{"title":"Lugrade","description":"","products":[{"product_id":"vintage-2025-lomos-iceland-1-5kg","title":"Vintage 2025 Lomos Islandia 1.5kg","description":"","brand":"Lugrade","offers":[{"title":"Islândia \/ 1.5kg","offer_id":57551691645272,"sku":"9432::9433","price":93.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lombos_vintage_1.5kg_square_caixa_ffb0bebe-151b-4e7b-a433-b35650feb3c5.jpg?v=1782210142"},{"product_id":"salted-cod-heads-iceland","title":"Cabezas de Bacalao Salado Islandia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLas Cabezas de Bacalao corresponden a la propia cabeza del pez y tiene  una cococha de bacalao y dos carrilleras de bacalao. Son muy apreciados y tienen un sabor delicioso distintivo, a menudo descrito como jugoso, carnoso y ligeramente salado.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISLÂNDIA \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - G\u003cem\u003eadus morhua\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 5°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLas cabezas de Bacalao se descaman y se salan a partir de pescado fresco y se venden en estado salado verde. Al igual que el bacalao, tienen un alto contenido en sal y es necesario ponerlos en remojo previamente para extraer el exceso de sal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e\u003cspan\u003eCómo remojar los derivados?\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLas cabezas de bacalao son muy versátiles y tienen una calidad única, lo que las convierte en un manjar culinario muy valorado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003ePaquete de 1,2Kg (2 cabezas). Embalado en una bolsa 100% reciclable.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"1,2kg \/ Islândia","offer_id":57551695151448,"sku":"551::2602","price":7.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Caras2_fa755763-881a-4787-99da-ff9ef153c670.webp?v=1784494981"},{"product_id":"vintage-2025-icelandic-cod-loins-2kg","title":"Vintage 2025 Lombos Islândia 2kg","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO sabor que conquistou os verdadeiros apreciadores de bacalhau está disponível em embalagem de 2 kg, com 6-8 \u003cstrong\u003elombos de bacalhau vintage\u003c\/strong\u003e, produzidas com os melhores lombos de bacalhau da Islândia, curados durante 20 meses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO Bacalhau Especial \u003c\/span\u003e\u003cspan\u003eIsl\u003c\/span\u003e\u003cspan\u003eâ\u003c\/span\u003e\u003cspan\u003endia \u003c\/span\u003e\u003cspan\u003eVintage passa por um processo de cura tradicional de mais de 20 meses.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/conselhos-de-demolha-bacalhau-vintage\/\"\u003eComo demolhar o bacalhau vintage?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas lombos.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso varia entre 250g\/lombo a 400g\/lombo. Embalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"2kg \/ Islândia","offer_id":57551698428248,"sku":"9412::9415","price":120.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lombos_vintage_2kg_cores_91a06f6e-2503-49f6-83f9-af43baf148b2.jpg?v=1784290259"},{"product_id":"cod-30-40-iceland","title":"Bacalao 30\/40 Islandia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Bacalao 30\/40 se caracteriza por sus jugosas lascas con un sabor único, fruto de su origen en las águas más ricas de los mares de Islandia. Es la opción ideal para aquellos que prefieren cortes más bajos y, por lo tanto, fáciles de remojar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLANDIA\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 7°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Bacalao 30\/40 passa por un proceso de \u003cstrong\u003ecuración tradicional de más de 3 meses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto ha reposado en una cura de sal y debe desalarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e¿Cómo desalar el bacalao?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAprovechando los lomos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obtener una posta de bacalao perfectamente cocido es imprescindible que el proceso de cocción sea lento, con el agua a temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e¿\u003c\/a\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo cocer el bacalao?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cuyo peso varía entre los 1,6Kg y los 2Kg. Embalado en una caja de cartón reciclabe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"1.8 a 2kg \/ Islândia","offer_id":57551703179608,"sku":"10113::10121","price":48.34,"currency_code":"EUR","in_stock":true},{"title":"1.6 a 1.8kg \/ Islândia","offer_id":57551703146840,"sku":"10113::10115","price":43.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_bbefdbf8-1d1c-4306-8ee7-4fde3455decd.webp?v=1783598540"},{"product_id":"cod-cheeks-iceland","title":"Caras de Bacalhau Islândia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs \u003cb\u003eCaras de Bacalhau, \u003c\/b\u003ecorrespondem à cabeça do próprio peixe e tem na sua composição uma língua de bacalhau e duas bochechas de bacalhau. São muito apreciadas e têm  um sabor delicioso que se distingue , muitas vezes descrito como suculento, carnudo e ligeiramente salgado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISLÂNDIA \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBacalhau do Atlântico - \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGadus\u003c\/span\u003e \u003cspan\u003emorhua\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 4°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs Caras de Bacalhau são escaladas e salgadas a partir de peixe fresco e são vendidas no estado salgado verde. Tal como o bacalhau,  têm um conteúdo de sal elevado e necessitam de ser submetidas a uma demolha previa para extrair o excesso de sal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e\u003cspan\u003eComo fazer a demolha dos derivados?\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs caras de bacalhau são muito versáteis e têm uma qualidade única, o que as torna uma iguaria muito valorizada na culinária.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eSugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagem com 1,2Kg (2 caras) de caras de bacalhau. Embalado em saco 100% reciclável.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"1,2kg \/ Islândia","offer_id":57551716909400,"sku":"237::2601","price":7.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Caras2_145eb13c-9612-465c-94db-1e74e4dd133d.webp?v=1784635752"},{"product_id":"vintage-2025-icelandic-cod-loins-1-5kg","title":"Vintage 2025 Lombos Islândia 1.5kg","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO sabor que conquistou os verdadeiros apreciadores de bacalhau está disponível em embalagem de cortiça de 1,5 kg, com 4-5 \u003cstrong\u003elombos de bacalhau vintage\u003c\/strong\u003e, produzidas com os melhores lombos de bacalhau da Islândia, curados durante 20 meses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO Bacalhau Especial \u003c\/span\u003e\u003cspan\u003eIsl\u003c\/span\u003e\u003cspan\u003eâ\u003c\/span\u003e\u003cspan\u003endia \u003c\/span\u003e\u003cspan\u003eVintage passa por um processo de cura tradicional de mais de 20 meses.