{"title":"Presunto","description":"","products":[{"product_id":"ham-crumbs-300g","title":"Migalhas de Presunto - 300g","description":"\u003ch3\u003eMigalhas de Presunto\u003c\/h3\u003e\n\u003cp\u003eMigalhas de presunto são pequenos pedaços de presunto próximos ao osso\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806572003672,"sku":"2168","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/migas_jamon.jpg?v=1788501695"},{"product_id":"shredded-meat-from-cadiz","title":"Shredded Meat from Cádiz","description":"\u003cp\u003e[vc_row][vc_column][vc_column_text css=\"\"]Traditional shredded meat from Cádiz, made in El Bosque. Pork loin head and a mix of spices cooked in the oven with Iberian lard. Very tender meat ready to be sliced.\u003c\/p\u003e\n\u003cp\u003eEspecially suitable for tapas or as starters in meals, either alone or accompanied by some coarse salt grains or a few drops of lemon.\u003c\/p\u003e\n\u003cp\u003eVacuum packed. Keep refrigerated at a temperature equal to or below 8ºC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 700 - 900 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat, salt, spices, starch, flavor enhancer E621[\/vc_column_text][\/vc_column][\/vc_row]\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830184853848,"sku":"23960","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/carne-mechada-cadiz-2.jpg?v=1788173569"},{"product_id":"10-blisters-of-sliced-ham-100-g-unit-and-10-blisters-of-sliced-shoulder-100-g-unit","title":"10 Blisters of sliced ham 100 g\/unit and 10 Blisters of sliced shoulder 100 g\/unit","description":"\u003cp\u003eKeys to recognizing a good field-cured ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 g each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842091532632,"sku":"51758503330131","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_1b0cd4a9-ae3b-4ff0-ae2a-956daff62f04.png?v=1782222940"},{"product_id":"10-blister-of-knife-cut-ham-100g","title":"10 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to be at their perfect point for knife cutting and to enjoy all their guarantee. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field from the herd of 'From Field to Grill'. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can see the most viral video of our ham cutter. Are you going to miss it?😋 Tray of knife-cut ham of 100 g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842109456728,"sku":"47060758593875","price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_60131a92-8f38-4c87-b564-cb944dae2c82.png?v=1789744229"},{"product_id":"5-blister-of-knife-cut-ham-100g","title":"5 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group. 🍖 The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc father. 🔁 This cross is ideal for achieving proper marbling. 🐖 The pigs are raised with care and dedication on the farms owned by the #Abrasador group. 🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes, supplemented with high oleic oils. 🍖 The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for knife cutting and to enjoy all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can watch the most viral video of our ham cutter. Are you going to miss it? 😋 Tray of knife-cut ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842110701912,"sku":"47060755939667","price":60.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_9357dba4-2777-472a-80aa-2e8ed7d2de58.png?v=1782223033"},{"product_id":"20-blister-of-knife-cut-ham-100g","title":"20 Blister of Knife-Cut Ham 100g","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for knife cutting and to enjoy all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field from the herd of 'From Field to Grill'. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-cut ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can see the most viral video of our ham cutter. Are you going to miss it?😋 Tray of knife-cut ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842117288280,"sku":"47060765933907","price":231.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_88bc9ff4-c3b2-47eb-bb71-5ac31418574e.png?v=1782223010"},{"product_id":"20-blister-of-sliced-ham-100-gr-unit","title":"20 Blister of sliced ham 100 gr\/unit","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 gr each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842118533464,"sku":"47020539248979","price":176.