{"title":"Farinha e pastelaria","description":"\u003cp\u003eFarinha e ingredientes de pastelaria usados para preparar pão, bolos, doces e outros produtos de forno.\u003c\/p\u003e","products":[{"product_id":"spelt-sticks-with-pumpkin-seeds","title":"Palitos de espelta com sementes de abóbora","description":"\u003cp\u003eProduto de padaria fino\u003c\/p\u003e\n\u003cp\u003eIngredientes: *farinha de \u003cstrong\u003eespelta\u003c\/strong\u003e integral 40%, \u003cstrong\u003eManteiga\u003c\/strong\u003e, *sementes de abóbora 14%, açúcar de confeiteiro, açúcar de baunilha (açúcar, aroma de baunilha), *\u003cstrong\u003eovos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e*ingredientes de produção própria\u003c\/p\u003e\n\u003cp\u003e(Pode conter traços de nozes.)\u003c\/p\u003e\n\u003cp\u003eArmazenar em local seco e escuro.\u003c\/p\u003e","brand":"Kmetija Zitnik","offers":[{"title":"170g","offer_id":55808113049944,"sku":"5982::5987","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"370g","offer_id":55808113082712,"sku":"5982::5988","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Pirine_palcke.jpg?v=1788497085"},{"product_id":"premium-vanilla-paste-65-ml","title":"Pasta de Baunilha Premium 65 ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003ePasta de Baunilha Premium — uma colher de chá e sua sobremesa tem gosto de confeitaria\u003c\/h2\u003e\n\u003cp\u003eDistinta, fragrante e verdadeiramente baunilha. Uma alta proporção de baunilha de Madagascar complementada pela suavidade do rum Don Papa transforma creme, mingau, café e até mesmo massa comum em algo que você aguarda ansiosamente ao primeiro aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eOnde usá-la primeiro\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eem cremes, cheesecakes e crème brûlée\u003c\/li\u003e\n\u003cli\u003eem panquecas, mingau e granola caseira\u003c\/li\u003e\n\u003cli\u003eem café, cacau e bebidas mistas\u003c\/li\u003e\n\u003cli\u003eem massas, coberturas e chantilly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003eO que você vai degustar\u003c\/h3\u003e\n\u003cp\u003eBaunilha natural e intensa com uma leve doçura e uma profundidade elegante de rum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eO momento certo\u003c\/h3\u003e\n\u003cp\u003eQuando você quer transformar uma sobremesa comum em uma pequena experiência festiva sem uma receita complicada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003ePor que esta pasta é excepcional\u003c\/h2\u003e\n\u003cp\u003eContém 17% de baunilha de Madagascar seca e moída da variedade Bourbon (Vanilla Planifolia) e rum Don Papa de qualidade. No pote, você encontrará a força de aproximadamente três a quatro vagens de baunilha.\u003c\/p\u003e\n\u003ch3\u003eComposição pura\u003c\/h3\u003e\n\u003cp\u003eCalda de açúcar, baunilha seca e moída premium 17%, rum Don Papa. Livre de glicerina, espessantes, aromatizantes e ácido cítrico.\u003c\/p\u003e\n\u003ch3\u003eUso\u003c\/h3\u003e\n\u003cp\u003eUma colher de chá corresponde ao sabor de aproximadamente uma vagem de baunilha. É adequada para produtos assados, sobremesas, cremes, bebidas e coquetéis.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/eshop.nikoleta-maria.cz\/recepty\/creme-brulee\/\"\u003eExperimente a receita de crème brûlée\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nikoleta Maria","offers":[{"title":"Default Title","offer_id":58284460540248,"sku":"7b25f97e-5ca4-11ee-a9b4-022904b12d9d::1702","price":14.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/1702_vanillkova-pasta_de8f074a-e568-4839-aa36-fa9b699732d8.jpg?v=1789473741"},{"product_id":"salty-caramel-coffee-190-g","title":"Café de Caramelo Salgado 190 g","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApresentamos a você um delicioso caramelo salgado com um toque de café que vai encantar seus sentidos. Esta iguaria combina a rica doçura do caramelo com uma leve salinidade e um toque aromático de café, criando uma experiência de sabor harmoniosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eIngredientes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eAçúcar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eGordura vegetal (água, óleos e gorduras vegetais totalmente hidrogenados (25%) (caroço de palma, girassol))\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eLeitelho em pó (do leite 7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eLeite desnatado em pó (7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eMaltodextrinas \u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eEmulsificantes (E472b, E471, lecitinas)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eEstabilizantes (E412, E410, E460i, E466)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eCafé (0,5%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eUso:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEste caramelo salgado é ótimo como: \u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eCobertura para sorvete, panquecas ou waffles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eAromatizante para café ou chocolate quente \u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eIngrediente para panificação que realça o sabor de sobremesas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eUm doce independente para amantes de combinações doces e salgadas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eArmazenamento:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArmazenar em local fresco e seco, longe da luz solar direta. Após abrir, recomendamos consumir dentro de 4 semanas para manter o melhor sabor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAviso:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eContém leite e pode conter traços de nozes. \u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicie-se com esta experiência gourmet e enriqueça suas sobremesas ou bebidas com o sabor inesquecível do caramelo salgado com um toque de café.