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/conselhos-de-demolha-bacalhau-vintage\/\"\u003eComo demolhar o bacalhau vintage?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas lombos.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnvolvido numa folha de jornal e posteriormente embalado em caixa de cortiça.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Islândia \/ 1.5kg","offer_id":57551717826904,"sku":"9203::9400","price":93.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lombos_vintage_1.5kg_square_caixa.jpg?v=1782210191"},{"product_id":"grown-cod-iceland","title":"Bacalhau Crescido + Islândia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO \u003c\/span\u003e\u003cspan\u003eBacalhau\u003c\/span\u003e\u003cspan\u003e Crescido \u003c\/span\u003e\u003cspan\u003ecaracteriza-se pelas suas\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003elascas suculentas com um sabor único, fruto da sua proveniência das águas geladas e cristalinas dos mares da Islândia. É a opção ideal para quem tem preferência por postas mais baixas e de fácil demolha.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO \u003c\/span\u003e\u003cspan\u003eBacalhau\u003c\/span\u003e\u003cspan\u003e Crescido, \u003c\/span\u003e\u003cspan\u003epassa por um processo de cura tradicional de mais de 3 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA aproveitar lombos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso varia entre 1,6Kg a 2Kg. Embalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"1.8 a 2kg \/ Islândia","offer_id":57551729787224,"sku":"10112::10120","price":48.34,"currency_code":"EUR","in_stock":true},{"title":"1.6 a 1.8kg \/ Islândia","offer_id":57551729754456,"sku":"10112::10114","price":43.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_ed01728a-e675-471c-befa-e97fa87ac367.webp?v=1783598541"},{"product_id":"extra-cod-cheeks","title":"Cachaços Extra de Bacalhau","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003eOs \u003cb\u003eCachaços E\u003c\/b\u003e\u003cstrong\u003extra de Bacalhau\u003c\/strong\u003e provêm de um corte nobre, que incide na parte superior do bacalhau.\u003cbr\u003e\nA gordura presente nesta parte do peixe confere-lhe uma suculência e uma cremosidade que tornam esta peça especial.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA E NORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOs Cachaços de \u003c\/span\u003e\u003cspan\u003eBacalhau\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003epassam por um processo de cura tradicional de mais de 3 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas cachaços.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso é igual ou superior a 150g\/cachaço. Embalagem de 2Kg com 8-9 peças.\u003c\/p\u003e\n\u003cp\u003eEmbalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"2Kg \/ Islândia","offer_id":57551739126104,"sku":"385::1301","price":54.06,"currency_code":"EUR","in_stock":true},{"title":"2Kg \/ Noruega","offer_id":57551739158872,"sku":"385::1303","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_eee4e023-0bc3-48bb-af00-e2bdf85d672a.webp?v=1784561402"},{"product_id":"vintage-2025-lomos-iceland-2kg","title":"Vintage 2025 Lomos Islandia 2kg","description":"","brand":"Lugrade","offers":[{"title":"2kg \/ Islândia","offer_id":57551753445720,"sku":"9438::9437","price":120.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lombos_vintage_2kg_cores_1b8e1f14-2e73-4c1e-901c-667f93a69aa1.jpg?v=1784290263"},{"product_id":"vintage-10-20-islandia-20-12","title":"Vintage 10\/20 Islandia 20+12","description":"","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551754363224,"sku":"9442","price":215.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bacalhau_vintage_2012_cores_d4bb239f-d019-4a5e-9757-d68396d97026.jpg?v=1782210218"},{"product_id":"icelandic-thick-cod","title":"Bacalhau Graúdo Islândia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eO Bacalhau Graúdo caracteriza-se pelas suas lascas suculentas com um sabor único, fruto da sua proveniência das águas geladas e cristalinas dos mares da Islândia. Destaca-se pelas suas postas generosas e lombos médios.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO \u003c\/span\u003e\u003cspan\u003eBacalhau\u003c\/span\u003e\u003cspan\u003e Graúdo \u003c\/span\u003e\u003cspan\u003epassa por um processo de cura tradicional de mais de 3 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA aproveitar lombos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso varia entre 2,3Kg a 3Kg. Embalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"2.6 a 3Kg \/ Islândia","offer_id":57551764095320,"sku":"364::401","price":78.65,"currency_code":"EUR","in_stock":true},{"title":"2.3 a 2.6Kg \/ Islândia","offer_id":57551764128088,"sku":"364::400","price":68.82,"currency_code":"EUR","in_stock":true},{"title":"2Kg a 2.3Kg \/ Islândia","offer_id":57551764062552,"sku":"364::5486","price":60.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_b54d86da-1ebd-4514-b99e-c1ff4b5fe8bf.webp?v=1784119068"},{"product_id":"boinitas","title":"Boinitas","description":"","brand":"Lugrade","offers":[{"title":"500gr \/ ISLÂNDIA","offer_id":57551766683992,"sku":"7824::7825","price":6.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/boininhas_ce3586fc-8894-438e-a661-d4de964a8caa.jpg?v=1784043497"},{"product_id":"vintage-special-iceland-2025","title":"Vintage Especial Islândia 2025","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBacalhau de cor amarel\u003c\/span\u003e\u003cspan\u003eo\u003c\/span\u003e \u003cspan\u003e“\u003c\/span\u003e\u003cspan\u003epalha\u003c\/span\u003e\u003cspan\u003e”\u003c\/span\u003e\u003cspan\u003e brilhante, o nosso Especial Islândia Vintage passa por um processo de cura de mais de 20 meses, mantendo o refinamento dos sabores de um bacalhau de cura tradicional, acentuado pelo prolongamento da cura que lhe confere as singularidades do seu sabor e textura.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO Bacalhau Especial \u003c\/span\u003e\u003cspan\u003eIsl\u003c\/span\u003e\u003cspan\u003eâ\u003c\/span\u003e\u003cspan\u003endia \u003c\/span\u003e\u003cspan\u003eVintage passa por um processo de cura tradicional de mais de 20 meses.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/conselhos-de-demolha-bacalhau-vintage\/\"\u003eComo demolhar o bacalhau vintage?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA aproveitar lombos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso varia entre 3Kg a 4,75Kg. Embalado em saco de papel reciclado com oferta de saco de serapilheira personalizado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"2025 \/ Islândia \/ 4.5 a 4.75Kg","offer_id":57551770616152,"sku":"8357::8360","price":199.19,"currency_code":"EUR","in_stock":true},{"title":"2025 \/ Islândia \/ 3.5 a 3.75kg","offer_id":57551770648920,"sku":"8357::9162","price":161.39,"currency_code":"EUR","in_stock":true},{"title":"2025 \/ Islândia \/ 3.75 a 4Kg","offer_id":57551770681688,"sku":"8357::8359","price":172.52,"currency_code":"EUR","in_stock":true},{"title":"2025 \/ Islândia \/ 3 a 3.25Kg","offer_id":57551770714456,"sku":"8357::8358","price":139.