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100.png?v=1784756263"},{"product_id":"10-blister-of-sliced-ham-100-gr-unit","title":"10 Blister of sliced ham 100 gr\/unit","description":"\u003cp\u003eKeys to recognize a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with natural cereals and legumes enriched with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 gr each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842118893912,"sku":"47020479775059","price":94.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_0bf134f4-5774-42d9-8898-897f4d348a51.png?v=1782223067"},{"product_id":"2-blister-of-sliced-shoulder-100-gr-unit","title":"2 Blister of sliced shoulder 100 gr\/unit","description":"\u003cp\u003eThe Abrasador shoulder is unlike any other. It comes from pigs raised freely in the field from the farm to the grill. Cured in Guijuelo, the cradle of Iberian ham. And placed on your table while controlling every step. The fat of the shoulder is one of the great secrets of the Abrasador shoulder; it is very aromatic and so fluid that it melts in your mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. It also has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. Tray of sliced shoulder 100 gr. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador shoulder, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842122826072,"sku":"39634061656213","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Paleta_loncheada_100_bea4ada5-e650-464e-92f8-92a6da2139de.png?v=1788374168"},{"product_id":"300g-sliced-paleta-blister","title":"300g Sliced Paleta Blister","description":"\u003cp\u003eThe fat from the paleta is one of the great secrets of the Abrasador paleta; it is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. It also has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. The Abrasador paleta is unlike any other. It comes from pigs from the 'Del campo a la parrilla' herd, pigs raised extensively. Cured in Guijuelo, the cradle of Iberian ham. 300g tray of sliced paleta. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador paleta, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842126561624,"sku":"39634072764565","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Paleta_loncheada_300.png?v=1791537100"},{"product_id":"🎁-abrasador-cured-ham-piece-8-8-5-kg-approx","title":"🎁 Abrasador Cured Ham Piece 8\/8.5 kg approx","description":"\u003cp\u003eWrapped ham piece with ribbon. Special gift. Keys to recognize a good field-fed ham like the ones we produce on the Abrasador family farm. 🍖 The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father. 🔁 This cross is ideal for achieving proper marbling. 🐖 The pigs are raised with care and dedication on the farms owned by the #Abrasador group. 🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils. 🍖 Abrasador hams have an approximate curing time of 36-38 months to be at their perfect point for slicing and enjoying all their guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian ham, and brought directly to your table, controlling every step. The sliced ham presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. Sliced rigorously and at the right thickness, it will always be ready to take to the table. After the image, you can see our ham slicing course, which went viral on social media. Are you going to miss it? 😋 Abrasador ham piece of about 9 kg approx. With a curing time of over 30 months in Guijuelo. If you choose it sliced, you will receive 40 packs of 100 g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork ham, salt, preservatives (E-250, E-252). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Pieza entera 8\/8,5 kg aprox.","offer_id":55842126594392,"sku":"43640454906099","price":247.0,"currency_code":"EUR","in_stock":true},{"title":"40 blister 100 gr","offer_id":55842126627160,"sku":"43640454938867","price":287.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Surtido_de_curados_c12aada0-e4e1-422f-bc11-e520250b4484.png?v=1782223055"},{"product_id":"sliced-ham-blister-100g","title":"Sliced Ham Blister 100g","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, from the farm to the grill. Cured in Guijuelo, the cradle of Iberian ham. Its delicate meat has a shiny appearance, with a color between pink and purple-red. The knife-sliced ham presents fine streaks of fat, giving it a beautiful appearance and providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein and contains vitamin B1, iron, zinc, and magnesium, making it a completely healthy food. After the image, you can watch the most viral video of our ham slicer. Are you going to miss it?