The Simmental rib steak is the raw expression of a mountainous terroir. Sourced from cattle raised on the high German plateaus, in natural environments rich in grass and fresh air, this cut impresses with its firm chew, rustic texture, and aromatic depth. Long known as a dairy breed, the Simmental has carved out a place among exceptional meats thanks to its generous fat, well-distributed marbling, and natural aging capacity. Its dark red meat develops, over time and cooking, powerful aromas, more pronounced than those of ultra-marbled breeds. It appeals to meat lovers with a strong character. This rib steak requires careful cooking, capable of preserving the juices while revealing the richness of its fiber. A grill, a thick pan, or low-temperature oven cooking will bring out its full potential. Butcher's tip: let the meat sit at room temperature for at least 30 minutes before cooking. Sear it over high heat for 8 to 10 minutes on each side, then let it rest for 10 minutes before slicing.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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