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Vintage-Saco-2025_cores.jpg?v=1783588308"},{"product_id":"golden-cod-loin","title":"Lombo de Bacalhau Dourado","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO \u003cstrong\u003eLombo Dourado\u003c\/strong\u003e de Bacalhau “Muxama” é uma iguaria feita a partir do lombo de bacalhau curado e seco lentamente, resultando num sabor intenso e textura requintada. Perfeito para petiscos, saladas, tábuas de entradas, harmonizações com azeite virgem extra, citrinos, pão artesanal ou vinhos brancos frescos. Uma especialidade rara e distinta, perfeita para quem aprecia sabores autênticos e intensos do mar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBacalhau do Atlântico - \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGadus\u003c\/span\u003e \u003cspan\u003emorhua\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEste produto está pronto a ser consumido. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eO Lombo dourado de Bacalhau pode ser utilizadas numa panóplia de receitas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eSugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalado em vácuo, em saco de PA PEBD e adequado ao uso alimentar, revestido com envelope de cartão. Reciclável.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Islândia","offer_id":57551796797784,"sku":"9084::9114","price":22.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lombo_dourado_lugrade_ambiente.jpg?v=1782210228"},{"product_id":"cod-neck-iceland","title":"Cogotes de Bacalao Islandia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos \u003cstrong\u003eCogotes de Bacalao\u003c\/strong\u003e provienen de un corte noble, que se concentra en la parte superior del bacalao. La grasa presente en esta parte del pescado le confiere una jugosidad y cremosidad que hacen que esta pieza muy especial.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLANDIA E NORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 7°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eLos \u003cstrong\u003eCogotes de Bacalao\u003c\/strong\u003e, passan por un proceso de \u003cstrong\u003ecuración tradicional de más de 3 meses.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto ha reposado en una cura de sal y debe desalarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo desalar el bacalao?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSólo cogotes.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obtener una posta de bacalao perfectamente cocido es imprescindible que el proceso de cocción sea lento, con el agua a temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo cocer el bacalao?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaja de\u003cstrong\u003e 2Kg\u003c\/strong\u003e con 8 a 9 piezas. Embalado en una caja de cartón reciclabe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"2Kg \/ Noruega","offer_id":57551798075736,"sku":"562::1304","price":53.0,"currency_code":"EUR","in_stock":true},{"title":"2Kg \/ Islândia","offer_id":57551798042968,"sku":"562::1302","price":54.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_80e60604-5be0-4446-8a9c-4b9a28b01087.webp?v=1784561526"},{"product_id":"cod-20-30-iceland","title":"Bacalao 20\/30 Islandia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Bacalao 20\/30 se caracteriza por sus jugosas lascas con un sabor único, fruto de su origen en las águas más ricas de los mares de Islandia. Tiene excelentes lonchas y se caracteriza por sus lomos medianos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLANDIA\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 7°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Bacalao 20\/30 passa por un proceso de \u003cstrong\u003ecuración tradicional de más de 3 meses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto ha reposado en una cura de sal y debe desalarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e¿Cómo desalar el bacalao?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAprovechando los lomos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obtener una posta de bacalao perfectamente cocido es imprescindible que el proceso de cocción sea lento, con el agua a temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e¿\u003c\/a\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo cocer el bacalao?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cuyo peso varía entre los 2,3Kg y los 3Kg. Embalado en una caja de cartón reciclabe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Islândia \/ 2Kg a 2.3Kg","offer_id":57551798403416,"sku":"566::5487","price":60.39,"currency_code":"EUR","in_stock":true},{"title":"Islândia \/ 2.6 a 3Kg","offer_id":57551798436184,"sku":"566::568","price":78.65,"currency_code":"EUR","in_stock":true},{"title":"Islândia \/ 2.3 a 2.6Kg","offer_id":57551798468952,"sku":"566::567","price":68.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_655cc5c2-fb9b-4f18-a719-f7d8c9ffa2d4.webp?v=1784129950"},{"product_id":"golden-cod-loin-1","title":"Lomo de Bacalao Dorado","description":"","brand":"Lugrade","offers":[{"title":"Islândia","offer_id":57551806038360,"sku":"9111::9115","price":22.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lombo_dourado_lugrade_ambiente_4640346e-507f-443c-baea-0d29ef769e5a.jpg?v=1782210152"},{"product_id":"cod-20-30-norway","title":"Bacalao 20\/30 Noruega","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Bacalao 20\/30 se caracteriza por sus jugosas lascas con un sabor único, fruto de su origen en las águas más ricas de los mares de Noruega. Tiene excelentes lonchas y se caracteriza por sus lomos medianos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 7°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Bacalao 30\/40 passa por un proceso de \u003cstrong\u003ecuración tradicional de más de 3 meses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto ha reposado en una cura de sal y debe desalarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e¿Cómo desalar el bacalao?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAprovechando los lomos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obtener una posta de bacalao perfectamente cocido es imprescindible que el proceso de cocción sea lento, con el agua a temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e¿\u003c\/a\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo cocer el bacalao?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cuyo peso varía entre los 2,3Kg y los 3Kg. Embalado en una caja de cartón reciclabe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 2.3 a 2.6Kg","offer_id":57551807447384,"sku":"7845::7851","price":67.52,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 2.6 a 3Kg","offer_id":57551807512920,"sku":"7845::7855","price":77.17,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 2Kg a 2.3Kg","offer_id":57551807480152,"sku":"7845::7849","price":59.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_9c102bd7-e560-4754-bdd0-94f934e60747.webp?v=1783588240"},{"product_id":"cod-cheeks-in-brine-offer","title":"Carrilleras de Bacalao en Salmuera (Oferta)","description":"\u003cp\u003eLas\u003cstrong\u003e Carrilleras\u003c\/strong\u003e corresponden a la carne situada en la zona lateral, central de la cabeza de bacalao. Se caracterizan por ser piezas pequeñas con una jugosidad que realza las recetas de bacalao.