😋 Tray of knife-sliced ham of 100g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252), and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842129641816,"sku":"39589718032533","price":12.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_a_mano_100_ec0a5ab8-8daa-43ce-9318-c1d82d4d1548.png?v=1788352979"},{"product_id":"2-blisters-of-sliced-ham-100-g-unit","title":"2 Blisters of sliced ham 100 g\/unit","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely, feeding on pastures, herbs, roots, along with the addition of natural cereals and legumes enriched with high oleic oils•🍖The Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all its guarantees•Are you going to miss it?😋 The Abrasador ham is unlike any other. Cured in Guijuelo, the cradle of Iberian ham. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. 2 trays of 100 g each of sliced ham. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Fresh Abrasador ham, sugar, salt, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842130362712,"sku":"39634054119573","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_loncheado_100_53a8b6e2-4f2d-464f-ba4c-a5995ad0acba.png?v=1782223160"},{"product_id":"abrasador-cured-ham-piece-8-8-5-kg-approx","title":"Abrasador Cured Ham Piece Approximately 8 kg","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the Abrasador family farm•🍖The Abrasador ham comes from an 🐖 Iberian breed pig, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the #Abrasador group's own farms•🌳 They are raised freely where they feed on pastures, herbs, roots, along with natural cereals and legumes supplemented with high oleic oils•🍖Abrasador hams have an approximate curing time of 36-38 months to reach the perfect point for slicing and enjoying all its guarantees. The Abrasador ham is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the countryside, cured in Guijuelo, the cradle of Iberian ham. And brought directly to your table, controlling every step. The sliced ham presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. Sliced rigorously and at the right thickness, it will always be ready to take to the table. After the image, you can see our ham slicing course, which went viral on social media. Are you going to miss it?😋 Abrasador ham piece of about 8 kg. approx. With a curing time of over 30 months in Guijuelo. If you choose it sliced, you will receive 40 packs of 100 g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork ham, salt, preservatives (E-250, E-252) Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"40 blister 100 gr","offer_id":55842130624856,"sku":"39855573303445","price":282.0,"currency_code":"EUR","in_stock":true},{"title":"Pieza entera 8\/8,5 kg aprox.","offer_id":55842130657624,"sku":"39855573270677","price":242.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Surtido_de_curados_09692b64-d3a1-41b0-ba13-54e46f05cf70.png?v=1788945296"},{"product_id":"abrasador-cured-shoulder-piece-approx-4-kg","title":"Cured Abrasador Shoulder Piece Approx. 4.5 kg","description":"\u003cp\u003eKeys to recognizing a good field-fed shoulder like the ones we produce on the Abrasador family farm•🍖The Abrasador shoulder comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the #Abrasador group's own farms•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes enriched with high oleic oils•🍖The Abrasador shoulders have an approximate curing time of 24-28 months to reach the perfect point for slicing and enjoying all their guarantees. The Abrasador shoulder is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian. And brought directly to your table, controlling every step. The sliced shoulder presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of the Abrasador shoulder, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of the shoulder is one of the great secrets of the Abrasador shoulder, it is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged, and it has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. The Abrasador shoulder is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian, and brought directly to your table, controlling every step. Are you going to miss it?😋 Abrasador shoulder piece of about 4 kg. approx. with more than 24 months of curing in Guijuelo. If you choose it sliced, you receive 20 packs of 100 g. Nutritional information 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork shoulder, salt, preservatives (E-250, E-252) Allergen-free Cured product status\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Pieza entera 4 kg aprox","offer_id":55842130690392,"sku":"39855946760341","price":99.0,"currency_code":"EUR","in_stock":true},{"title":"20 Blister 100 gr","offer_id":55842130723160,"sku":"39855946793109","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Surtido_de_curados_2_91f0b084-1b55-4104-8ebf-2d38ccff0fe7.png?v=1782223180"},{"product_id":"half-piece-of-deboned-abrasador-ham-2-kg","title":"Half piece of deboned Abrasador Ham 2 kg","description":"\u003cp\u003eKeys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all their guarantee. