The Cod Roe Taco is a true gem of Mediterranean cuisine, especially appreciated within the Murcian salted fish. This product, crafted with care and following traditional salting techniques that have been perfected in Murcia, San Pedro del Pinatar, stands out for its deep flavor and firm texture. The cod roe, carefully salted and cured, is presented in a taco format that makes it easy to consume and turns it into an ideal product for enjoying on its own or incorporating into various culinary preparations.
The Cod Roe Taco is perfect for being enjoyed in thin slices, whether as part of an appetizer or in combination with other products in a salted fish salad. Its intense and salty flavor complements wonderfully with other traditional ingredients from the region, such as mullet roe, mojama, and salted anchovies.
This product is a clear representative of the rich tradition of Murcian salted fish, where respect for ancestral techniques guarantees a high-quality product. The Cod Roe Taco is also ideal for accompanying more elaborate dishes, such as a smoked salad, where its firm texture and concentrated flavor add a touch of luxury and distinction.
At Salazones Sáez, we offer this product as part of our wide range of salted fish and smoked products of the highest quality. Whether you are looking to buy mojama, buy smoked salmon, or explore our selection of canned goods such as canned tuna, calamari in American sauce, or bonito loins, in our online store you will always find products that reflect the best of the tradition of salted fish from San Pedro del Pinatar.
Enjoy excellence and tradition with the Cod Roe Taco from Salazones Sáez, a product that encapsulates the best of Murcian salted fish and allows you to bring the authentic essence of the Mediterranean to your table.
Average values per 100g
- Energy value …….. 1050kj/ 249kcal
- Fats ……………….. 5.9g
of which saturated 1.4g - Carbohydrates …4.6g
of which sugars ..0g - Proteins ………………44.3g
- Salt …………………….. 7.09g
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