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmbalagem de\u003cstrong\u003e 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDesde: 22,81€\/Kg\u003c\/p\u003e\n\u003cp\u003eProducto en Salmuera\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - G\u003cem\u003eadus morhua\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOrigen \u003cstrong\u003eIslandia y Noruega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReservar en la nevera hasta que se proceda al remojo\u003c\/p\u003e\n\u003cp\u003eEmbalado en balde reciclabe\u003c\/p\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 500gr","offer_id":57551810101592,"sku":"6243::6247","price":12.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Bochechas2_e1c5d681-b0b1-4327-a47f-848b2d0a7c03.webp?v=1782210186"},{"product_id":"cod-fillets","title":"Solomillos","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos \u003cstrong\u003eSolomillos de bacalao\u003c\/strong\u003e son delicados y sabrosos. Retirados con cuidado cerca del huesso del bacalao, garantizan una textura suave y jugosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - G\u003cem\u003eadus morhua\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 4°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto está en salmuera saturada y debe remojarse antes de su consumo.  Se apresenta en trozos a lo largo, sin piel y puede contener espinas (probabilidad inferior al 1%).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e\u003cspan\u003eCómo remojar los derivados?\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Los solomillos de bacalao aporta un toque especial a cualquier plato en el que se incorpore.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagen con 500Gr de solomillos de bacalao. Embalado en balde reciclabe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Islândia \/ 500gr","offer_id":57551815442776,"sku":"6479::6480","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bifinhos_ambiente_LO_f9c83df8-f356-4960-9ee7-66c6c6a92f84.jpg?v=1784163356"},{"product_id":"extra-loins","title":"Lombos Extra","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOs Lombos de Bacalhau Extra, \u003c\/span\u003e\u003cspan\u003ecaracterizam-se principalmente pela sua altura e formação de\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003elascas suculentas. Com um sabor único, fruto da sua proveniência das águas mais ricas do Atlântico\u003c\/span\u003e\u003cspan\u003e, os lombos possuem \u003cspan\u003eum sabor ligeiramente mais intenso, muito apreciado pela sua qualidade e textura\u003c\/span\u003e e são considerados das partes mais saborosas do bacalhau.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eATLÂNTICO NORTE (ATN: Islândia, Noruega, Gronelândia, Ilhas Faroé)\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOs Lombos de \u003c\/span\u003e\u003cspan\u003eBacalhau \u003c\/span\u003e\u003cspan\u003epassam por um processo de cura tradicional de mais de 3 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas lombos.\u003c\/p\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/wp-content\/uploads\/2025\/01\/Asset-33.svg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso é igual ou superior a 400g\/lombo. Embalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003cp\u003eCaixa de\u003cstrong\u003e 2,2 Kg\u003c\/strong\u003e (4 a 5 lombos).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"2.2kg \/ Noruega","offer_id":57551818228056,"sku":"6141::6145","price":116.6,"currency_code":"EUR","in_stock":true},{"title":"2.2kg \/ Islândia","offer_id":57551818260824,"sku":"6141::6144","price":121.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lombos-atn-noruega-cores_v2_7c5c7ee9-e404-4744-a24d-c0b1c40d6b06.jpg?v=1784290254"},{"product_id":"extra-loins-1","title":"Lomos Extra","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLos Lomos de Bacalao Extra se caracterizan por su altura y la formación de jugosas lascas. Con un sabor único, fruto de su origen en las aguas más ricas del Atlántico, los lomos tienen un sabor un poco más intenso, muy apreciados por su calidad y textura y están considerados las partes más sabrosas del bacalao.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eATLÁNTICO NORTE (ATN: Islandia, Noruega, Groenlandia, Islas Feroe)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 7°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos Lomos de Bacalao passam por un proceso de \u003cstrong\u003ecuración tradicional de más de 3 meses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto ha reposado en una cura de sal y debe desalarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo desalar el bacalao?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSólo lomos.\u003c\/p\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/wp-content\/uploads\/2025\/01\/Asset-33.svg\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obtener una posta de bacalao perfectamente cocido es imprescindible que el proceso de cocción sea lento, con el agua a temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo cocer el bacalao?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cuyo peso es igual o superior a 400 g\/lomo. Embalado en una caja de cartón reciclabe.\u003c\/p\u003e\n\u003cp\u003eCaja de \u003cstrong\u003e2,2 Kg\u003c\/strong\u003e (4 a 5 lomos).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"2.2kg \/ Noruega","offer_id":57551821603160,"sku":"6684::6686","price":116.6,"currency_code":"EUR","in_stock":true},{"title":"2.2kg \/ Islândia","offer_id":57551821635928,"sku":"6684::6685","price":121.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lombos-atn-noruega-cores_v2_55e11151-f4d5-4189-88ba-65c7d8c2e2f5.jpg?v=1784290254"},{"product_id":"adamus-organic-dry-gin","title":"Adamus Organic Dry Gin","description":"","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551823208792,"sku":"4891","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/AdamusDryGin45o_BaixaRes_551a31ee-a6f5-4f26-bbd1-354e2920372a.jpg?v=1782210261"},{"product_id":"norwegian-thick-cod","title":"Bacalhau Graúdo Noruega","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eO Bacalhau Graúdo caracteriza-se pelas suas lascas suculentas com um sabor único, fruto da sua proveniência das águas geladas e cristalinas dos mares da Noruega. Destaca-se pelas suas postas generosas e lombos médios.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO \u003c\/span\u003e\u003cspan\u003eBacalhau\u003c\/span\u003e\u003cspan\u003e Graúdo \u003c\/span\u003e\u003cspan\u003epassa por um processo de cura tradicional de mais de 3 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA aproveitar lombos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso varia entre 2,3Kg a 3Kg. Embalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 2.3 a 2.6Kg","offer_id":57551823536472,"sku":"7844::7850","price":67.52,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 2Kg a 2.3Kg","offer_id":57551823602008,"sku":"7844::7848","price":59.25,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 2.6 a 3Kg","offer_id":57551823569240,"sku":"7844::7854","price":77.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_b7575e2e-6a92-4566-aacc-93d3729a1b2f.webp?v=1783588234"},{"product_id":"norwegian-cod-loins","title":"Lomos de Bacalao Noruega","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLos Lomos de Bacalao se caracterizan por su altura y la formación de jugosas lascas. Con un sabor único, fruto de su origen en las aguas más ricas del Atlántico, los lomos tienen un sabor un poco más intenso, muy apreciados por su calidad y textura y están considerados las partes más sabrosas del bacalao.