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, cured in Guijuelo, a region known for Iberian ham, and brought directly to your table, controlling every step. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. Half piece of deboned Abrasador ham weighing approximately 2 kg, clean. Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. Nutritional information 245 kcal \/ 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork ham, salt, preservatives (E-250, E-252) Allergen-free. Cured product status.\u003c\/p\u003e","brand":"Tienda Abrasador en Casa","offers":[{"title":"Default Title","offer_id":55842134294872,"sku":"39634045141141","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon_deshuesado_3aebd3bc-8961-4d13-a64b-41f53d03e028.png?v=1789744229"},{"product_id":"20-packs-of-iberian-cebo-ham-50-iberian-breed-sliced-by-knife","title":"20 Packs of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife","description":"\u003ch2\u003ePacks of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife\u003c\/h2\u003e\n\u003cp\u003eContains 20 packs of Iberian cebo ham 50% Iberian breed sliced by \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/como-cortar-jamon\/\"\u003eknife\u003c\/a\u003e vacuum packed.\u003c\/p\u003e\n\u003cp\u003eEach pack contains 100 g of product.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcela 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcela 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851585503576,"sku":"65523","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Photoroom_20260108_123144.jpg?v=1788501710"},{"product_id":"2-boxes-of-sliced-iberian-cebo-ham-50-iberian-breed-chopped-ham-package-free-shipping-in-the-peninsula","title":"2 Boxes of Iberian Cebo Ham 50% Iberian Breed, Sliced + Package of Chopped Ham (Free shipping in the peninsula)","description":"\u003ch2\u003e2 Boxes of Iberian Cebo Ham 50% Iberian Breed, Sliced:\u003c\/h2\u003e\n\u003cp\u003eContains packets of 2 boxes of Iberian cebo ham 50% Iberian breed, sliced with an approximate individual weight of 120 g.\u003c\/p\u003e\n\u003cp\u003eThe approximate weight per box is +\/-2.3 Kg. Total approximate +\/- 4.6 Kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 2 Kgs of sliced ham (per box).\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e300 grams of chopped ham (as a gift, per box)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAdvantages of sliced ham:\u003c\/h2\u003e\n\u003cdiv\u003eIberian ham is one of the most delicious foods in Spanish culinary culture. It requires certain preservation conditions along with cutting and presentation so that we can enjoy its full flavor, texture, and aroma.\u003c\/div\u003e \u003cblockquote\u003e\n\u003cdiv\u003eThe ham can be sliced or cut with a knife:\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eMany customers prefer to buy sliced ham because in its presentation the slices are identical in dimensions and shapes.\u003c\/p\u003e\n\u003cp\u003eOne of the greatest advantages of buying a package of sliced Iberian ham is that its cut is very regular, creating a symmetrical appearance, as all slices are identical or very similar. Therefore, they are perfect for different types of dish presentations. Additionally, it is one of the most suitable options for breakfast and sandwiches.\u003c\/p\u003e\n\u003cp\u003eAt \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/\"\u003eProductos Cárnicos Sanchez Marcos\u003c\/a\u003e, we want to reward our customers' loyalty by putting these packages of sliced ham on sale.\u003c\/p\u003e\n\u003cp\u003eTags: sliced ham, Iberian ham package, chopped Iberian ham, lots and boxes of sliced ham.\u003c\/p\u003e \u003cdiv\u003e\n\u003c\/div\u003e\n\u003cp\u003ealso available at our factory and store located in Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851591369048,"sku":"31957","price":182.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/2-cajas-de-jamon-cebo-50.png?v=1788500840"},{"product_id":"iberian-cebo-shoulder-50-iberian-breed-5-5-5-kg","title":"Iberian Cebo Shoulder 50% Iberian Breed 5 - 5.5 kg","description":"\u003ch2\u003eIberian cebo shoulder.