40768962592870","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/saucisson-noir-de-bigorre.jpg?v=1780525854"},{"product_id":"lascours-beef-flank-selection","title":"Lascours Beef Flank Steak","description":"\u003cp\u003eThe beef flank steak is a cut of character, appreciated by enthusiasts for its intense flavor and unique texture. Located in the abdominal area, this long-fiber piece stands out for its aromatic power and juiciness when seared correctly. At Maison Lascours, we select flank steaks from cattle chosen for the quality of their raising and consistency. The cutting is done carefully in our workshops to preserve the fiber and ensure an optimal cooking experience. The flank steak is perfectly suited for quick cooking in a pan or on the grill, for a preparation that is rare or medium, or even for serving sliced against the grain for more tenderness. It is the ideal piece for authentic, friendly, and flavorful cooking. Cooking tip: sear the flank steak for 2 to 3 minutes on each side over high heat. Salt after cooking and let rest for 5 minutes before slicing thinly against the grain.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"2 x 200g","offer_id":55944051949912,"sku":"40768999522406","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/onglet-de-boeuf-selection-lascours.jpg?v=1780534367"},{"product_id":"truffle-white-ham","title":"Truffle White Ham","description":"\u003cp\u003eThe Truffle White Ham is an exceptional delicacy that combines the tenderness of cooked ham with the aromatic intensity of truffle. Made from pork meat, it delights with its melting texture and elegant fragrance that will add a gourmet touch to your meals. This truffled ham can be enjoyed as a refined starter, on a gourmet charcuterie board, or as an accompaniment to hot or cold dishes. It is an ideal product to elevate your festive meals or to bring a note of elegance to your everyday plates. Butcher's tip: Take the truffle white ham out 10 to 15 minutes before tasting to release its delicate aroma. Serve it at room temperature, simply accompanied by fresh or lightly toasted bread, to enhance the finesse of the ham and the noble aroma of the truffle.\u003c\/p\u003e","brand":"Maison Lascours","offers":[{"title":"1 x 240g","offer_id":55944052212056,"sku":"40769175191654","price":9.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/jambon-blanc-a-la-truffe_b2c4a20d-b833-4977-af7a-3c8e49e251b5.jpg?v=1780512740"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/collections\/premium_products.jpg?v=1776846444","url":"https:\/\/www.singular.shop\/nl-nl\/collections\/premium-products.oembed?page=13","provider":"Singular Shop","version":"1.0","type":"link"}