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nikoleta Maria","offers":[{"title":"Default Title","offer_id":58284477186392,"sku":"59d8478a-0375-11f0-b924-4e595e8a4f93::2060","price":5.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/2060_slany-karamel-ka--vovy_a2d9ce67-a3fd-4f33-ad78-f55a8f4db4d8.jpg?v=1789473668"},{"product_id":"citrus-pectin-200-g","title":"Pectina Cítrica 200 g","description":"\u003cp\u003e\u003cspan\u003eA pectina cítrica pura é um agente gelificante ideal para fazer geleias, compotas e gelatinas. É feita a partir de cascas de frutas cítricas. O uso é simples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e \u003cstrong\u003eDosagem recomendada para pectina cítrica\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eUso\u003c\/th\u003e\n\u003cth\u003eDosagem recomendada de pectina (por 1 kg de mistura)\u003c\/th\u003e\n\u003cth\u003eNota\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGeleias e compotas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e5–10 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrutas mais doces (por exemplo, morangos, damascos): 6–8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGelatinas de frutas (por exemplo, groselhas)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e7–12 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePara frutas muito ácidas (groselhas, cítricos), menos é suficiente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaldas gelificantes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e3–5 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePara consistência mais espessa, não um gel completo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecheios de frutas para doces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e10–15 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDosagem maior para estabilidade térmica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e \u003cstrong\u003eUso adequado:\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e1. Dissolva a pectina em uma porção de açúcar (cerca de 10–20% da quantidade total de açúcar) para evitar grumos.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan\u003e2. Adicione esta mistura à base de frutas e leve a ferver enquanto mexe continuamente.\u003cbr \/\u003e3. \u003c\/span\u003e\u003cspan\u003eCozinhe por 1–2 minutos para ativar a pectina. \u003cbr \/\u003e4. \u003c\/span\u003e\u003cspan\u003eAjuste a acidez (pH 3.0–3.4) – geralmente com ácido cítrico ou suco de limão (cerca de 5–10 ml por 1 kg).\u003c\/span\u003e\u003c\/h3\u003e","brand":"Chut Moravy","offers":[{"title":"Default Title","offer_id":58465912193368,"sku":"CHM933","price":13.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/3060_pektin-200g_05d61fad-d426-4659-9f6d-abf32e92438d.jpg?v=1791828603"},{"product_id":"citrus-pectin-100-g","title":"Pectina Cítrica 100 g","description":"\u003cdiv\u003eA pectina cítrica pura é um agente gelificante ideal para fazer geleias, compotas e gelatinas. É feita a partir de cascas de frutas cítricas. O uso é simples.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003e \u003cstrong\u003eDosagem Recomendada para Pectina Cítrica\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eUso\u003c\/th\u003e\n\u003cth\u003eDosagem Recomendada de Pectina (por 1 kg de mistura)\u003c\/th\u003e\n\u003cth\u003eNota\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGeleias e Compotas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e5–10 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrutas mais doces (por exemplo, morangos, damascos): 6–8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGelatinas de Frutas (por exemplo, groselhas)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e7–12 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePara frutas muito ácidas (groselhas, cítricos), menos é suficiente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaldas Gelificantes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e3–5 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePara consistência mais espessa, não um gel completo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecheios de Frutas para Doces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e10–15 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDosagem maior para estabilidade térmica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e \u003cstrong\u003eUso Correto:\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e1. Misture a pectina com uma porção de açúcar (cerca de 10–20% da quantidade total de açúcar) para evitar grumos.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan\u003e2. 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