\u003c\/h2\u003e\n\u003cp\u003eIberian shoulder made in our factory in Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003eAlso available in our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them in our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851591958872,"sku":"1133","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paleta-cebo-iberica-e1508236648481_c04ffdc2-b7c0-4fc7-b3ec-62604b2dd9c0.jpg?v=1788501584"},{"product_id":"1-2-iberian-cured-pork-loin-50-iberian-breed","title":"1\/2 Iberian Cured Pork Loin 50% Iberian Breed","description":"\u003ch2\u003e1\/2 Iberian cured pork loin 50% Iberian breed.\u003c\/h2\u003e\n\u003cp\u003eHalf format of Iberian cured pork loin.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851592941912,"sku":"527","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lomoiberico-2-copia.jpg?v=1788501507"},{"product_id":"10-packs-of-iberian-cebo-ham-50-iberian-breed-sliced-by-knife","title":"10 Packs of Iberian Cebo Ham 50% Iberian Breed Sliced by Knife","description":"\u003ch2\u003eIberian Cebo Ham 50% Iberian Breed Sliced by Knife\u003c\/h2\u003e\n\u003cp\u003eContains 10 packs of 100 g of Iberian cebo ham 50% Iberian breed sliced by \u003ca href=\"https:\/\/www.pcsanchezmarcos.es\/como-cortar-jamon\/\"\u003eknife\u003c\/a\u003e vacuum packed.\u003c\/p\u003e\n\u003cp\u003eAlso available at our factory and store located at Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese products have been made in our factory located in Guijuelo (Salamanca), Polígono I-2, Parcel 13, 37770 Guijuelo (Salamanca). You can also purchase them at our stores in Guijuelo (Salamanca).\u003c\/em\u003e\u003c\/p\u003e","brand":"PC Sánchez Marcos","offers":[{"title":"Default Title","offer_id":55851598741848,"sku":"22848","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/SOBRES-CEBO.png?v=1788500863"},{"product_id":"iberian-acorn-ham-plates-50-iberian-breed-sliced-by-hand","title":"Iberian Acorn Ham Plates 50% Iberian Breed Sliced by Hand","description":"\u003cp\u003e50% Iberian acorn ham plates sliced by hand by an expert into fine slices and vacuum packed.\u003c\/p\u003e\u003cp\u003eCured in natural drying rooms for approximately 36 months.\u003c\/p\u003e\u003cp\u003eIt stands out for its smooth flavor thanks to our light touch of salt.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"2","offer_id":55871611797848,"sku":"manual-1759397230672","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"3","offer_id":55871611830616,"sku":"manual-1759397230673","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mc_A6ZHVF0Sz_698f3dd5-77d5-44ea-98e8-83ec14eebe79.jpg?v=1759397251"},{"product_id":"100-iberico-acorn-ham-sliced-by-hand","title":"100% Ibérico Acorn Ham Sliced by Hand","description":"\u003cp\u003eBox of 100% ibérico acorn ham sliced by hand by an expert into fine slices, vacuum packed in convenient 100-gram plates along with its bones and trimmings.\u003c\/p\u003e\u003cp\u003eUnique piece that has matured slowly and extensively in our natural cellars.\u003c\/p\u003e\u003cp\u003eIt presents great creaminess, as well as an intense yet delicate flavor thanks to our light touch of salt.\u003c\/p\u003e\u003cp\u003eProduct of the highest quality from 100% ibérico breed pigs raised freely and fed on acorns in montanera.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"Default Title","offer_id":55871131320664,"sku":"manual-1759397670390","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mc_9Hn9gzLep.jpg?v=1759397680"},{"product_id":"iberian-acorn-ham-plates-50-iberian-breed-sliced-by-knife","title":"Iberian Acorn Ham Plates 50% Iberian Breed Sliced by Knife","description":"","brand":"Benito Pérez","offers":[{"title":"Default Title","offer_id":55871152947544,"sku":"manual-1759398036883","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mc_RHrldTbwq.jpg?v=1759398042"},{"product_id":"100-iberico-acorn-ham-plates-sliced-by-hand","title":"100% Ibérico Acorn Ham Plates Sliced by Hand","description":"\u003cp\u003e100% ibérico acorn ham plates sliced by hand by an expert into fine slices and vacuum packed.\u003c\/p\u003e\u003cp\u003eA unique ham that has matured slowly and extensively in our natural cellars.\u003c\/p\u003e\u003cp\u003eIt presents great creaminess, as well as an intense yet delicate flavor thanks to our light touch of salt.\u003c\/p\u003e\u003cp\u003eA product of the highest quality from 100% iberian breed pigs raised freely and fed on acorns in the montanera.