Artisanal Chestnut Bica

Artisanal Chestnut Bica - 300gr

The chestnut bica is a special version of one of the most traditional desserts from Galicia, especially popular in the province of Ourense. Its texture is reminiscent of a sponge cake, but with a denser, juicier, and more substantial consistency, which sets it apart from lighter sweets.

This bica is handcrafted using a blend of chestnut flour and wheat flour. The chestnut flour gives it a sweet, mild, and slightly smoky flavor, very characteristic of this fruit closely linked to Galician tradition.

The result is a balanced sweet with a firm crumb and a very pleasant taste, perfect to enjoy at breakfast, snack time, or as a dessert after a meal. It pairs especially well with coffee, milk, infusions, hot chocolate, or even with coffee liqueur during a special after-meal gathering.

Chestnut Bica with Traditional Galician Flavor

The chestnut bica is ideal for those looking for a different sweet with Galician identity, made with simple ingredients. Its flavor recalls classic pastries but with the special touch that chestnut provides.

If you enjoy traditional sweets, you can discover more options in our Galician sweets and pastries category. You can also learn more about Galician gastronomic tradition on the official Tourism of Galicia website.

Main Features

• Artisanal bica made with chestnut flour.
• Typical dessert from Galicia, especially linked to Ourense.
• Texture similar to a sponge cake, but with more body and consistency.
• Sweet, mild, and slightly smoky flavor.
• Ideal for breakfasts, snacks, after meals, or to accompany coffee.

Key Ingredients

Made with an approximate blend of 3/4 chestnut flour and 1/4 wheat flour, along with common traditional pastry ingredients such as egg and sugar.

Allergens

Contains gluten and egg.

Storage

Store in a cool, dry place, protected from direct sunlight. Once opened, keep tightly closed to better preserve its texture and flavor.

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