The Galician rib steak is considered one of the most refined cuts in terms of taste and texture. It comes from Galician blonde cows raised in the northwest of Spain, on the lush and iodine-rich lands of Galicia. Unlike the majority of cattle slaughtered young (between 3 and 5 years), those selected here are raised slowly, up to 8 to 15 years, in an extensive system based on a natural grass diet. This long process allows the meat to develop a dense texture, finely marbled, and an infiltrated fat that carries buttery, spicy, and slightly salty flavors. This rib is then aged on the bone for about 28 days, a step that refines its aromas and enhances its tenderness. Cut to order by our butchers, the Galician rib steak is perfect for grilling or roasting. It stands on its own, with a simple seasoning of fleur de sel to reveal its authenticity. Butcher's tip: take it out 30 to 45 minutes before cooking. Sear it over high heat for 3 to 4 minutes on each side, then continue cooking over medium heat or in the oven depending on thickness. Let it rest for a few minutes before slicing.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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