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Maison Lascours

Tasting Box - Marbled Meat

€151,05 €177,70 You save €26,65
Livraison en 24 - 48h par Chronofresh Buy now at Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

The Tasting Box - Marbled Meat brings together four pieces from varied origins, all marked by generous marbling and a rare aromatic richness. Through this box, discover cuts chosen for their tenderness, incomparable melt-in-the-mouth quality, and intense flavors. From Argentina to Japan, passing through the United States and Australia, it is a true exploration of the best butchery traditions in the world.

Contents of the Box: Argentine Beef Ribeye - 500 g, Black Angus Flank Steak - 400 g, Wagyu Beef Sirloin - 300 g, Japanese Kobe Beef Cut - 100 g.

Butcher's Tip: For such rich cuts, gentle and quick cooking is essential. Take them out at least 45 minutes before cooking, briefly sear them in a hot pan with minimal fat, then let them rest before tasting. A simple twist of the pepper mill and a pinch of fleur de sel will suffice. Enjoy from the least marbled to the most marbled, for a better appreciation of each piece.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

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Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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