A symbol of grand meat feasts, the Jersey beef T-bone combines two exceptional cuts in one piece: the tenderloin and the sirloin, separated by a T-shaped bone that concentrates the flavors. This unique pairing offers an experience that is both tender, juicy, and deeply indulgent. Grass-fed and raised outdoors, Jersey beef is distinguished by its natural marbling and slightly sweet buttery aromas. Its dark red, fine, and melting flesh reflects a rare balance between delicacy and character. Selected and aged by Maison Lascours, this meat showcases the expertise of our butchers and the elegance of a unique breed. Grilled on the barbecue, seared in a pan, or roasted in the oven, the Jersey T-bone reveals a tender texture and generous flavor reminiscent of great origin meats. An exceptional cut for simple yet unforgettable meals. Butcher's tip: Take your T-bone out to room temperature 1 hour before cooking. Sear it for 2 to 3 minutes on each side over high heat, then let it finish cooking gently over medium heat or in the oven at 180 °C to maintain a pink center. After cooking, let the meat rest under a sheet of aluminum foil before slicing: the bone will continue to radiate heat and enhance the flavor.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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