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNORUEGA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 7°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos Lomos de Bacalao passam por un proceso de \u003cstrong\u003ecuración tradicional de más de 3 meses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto ha reposado en una cura de sal y debe desalarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo desalar el bacalao?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSólo lomos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obtener una posta de bacalao perfectamente cocido es imprescindible que el proceso de cocción sea lento, con el agua a temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo cocer el bacalao?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cuyo peso varía entre los 250g\/lomo y los 400g\/lomo. Embalado en una caja de cartón reciclabe.\u003c\/p\u003e\n\u003cp\u003eCaja de\u003cstrong\u003e 1Kg\u003c\/strong\u003e (3 a 4 lomos), 2\u003cstrong\u003eKg \u003c\/strong\u003e(6 a 8 lomos), \u003cstrong\u003e6Kg \u003c\/strong\u003e(18 a 24 lomos).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 1Kg","offer_id":57551831761240,"sku":"5778::5797","price":42.93,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 2Kg","offer_id":57551831728472,"sku":"5778::5779","price":84.8,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 6Kg","offer_id":57551831794008,"sku":"5778::5780","price":251.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_f54e0609-26c3-44db-afd0-973c160f78b3.webp?v=1784290250"},{"product_id":"gift-box-adamus-signature-edition-2023","title":"(ES) Gift Box Adamus Signature Edition 2023","description":"","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551839494488,"sku":"4890","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/BoxSignatureEdition2023-1_7e88b751-82e6-4839-abce-71f55b682bde.png?v=1782210260"},{"product_id":"wings","title":"Alas","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs \u003cstrong\u003eAlas de Bacalhau, \u003c\/strong\u003eson obtenidas a partir de las partes más finas y jugosas del bacalao, situadas junto a las aletas del pez. De textura delicada y sabor intenso, son ideales para quienes aprecian el auténtico sabor del mar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLANDIA E NORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico a una temperatura entre 0 °C y 4 °C, hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLas Alas de Bacalao se elaboran a partir de pescado fresco, escaldado y salado, y se comercializan en estado salado verde. Al igual que el bacalao, tienen un alto contenido de sal y deben ser sometidas a un remojo previo para eliminar el exceso de sal.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e\u003cspan\u003eCómo remojar los derivados?\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLas Alas de bacalao son muy versátiles y poseen una calidad única, lo que las convierte en un producto muy apreciado en la gastronomía.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSolo alas.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaquete con 1,5 kg de alas de bacalao (8 a 9 piezas). Envasado en bolsa 100 % reciclable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"1.5kg","offer_id":57551841427800,"sku":"8257::8258","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/saco_badanas_cores_cecce56e-acad-421c-944f-28b7415119e2.jpg?v=1783588272"},{"product_id":"cod-cheeks-1","title":"Badanas","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs \u003cstrong\u003eBadanas de Bacalhau, \u003c\/strong\u003esão uma iguaria portuguesa obtidas a partir das partes mais finas e suculentas do bacalhau, localizadas junto às abas do peixe. De textura delicada e sabor intenso, são ideais para quem aprecia o verdadeiro sabor do mar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA E NORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs Badanas de Bacalhau são salgadas a partir de peixe fresco e são vendidas no estado salgado verde. Tal como o bacalhau, têm um conteúdo de sal elevado e necessitam de ser submetidas a uma demolha previa para extrair o excesso de sal.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo fazer a demolha dos derivados?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs badanas de bacalhau são muito versáteis e têm uma qualidade única, o que as torna uma iguaria muito valorizada na culinária.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eSugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas badanas.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagem com 1,5Kg de badanas de bacalhau (8 a 9 peças).\u003c\/p\u003e\n\u003cp\u003eEmbalado em saco 100% reciclável.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"1.5kg","offer_id":57551841460568,"sku":"8219::8256","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/saco_badanas_cores.jpg?v=1783588244"},{"product_id":"vintage-collection-20-12-months","title":"Vintage Collection 20+12 Meses","description":"\u003cp\u003e\u003cstrong\u003eVINTAGE COLLECTION 20+12 – UMA HISTÓRIA QUE SE CONTA À MESA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNão é apenas um conjunto gastronómico, é uma celebração de tradição, sabor e partilha. Cada peça desta edição especial foi pensada para transformar a mesa num lugar de memórias, histórias e momentos marcantes.\u003c\/p\u003e\n\u003cp\u003eNo coração da coleção está o Bacalhau Especial Vintage, submetido a uma cura lenta de 20 meses, que lhe confere textura sublime e um sabor profundo e inconfundível.\u003c\/p\u003e\n\u003cp\u003eA experiência completa-se com uma caixa de madeira personalizada, criada para guardar esta história com o mesmo cuidado com que se honra a arte de curar o bacalhau. Inclui ainda um avental Lugrade, símbolo de autenticidade e da paixão pelo saber-fazer.\u003c\/p\u003e\n\u003cp\u003ePara elevar o ritual à mesa, a coleção apresenta o Prato Serra, uma peça Vista Alegre assinada pelo Chef Diogo Rocha, que celebra a gastronomia portuguesa com a elegância e tradição de uma das mais icónicas marcas nacionais.\u003c\/p\u003e\n\u003cp\u003eVintage Collection 20+12 é mais do que um presente.\u003cbr\u003e\nÉ um legado gastronómico.\u003cbr\u003e\nÉ uma história que se serve — e se vive — à mesa.\u003c\/p\u003e","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551850307928,"sku":"9194","price":302.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/vintage_collection_2012_cores_ae1c358e-8d18-4b80-a9f7-3b4b59865a18.jpg?v=1782210152"},{"product_id":"cod-fillets-1","title":"Bifinhos","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOs Bifinhos de bacalhau, \u003c\/b\u003esão delicados e saborosos. Cuidadosamente retirados junto à espinha, garantem uma textura macia e suculenta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBacalhau do Atlântico - \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGadus\u003c\/span\u003e \u003cspan\u003emorhua\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 4°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto encontra-se em salmoura saturada e deve ser demolhado antes de ser consumido. Apresenta-se em pedaços de bacalhau, isentos de pele e podem conter espinhas (probabilidade inferior a 1%).