The Aubrac beef L-Bone is a complete and expressive cut that combines two iconic parts in a single piece: the ribeye, hearty and flavorful, and the tenderloin, separated by a central L-shaped bone. This bone, during cooking, imparts its juices to the meat and intensifies the aromas. Sourced from grass-fed Aubrac cattle raised outdoors on the volcanic high plateaus of the Massif Central, this cut embodies a regional meat. Its bright red flesh, dense texture, subtle yet persistent fat, and rustic chew make it a prime choice for lovers of unprocessed, authentic meat with a strong personality. Whether grilled over high heat or roasted gently, the L-bone develops buttery, smoky, and woody notes during cooking, revealing all the richness of Aubrac. Butcher's tip: take your L-bone out 1 hour before cooking. Sear it over high heat to caramelize the exterior well, then let it finish at a gentle temperature. Minimum resting time of 8 to 10 minutes before slicing.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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