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TASTING NOTE Bright yellow “straw” cod, our Special Iceland Vintage undergoes a curing process of over 20 months, maintaining the refinement of the flavors of traditionally cured cod, accentuated by the extended curing that gives it the uniqueness of its flavor and texture. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Special Iceland Vintage Cod undergoes a traditional curing process of over 20 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT To take advantage of loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size weighing between 3Kg and 4.75Kg. Packed in a recycled paper bag with a complimentary personalized burlap bag. |
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
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