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e\u003cspan\u003eComo fazer a demolha dos derivados?\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOs Bifinhos de bacalhau, conservados em salmoura, são muito versáteis, podendo ser utilizadas diversas preparações culinárias.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eSugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagem com 500Gr de bifinhos de bacalhau. Embalado em balde de polipropileno (PP) reciclável.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Islândia \/ 500gr","offer_id":57551850373464,"sku":"6438::6444","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bifinhos_ambiente_LO.jpg?v=1784163343"},{"product_id":"norwegian-cod-loins-1","title":"Lombos de Bacalhau Noruega","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOs Lombos de Bacalhau \u003c\/span\u003e\u003cspan\u003ecaracterizam-se pela sua altura e formação de\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003elascas suculentas. Com um sabor único, fruto da sua proveniência das águas mais ricas do Atlântico\u003c\/span\u003e\u003cspan\u003e, os lombos possuem \u003cspan\u003eum sabor ligeiramente mais intenso, muito apreciado pela sua qualidade e textura\u003c\/span\u003e e são considerados das partes mais saborosas do bacalhau.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOs Lombos de \u003c\/span\u003e\u003cspan\u003eBacalhau \u003c\/span\u003e\u003cspan\u003epassam por um processo de cura tradicional de mais de 3 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas lombos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso varia entre 250g\/lombo a 400g\/lombo. Embalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003cp\u003eCaixa de\u003cstrong\u003e 1Kg\u003c\/strong\u003e (3 a 4 lombos), 2\u003cstrong\u003eKg \u003c\/strong\u003e(6 a 8 lombos), \u003cstrong\u003e6Kg \u003c\/strong\u003e(18 a 24 lombos).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 1Kg","offer_id":57551850471768,"sku":"5770::5798","price":42.93,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 6Kg","offer_id":57551850406232,"sku":"5770::5773","price":251.22,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 2Kg","offer_id":57551850439000,"sku":"5770::5772","price":84.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_ea851bbc-438a-466d-8504-ae8d281c845f.webp?v=1784290247"},{"product_id":"gift-box-adamus-signature-edition-2024","title":"Gift Box Adamus Signature Edition 2023","description":"","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551854469464,"sku":"4888","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/BoxSignatureEdition2023-1_2bbc37bf-50a8-436e-878a-061064cda765.png?v=1782210212"},{"product_id":"boininhas","title":"Boininhas","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs  \u003cstrong\u003eBoininhas\u003c\/strong\u003e são as bolsas laterais dos samos que são também conhecidos por \u003cstrong\u003e“buchos” do bacalhau.\u003c\/strong\u003e Retiradas no momento da remoção da espinha central do peixe, assemelham-se a uma pele rígida e aquando a sua confeção transformam-se num produto gelatinoso e rico em sabor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBacalhau do Atlântico - \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGadus\u003c\/span\u003e \u003cspan\u003emorhua\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 4°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEste produto encontra-se em salmoura e deve ser demolhado antes de ser consumido. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e\u003cspan\u003eComo fazer a demolha dos derivados?\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs Boininhas de bacalhau podem ser utilizadas numa panóplia de receitas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eSugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagem com 500Gr de Boininhas. Embalado em balde de polipropileno (PP) reciclável.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"500gr \/ ISLÂNDIA","offer_id":57551854502232,"sku":"7733::7765","price":6.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/boininhas.jpg?v=1784043497"},{"product_id":"adamus-organic-dry-gin-1","title":"(ES) Adamus Organic Dry Gin","description":"","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551869280600,"sku":"4893","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/AdamusDryGin45o_BaixaRes.jpg?v=1782210259"},{"product_id":"kitchen-table","title":"Tabla de Cocina","description":"","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551907815768,"sku":"4598","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tabua_cores_fa2f597d-0457-4b25-991a-bbbea686762f.jpg?v=1782210155"},{"product_id":"cod-portions-40-60","title":"Postas de Bacalao 40\/60","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eLas Postas de Bacalao 40\/60 son el resultado del corte de distintos bacalaos de hasta 1Kg de peso. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.Las aguas cristalinas y frías de los mares de Noruega garantizan al pescado un sabormás suave y textura firme, que lo convierten en uno de los más apreciados por los consumidores.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - G\u003cem\u003eadus morhua\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 7°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eLas Postas de Bacalao 40\/60\u003c\/span\u003e\u003c\/span\u003e passan por un proceso de \u003cstrong\u003ecuración tradicional de más de 3 meses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto ha reposado en una cura de sal y debe desalarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo desalar el bacalao?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSolo Postas (incluye alas e colas).\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obtener una posta de bacalao perfectamente cocido es imprescindible que el proceso de cocción sea lento, con el agua a temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo cocer el bacalao?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalado en una bandeja de plástico reciclabe de \u003cstrong\u003e500g\u003c\/strong\u003e (2 a 4 piezas).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 500gr","offer_id":57551935603032,"sku":"2748::2749","price":8.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Postas_Bacalhau_Corrente_Nor_be5d3645-b76a-42ce-b057-fafab2c922a0.webp?v=1782811866"},{"product_id":"cod-30-40-norway","title":"Bacalao 30\/40 Noruega","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Bacalao 30\/40 se caracteriza por sus jugosas lascas con un sabor único, fruto de su origen en las águas más ricas de los mares de Noruega. Es la opción ideal para aquellos que prefieren cortes más bajos y, por lo tanto, fáciles de remojar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 7°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Bacalao 30\/40 passa por un proceso de \u003cstrong\u003ecuración tradicional de más de 3 meses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto ha reposado en una cura de sal y debe desalarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e¿Cómo desalar el bacalao?