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Carnicería Frebas

Galician Chanfaina Sausage (1 unit)

€3
Livraison en 24 - 48h par DPD Buy now at Carnicería Frebas Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Galician Chanfaina Sausage: The Juicy Touch of the Skin

Our Galician Chanfaina Sausage is an artisanal sausage that uses the traditional Galician method, taking advantage of the meats and the texture of chopped pig skins to achieve an exceptionally juicy product.

Unique Preparation and Composition:

  • Essential Ingredients: Lean meat, loin, and pork belly.
  • The Secret of the Skin: The addition of chopped pig skins is its distinctive feature. These skins provide a large amount of collagen and gelatin. This ensures a juiciness and tenderness that elevates the flavor and texture when cooked.
  • Galician Marinade: The marinade is based on the best Pimentón de la Vera D.O.P., garlic, and salt, with a touch of spicy paprika that gives a subtle and appetizing heat.
  • Weight per Unit: Each piece has an approximate weight of 200 grams, the ideal size for a serving or to add to a stew.

✨ Quality Guarantee: Authentic Texture and Flavor

  • Extra Juiciness: The collagen melts, binding the meat and the bacon. This prevents the sausage from drying out when frying or cooking.
  • Pimentón D.O.P.: The use of Pimentón de la Vera (Protected Designation of Origin) ensures a vibrant color, a deep aroma, and superior quality in the marinade.
  • Versatile Sausage: It adapts well to both spoon stews and quick frying.

🧑‍🍳 Cooking Tips: To Enjoy the Gelatin

This sausage is a raw product that must be cooked before consumption.

  1. For Frying: Cut it into slices or pieces. Cook in a pan over medium-high heat. The chopped skin becomes crispy, providing a delicious contrast of textures.
  2. For Boiling (Stews): Lightly prick the sausage. Cook it with legumes or potatoes. The collagen will be released, giving body and flavor to the broth.

📦 Storage and Shipping

  • Presentation: Galician Chanfaina Sausage vacuum packed.
  • Preservation: Fresh or semi-cured product. Keep refrigerated.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

Explore the brand

Carnicería Frebas

Comprar Carne Gallega is an online shop specialising in high-quality Galician meat, selected directly from local farmers.
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