The Angus IGP beef L-bone from Scotland is a noble cut that delights both in its presentation and its taste. Recognizable by its L-shaped bone, it combines a marbled sirloin and a marrow bone in one piece, providing aromatic depth and texture during cooking. This cut, less known than the T-bone, is nonetheless worth discovering. More delicate and juicier, it concentrates the best of Scottish beef raised outdoors in optimal natural conditions. The IGP guarantees impeccable traceability and uncompromising feeding, contributing to meat with a tight grain, a tender texture, and a subtly buttery flavor. Perfect for thick pan cooking or grilling, the L-bone is best enjoyed rare, where its juiciness is most expressive. It embodies the balance between butcher tradition and meaty elegance, a piece to share or to savor alone with delight. Butcher's tip: cook quickly on each side, then let rest for a few minutes. The bone retains heat, prolonging tenderness at the core.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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