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAprovechando los lomos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obtener una posta de bacalao perfectamente cocido es imprescindible que el proceso de cocción sea lento, con el agua a temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e¿\u003c\/a\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo cocer el bacalao?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cuyo peso varía entre los 1,6Kg y los 2Kg. Embalado en una caja de cartón reciclabe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 1.6 a 1.8kg","offer_id":57551935701336,"sku":"563::705","price":43.25,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 1.8 a 2kg","offer_id":57551935734104,"sku":"563::707","price":48.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft_4b388c0b-b2af-4566-82a4-5f84502a9fa0.webp?v=1783598519"},{"product_id":"cod-loins-iceland","title":"Lomos de Bacalao Islandia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLos Lomos de Bacalao se caracterizan por su altura y la formación de jugosas lascas. Con un sabor único, fruto de su origen en las aguas más ricas del Atlántico, los lomos tienen un sabor un poco más intenso, muy apreciados por su calidad y textura y están considerados las partes más sabrosas del bacalao.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLANDIA\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 7°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos Lomos de Bacalao passam por un proceso de \u003cstrong\u003ecuración tradicional de más de 3 meses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto ha reposado en una cura de sal y debe desalarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo desalar el bacalao?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSólo lomos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obtener una posta de bacalao perfectamente cocido es imprescindible que el proceso de cocción sea lento, con el agua a temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo cocer el bacalao?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cuyo peso varía entre los 250g\/lomo y los 400g\/lomo. Embalado en una caja de cartón reciclabe.\u003c\/p\u003e\n\u003cp\u003eCaja de\u003cstrong\u003e 1Kg\u003c\/strong\u003e (3 a 4 lomos), 2\u003cstrong\u003eKg \u003c\/strong\u003e(6 a 8 lomos), \u003cstrong\u003e6Kg \u003c\/strong\u003e(18 a 24 lomos).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"6Kg \/ Islândia","offer_id":57551936061784,"sku":"558::561","price":254.4,"currency_code":"EUR","in_stock":true},{"title":"2Kg \/ Islândia","offer_id":57551936094552,"sku":"558::560","price":85.86,"currency_code":"EUR","in_stock":true},{"title":"1Kg \/ Islândia","offer_id":57551936127320,"sku":"558::559","price":43.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Caixa-1kg-Premium-Derivados-Cinza-scaled_323c40ff-904f-4ab6-93b6-844c738e00f5.jpg?v=1784561478"},{"product_id":"norwegian-grown-cod-steaks","title":"Postas de Bacalhau Crescido Noruega","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAs Postas de Crescido \u003c\/strong\u003eprovêm de peixes de calibres até 2Kg e \u003c\/span\u003e\u003cspan\u003ecaracterizam-se pelo seu sabor mais suave e textura firme, fruto\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e da sua proveniência \u003cspan\u003e\u003cspan\u003e\u003cspan\u003edas águas geladas e cristalinas dos mares da Noruega.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre\u003cstrong\u003e 0°C e os 7°C\u003c\/strong\u003e, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAs Postas de Corrente, \u003c\/span\u003e\u003cspan\u003epassam por um processo de cura tradicional de \u003cstrong\u003emais de 3 meses\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas Postas (incluindo abas e rabos).\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagens de \u003cstrong\u003e1Kg\u003c\/strong\u003e (3 a 5 peças); \u003cstrong\u003e1,5Kg\u003c\/strong\u003e (5 a 6 peças) Embalado em cuvete.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 1Kg","offer_id":57551938847064,"sku":"761::5597","price":21.41,"currency_code":"EUR","in_stock":true},{"title":"Noruega \/ 1,5Kg","offer_id":57551938814296,"sku":"761::5807","price":36.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Postas-_Bacalhau_Crescido_Nor3_b68a7a01-35c0-4f30-9f16-149564a1da32.webp?v=1783588213"},{"product_id":"book-mom-today-is-cod-a-chef-diogo-rocha","title":"Livro \"Mãe, Hoje é Bacalhau à Chef Diogo Rocha\"","description":"\u003cp\u003eEste é um livro que mostra às nossas crianças e adolescentes a magia do mundo do bacalhau.\u003c\/p\u003e\n\u003cp\u003eNão queremos que este segredo fique guardado e aqui contamos a história de um produto de elevada qualidade, sabor único e culturalmente demasiado importante para os portugueses.\u003c\/p\u003e\n\u003cp\u003eApresentamos também uma seleção de receitas do Chef Diogo Rocha, com grau de dificuldade adaptado ao público dos 8 aos 17 anos. O ingrediente presente em todas é naturalmente o nosso bom bacalhau!\u003c\/p\u003e\n\u003cp\u003eFalamos de famílias e para as famílias, como se estivéssemos dentro do mar, fazendo a viagem até à nossa cozinha, terminando na mesa.\u003c\/p\u003e","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551945531736,"sku":"194","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/livro-1_b328f82e-26d2-4796-8acb-d0071b3dda40.jpg?v=1782210256"},{"product_id":"the-faithful-soaker","title":"O Fiel Demolhador","description":"\u003cp\u003eE se demolhar bacalhau fosse mais simples do que escolher entre um bife bem, médio ou mal passado?\u003c\/p\u003e\n\u003cp\u003eCom \"O Fiel\" acabou o bacalhau com sal a mais ou a menos. Escolha, no dispositivo, o nível de sal que mais lhe agrada, coloque-o em contacto com a água da demolha e espere pelas indicações.\u003c\/p\u003e\n\u003cp\u003eA demolha torna-se mais simples: é \"O Fiel\" que o alerta sempre que tem de fazer uma muda de água e que o avisa quando tudo estiver perfeito.\u003c\/p\u003e\n\u003cp\u003eRelaxe e esteja confiante: só tem de desfrutar do seu fiel amigo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/4AfOlJFc3Fo?si=FdBaVy8t7HjUr8Ww\"\u003eComo funciona o Fiel?\u003c\/a\u003e\u003c\/p\u003e","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551946088792,"sku":"197","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/fiel_v2.webp?v=1784484077"},{"product_id":"magnus-lugrade-es","title":"Magnus Lugrade ES","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNuestro Magnus Lugrade es un bacalao de calibre superior, tratado con la dedicación y el rigor característico de nuestra experiencia y sometido a nuestra tradicional curación de 6 meses. El nombre Magnus proviene de Noruega, del Rey Magnus I, del siglo XI, cuyo apellido era el Bueno, el Noble. ¡Como el gran Magnus Lugrade!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 7°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEl Bacalao Magnus Lugrade\u003c\/span\u003e\u003cspan\u003e pasa por un proceso de curación tradicional de 6 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto ha reposado en una cura de sal y debe desalarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e¿Cómo desalar el bacalao?