Kombucha Green Tea Blend – Pure Balance (Sencha 70% / Chun Mee 30%) 500ml

Pure Green Base for Light Fermentation

This starter combines two types of green tea – predominantly Sencha, which provides freshness and lightness, and Chun Mee, which brings a delicate structure and a slightly sweet tone.

The ratio of 70% Sencha and 30% Chun Mee creates a harmonious base for kombucha with a clean profile and a milder acidity. The fermentation is stable, but the resulting flavor feels lighter than that of black blends.

Character of the Resulting Kombucha

Kombucha from this blend has:

– a fresh, light profile

– a delicate acidity

– a clean green tone

– less tannins

– a smoother aftertaste

It is ideal for those who prefer a milder and refreshing style of kombucha.

Who It Is Suitable For

• for home production of light kombucha

• for flavored variants with citrus and herbs

• for establishments that want a fresh and clean profile

• for those looking for a less robust ferment

This blend is intended exclusively for the preparation of kombucha.

How to Use

Use as a base tea component when preparing the sweet infusion. Adjust the dosage according to the volume of fermentation and the desired intensity.

Ingredients:

Water, sugar, green tea 100%

(Sencha 70%, Chun Mee 30%)

Packaging:

300 ml (loose tea in a protective bag)

Storage:

Store in a dark and cool place. Protect from moisture and direct sunlight.

Downloads:

https://eshop.nikoleta-maria.cz/blog/haccp---kontrolni-body-pro-vyrobu-kombuchy/

https://eshop.nikoleta-maria.cz/https-eshop-nikoleta-maria-cz-/haccp-provozni-zaznam/

https://eshop.nikoleta-maria.cz/recepty/kombucha-cajova/

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