Tritium Rosado 2023

Tritium Rosado

The Tritium rosé wine is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The vineyards are between 50 and 60 years old. The care of these vines is practically organic with highly integrated agriculture.

Qualified Designation of Origin Rioja

Variety: 100% Garnacha

Production: Saignée after 12 hours and fermented in stainless steel with temperature control.

Tasting:
Color: Light raspberry color.
Nose: Very floral with violets and mandarins.
Palate: Fresh, pleasant, light. Long finish.

Pairing:
As an appetizer, with light tapas or with some good lentils.

Notes:
Due to its artisanal production, this wine may present sediment, so it is recommended to decant it before consumption.

Bodegas Tritium

Bodegas Tritium has eight hectares of vines, aged between 90 and 113 years. These are estates that never joined the two major mass uprootings in La Rioja.

The Tritium estates are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a microclimate (vineyard orientation, wind protection, etc.), which give the wines unique characteristics and allow, depending on the varieties and cultivation techniques we apply, to produce wines with a distinct personality within a perfectly recognizable common identity.

Through an appropriate aging process, in which oak wood plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.

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