€13,25
Livraison en 24 - 48h par DPD
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Pure citrus pectin is an ideal gelling agent for making jams, marmalades, and jellies. It is made from citrus peels. The usage is simple.
Recommended dosage for citrus pectin
| Usage | Recommended dosage of pectin (per 1 kg of mixture) | Note |
|---|---|---|
| Jams and marmalades | 5–10 g | Sweeter fruits (e.g., strawberries, apricots): 6–8 g |
| Fruit jellies (e.g., currants) | 7–12 g | For very sour fruits (currants, citrus), less is sufficient |
| Gelling syrups | 3–5 g | For thicker consistency, not a full gel |
| Fruit fillings for pastries | 10–15 g | Higher dosage for thermal stability |
Proper usage:
1. Dissolve the pectin in a portion of sugar (about 10–20% of the total sugar amount) to avoid lumps.
2. Add this mixture to the fruit base and bring to a boil while stirring continuously.
3. Cook for 1–2 minutes to activate the pectin.
4. Adjust acidity (pH 3.0–3.4) – usually with citric acid or lemon juice (about 5–10 ml per 1 kg).
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Škvarkoláda delivers an exceptional and memorable flavor that keeps customers coming back for more."- Hana H
"Authentic recipes, local ingredients, beautiful packaging, and a personal approach make Chuť Moravy stand out from the crowd."- Ladislav N. / Václav H.
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Chut Moravy
Chuť Moravy is a producer of traditional and unique Moravian delicacies, reviving forgotten regional recipes while creating original products from high-quality local ingredients.
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