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TASTING NOTE The Cod Steaks come from fish weighing up to 1Kg and are characterized by their milder flavor and firm texture, a result of their origin from the cold and crystal-clear waters of the seas of Norway. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C, until soaked. |
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CURE The Cod Steaks undergo a traditional curing process of more than 3 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT Only Steaks (including sides and tails). |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Packaging of 500g (2 to 4 pieces). Packed in a tray. |
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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