The flank steak is one of the iconic cuts of beef, recognized for its fibrous texture and pronounced flavor. Coming from our Lascours Selection, it is sourced from cattle carefully chosen for the quality of their meat and natural marbling. Each piece is meticulously prepared by our butchers to preserve its finesse and indulgence. Versatile, it can be enjoyed both in a pan and on the barbecue, revealing all its flavor when served rare or medium. Its juicy and characterful meat pairs wonderfully with a simple fleur de sel, a drizzle of olive oil, or a homemade shallot sauce. A generous and authentic cut, appreciated by red meat lovers who seek both tenderness and intensity. Butcher's tip: To fully enjoy the flank steak, sear it quickly over high heat to caramelize the surface well, then let it rest for a few minutes under a sheet of aluminum foil before slicing. Remember: always cut the flank steak against the grain to enhance its tenderness and juiciness.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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