The Aubrac beef sirloin is one of the most representative cuts of this iconic French breed. Originating from the Aubrac plateau, in the heart of the Massif Central, this rustic meat is raised in a natural environment, on grass, using extensive methods that allow the muscle to fully develop. This cut, located between the ribeye and the rump steak, benefits from a natural balance between muscle and fat, with bright red meat and a dense texture that ensures a firm yet melting chew. It is not a mild or neutral meat: the Aubrac beef sirloin develops pronounced, authentic flavors, with slightly woody notes after careful cooking. Ideal for those seeking a generous and structured local meat, this sirloin is suitable for both pan-frying and grilling. Butcher's tip: take it out 45 minutes before cooking. Sear it quickly over high heat for 2 to 3 minutes on each side, then let it rest to relax the fibers. For more preparation ideas, visit our YouTube channel.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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