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"1","offer_id":55871643681112,"sku":"manual-1759398566166","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"2","offer_id":55871643713880,"sku":"manual-1759398566167","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/plato-jamon-100-x-100-bellota-cortado-a-cuchillo-1.jpg?v=1759398576"},{"product_id":"100-iberian-acorn-ham","title":"100% Iberian Acorn Ham","description":"\u003cp\u003e100% Iberian acorn ham from free-range pigs fed on acorns during the montanera season. Naturally cured for approximately 24 months in our drying facilities.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"Default Title","offer_id":55871192269144,"sku":"manual-1759398624013","price":127.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paleta-100-x-100-bellota.jpg?v=1759398636"},{"product_id":"iberian-acorn-ham-50-iberian-breed","title":"Iberian Acorn Ham 50% Iberian Breed","description":"\u003cp\u003eRed label Iberian acorn ham with approximately 32 months of natural curing.\u003c\/p\u003e\u003cp\u003eIt stands out for its smooth flavor thanks to our light touch of salt.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"Default Title","offer_id":55871201575256,"sku":"manual-1759398816472","price":253.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/jamon-iberico-bellota.jpg?v=1759398821"},{"product_id":"iberian-acorn-ham-plates-50-iberian-breed-sliced-1","title":"Iberian Acorn Ham Plates 50% Iberian Breed Sliced","description":"\u003cp\u003e50% Iberian acorn ham plates sliced into thin slices and vacuum packed.\u003c\/p\u003e\u003cp\u003eCured in natural drying rooms for approximately 36 months.\u003c\/p\u003e\u003cp\u003eIt stands out for its smooth flavor thanks to our light touch of salt.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"Default Title","offer_id":55871205474648,"sku":"manual-1759398863421","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/plato-jamon-bellota-loncheado-1_2c5f57d2-1dc7-40ca-8633-ac93fb285d12.jpg?v=1759398871"},{"product_id":"100-iberian-acorn-ham-2","title":"100% Iberian Acorn Ham","description":"\u003cp\u003e100% Iberian acorn ham from free-range pigs fed on acorns during the montanera season. Naturally cured for approximately 24 months in our drying facilities.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"Default Title","offer_id":55871391138136,"sku":"manual-1759398920734","price":127.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paleta-100-x-100-bellota_72e81dfa-6cee-4e8d-aa9f-cfa35ea5abaa.jpg?v=1759398930"},{"product_id":"iberian-acorn-ham-50-iberian-breed-1","title":"Iberian Acorn Ham 50% Iberian Breed","description":"\u003cp\u003eIberian acorn ham from 50% Iberian breed pigs raised in freedom and fed on acorns during the montanera season. Natural curing for approximately 24 months in our drying facilities.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"Default Title","offer_id":55871405752664,"sku":"manual-1759399051219","price":110.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paleta-iberica-bellota.jpg?v=1759399062"},{"product_id":"iberian-acorn-pork-jowl-50-iberian-breed","title":"Iberian Acorn Pork Jowl 50% Iberian Breed","description":"\u003cp\u003eSalted, seasoned, and cured Iberian acorn jowl from free-range Iberian pigs that were fed acorns during their season, the montanera.\u003c\/p\u003e","brand":"Benito Pérez","offers":[{"title":"Default Title","offer_id":55871410405720,"sku":"manual-1759399138986","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/papada-iberica-bellota-3-1.jpg?v=1759399147"},{"product_id":"sliced-marinated-ham-800-g-tray","title":"Sliced marinated ham, 800 g tray.","description":"\u003cp\u003eDo you feel like tasting Abrasador ham, with a traditional marinade from the old days, from the slaughter that our grandparents used to do, with just the right amount of infiltrated fat? Smooth with natural spices so you can surprise all your guests at your barbecues with a different meat. Noble cuts from pigs raised in the 'From field to grill' farm, fed naturally and raised extensively, where they roam in search of their favorite food, which gives their meat and fat unparalleled organoleptic and healthy properties. 1 tray of 800 g, sliced. How to cook: Grill and barbecue, ideal for barbecues. Cook to medium or medium + Nutritional information: 203 kcal \/ 100 g. 13.5% fat, 19.8% crude protein. Ingredients and allergens: Iberian loin meat, garlic, sweet paprika, oregano, salt, water, and olive oil. 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