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SEL

SEL White Pork Migos Sausage

€18,55
Livraison en 24 - 48h par DPD Buy now at SEL Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Discover the SEL White Pork Migos Sausage!

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifier: (E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.

2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Ranging between bright red and dark, with orange tones in the muscle
Smell - Pleasant and active
Taste - Pleasant and intense with a strong and smoky flavor
Texture - Slightly fibrous

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

  • Energy: 1413 kJ / 341 Kcal
  • Fat: 29 g
  • Of which saturated: 11 g
  • Carbohydrates: 0 g
  • Of which sugars: 0 g
  • Fiber: 0 g
  • Protein: 20 g
  • Salt: 2.5 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months (half 6 months).
Preparation/Usage Method: Consume as it is presented.
Target Audience: Any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has the symbol of the Green Dot Society.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.
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