Derived from Limousin breed cattle raised in France, this roast offers tender, flavorful, and perfectly balanced meat. Cut from the noble pieces of the shoulder and thigh, it provides a melting texture and an authentic taste, characteristic of high-quality butcher meats. Cut and tied in our workshop, this beef roast is suitable for both family meals and special occasions. Its meat is ideal for slow cooking in the oven, allowing for juicy and fragrant meat. Butcher's tip: take the roast out of the refrigerator 30 minutes before cooking. Bake at 200 °C for 15 minutes to sear it, then continue cooking at 170 °C for about 10 to 12 minutes per 500 g, depending on the desired doneness. Let it rest for 10 minutes before slicing for tender and even meat.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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