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TASTE NOTE The Tripe, also known as cod "buchos", corresponds to the lining of the fish's stomach and is removed when the central spine of the fish is extracted. The tripe appears as a rigid skin and when cooked, it becomes a gelatinous product with a very rich flavor. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 4°C until soaking. |
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CONSUMPTION This product is in brine and must be soaked before consumption. |
PREPARATION Cod tripe adds a special touch to any dish it is incorporated into. |
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PACKAGING Packaged with 500g of cod tripe. Packaged in a recyclable bucket. |
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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