The L-Bone of Rubia Gallega Beef is a rare cut that combines the balance and tenderness of the tenderloin, the richness of the sirloin, and the aromatic power of an intact bone. This unique piece, cut from the bone-in rump, gets its name from its L-shaped cut, typical of exceptional large grills. The Rubia Gallega, a rustic breed from the northwest of Spain, produces dense meat with a dark red color, marked by natural marbling and a melting fibrous texture. Its aromatic richness is enhanced by slow maturation and buttery yellow fat, releasing notes of dry hay, hazelnut, and deep juices during cooking. The L-Bone is suitable for direct grilling or slow roasting in the oven, where the bone releases all its aromas. It should be served rare for a balanced and juicy chew. Butcher's tip: sear it over high heat for 3 to 4 minutes on each side, then finish at low temperature or let it rest for a long time. Slice thick and serve with a simple thyme jus.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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