The Wagyu beef chuck flap, also known as the chuck tail flap, is a rare and delicate cut, long reserved for high-end restaurants and steakhouses. Taken from the top of the chuck, this cut is distinguished by a tenderness similar to flank steak, combined with elegant marbling and a unique depth of flavor. On the palate, the meat offers buttery notes, hints of hazelnut, and a melting texture that will delight lovers of juicy and intense cuts. Our chuck flap slices come from Japanese Black cattle, carefully raised within the Westholme cooperative in northeastern Australia. This rigorous breeding allows us to offer what we consider the best Wagyu outside of Japan. Thinly sliced, this cut is suitable for quick and seared cooking. Perfect for a simple tasting moment, but with absolute indulgence. Butcher's tip: take the meat out 30 to 45 minutes before cooking. Sear over high heat for 2 to 3 minutes on each side, add a handful of salt, and enjoy without any frills.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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