SEL Black Pig Loin Sausage
Discover the SEL Black Pig Loin Sausage!
1. DESCRIPTION
Made from pork meat, subjected to a curing process in controlled humidity and temperature chambers followed by low-temperature smoking.
1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (94%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with oak wood.
1. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and active
Taste - Slightly salty and persistent
Texture - Smooth, slightly fibrous, and tender
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1566 kJ / 377 Kcal
- Fat: 29 g
- Of which saturated: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 29 g
- Salt: 3.4 g
4. MICROBIOLOGICAL CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Enterobacteria <1 x 102 cfu/g
E. coli <1 x 101 cfu/g
Staphylococci – coagulase positive <1 x 102 cfu/g
Listeria < 1 x 102 cfu/g
Salmonella Absence in 25 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: Keep at a temperature not exceeding 18ºC.
Minimum Durability Date: 12 months (half 6 months)
Preparation/Usage Method: Consume as it is presented.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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