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAprovechando los lomos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obtener una posta de bacalao perfectamente cocido es imprescindible que el proceso de cocción sea lento, con el agua a temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e¿\u003c\/a\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eCómo cocer el bacalao?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalado en papel de estraza y posteriormente envuelto en malla.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"5.8 a 6Kg \/ Noruega","offer_id":57551949300056,"sku":"3606::3607","price":243.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Magnus_1_1c30b04b-8e25-4b57-9292-3a501f1d9cd8.webp?v=1783007181"},{"product_id":"magnus-lugrade","title":"Magnus Lugrade","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO nosso Magnus Lugrade é um bacalhau de calibre superior, tratado com a dedicação e o rigor característicos da nossa experiência \u003cspan\u003ee submetido à nossa cura tradicional de 6 meses. O nome Magnus é originário da Noruega, do Rei Magnus I, século XI, que tinha como cognomes o Bom, o Nobre! Tal como o grandioso Magnus Lugrade!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO Bacalhau Magnus Lugrade\u003c\/span\u003e\u003cspan\u003e passa por um processo de cura tradicional de mais de 6 meses.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA aproveitar lombos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalado em papel pardo e posteriormente envolvido numa malha de rede.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"5.8 a 6Kg \/ Noruega","offer_id":57551952642392,"sku":"1774::1779","price":243.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Magnus_1_1cc658e8-88d8-4e5f-a7ff-8944c123255d.webp?v=1783007131"},{"product_id":"diogo-rocha-special-selection-iceland","title":"Seleção Diogo Rocha Especial Islândia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO \u003c\/span\u003e\u003cspan\u003eBacalhau\u003c\/span\u003e\u003cspan\u003e Especial Islândia\u003c\/span\u003e \u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003eleção \u003c\/span\u003e\u003cspan\u003eChef \u003c\/span\u003e\u003cspan\u003eDiogo Rocha\u003c\/span\u003e\u003cspan\u003e caracteriza-se pelas suas lascas suculentas com um sabor único, fruto da sua proveniência das águas mais ricas do Atlântico\u003c\/span\u003e\u003cspan\u003e, destacando-se pelas suas postas mais altas. O\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003cspan\u003e bacalhau da Islândia possui um sabor ligeiramente mais intenso, muito apreciado pela sua qualidade e textura.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eO \u003c\/span\u003e\u003cspan\u003eBacalhau\u003c\/span\u003e\u003cspan\u003e Especial Islândia\u003c\/span\u003e \u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003eleção \u003c\/span\u003e\u003cspan\u003eChef \u003c\/span\u003e\u003cspan\u003eDiogo Rocha\u003c\/span\u003e\u003cspan\u003e, passa por um processo de cura tradicional de mais de 9 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA aproveitar lombos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso varia entre 3,250Kg a 4Kg. Embalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"3.25 a 3.5kg \/ Islândia","offer_id":57551958704472,"sku":"190::1294","price":119.85,"currency_code":"EUR","in_stock":true},{"title":"3.5 a 3.75kg \/ Islândia","offer_id":57551958770008,"sku":"190::1296","price":128.72,"currency_code":"EUR","in_stock":true},{"title":"3.75 a 4kg \/ Islândia","offer_id":57551958737240,"sku":"190::1298","price":137.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Embalagem_craft.webp?v=1784635749"},{"product_id":"cod-loins-iceland-1","title":"Lombos de Bacalhau Islândia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOs Lombos de Bacalhau \u003c\/span\u003e\u003cspan\u003ecaracterizam-se pela sua altura e formação de\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003elascas suculentas. Com um sabor único, fruto da sua proveniência das águas mais ricas do Atlântico\u003c\/span\u003e\u003cspan\u003e, os lombos possuem \u003cspan\u003eum sabor ligeiramente mais intenso, muito apreciado pela sua qualidade e textura\u003c\/span\u003e e são considerados das partes mais saborosas do bacalhau.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eISLÂNDIA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 7°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOs Lombos de \u003c\/span\u003e\u003cspan\u003eBacalhau \u003c\/span\u003e\u003cspan\u003epassam por um processo de cura tradicional de mais de 3 meses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas lombos.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalibre cujo peso varia entre 250g\/lombo a 400g\/lombo. Embalado em caixa de cartão reciclado.\u003c\/p\u003e\n\u003cp\u003eCaixa de\u003cstrong\u003e 1Kg\u003c\/strong\u003e (3 a 4 lombos), 2\u003cstrong\u003eKg \u003c\/strong\u003e(6 a 8 lombos), \u003cstrong\u003e6Kg \u003c\/strong\u003e(18 a 24 lombos).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Islândia \/ 1Kg","offer_id":57551961555288,"sku":"257::405","price":43.46,"currency_code":"EUR","in_stock":true},{"title":"Islândia \/ 2Kg","offer_id":57551961489752,"sku":"257::406","price":85.86,"currency_code":"EUR","in_stock":true},{"title":"Islândia \/ 6Kg","offer_id":57551961522520,"sku":"257::407","price":254.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Caixa-1kg-Premium-Derivados-Cinza-scaled_291c217a-a270-4903-9c8e-e837c3466987.jpg?v=1784561260"},{"product_id":"kitchen-board","title":"Tábua de Cozinha","description":"","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551978791256,"sku":"4584","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tabua_cores.jpg?v=1782210180"},{"product_id":"norwegian-cod-steaks","title":"Postas de Bacalhau Corrente Noruega","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAs Postas de Corrente\u003c\/strong\u003e provêm de peixes de calibres até 1Kg e \u003c\/span\u003e\u003cspan\u003ecaracterizam-se pelo seu sabor mais suave e textura firme, fruto\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e da sua proveniência \u003cspan\u003e\u003cspan\u003e\u003cspan\u003edas águas geladas e cristalinas dos mares da Noruega.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORUEGA\u003c\/p\u003e\n\u003cp\u003eBacalhau do Atlântico - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre\u003cstrong\u003e 0°C e os 7°C\u003c\/strong\u003e, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eAs Postas de Corrente, \u003c\/span\u003e\u003cspan\u003epassam por um processo de cura tradicional de \u003cstrong\u003emais de 3 meses\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo demolhar o bacalhau?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCORTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApenas Postas (incluindo abas e rabos).\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara obter uma posta de bacalhau no ponto, é fundamental que o processo de cozedura seja lento, com a água a uma temperatura constante.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eComo cozer o bacalhau?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOutras sugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagens de \u003cstrong\u003e500g\u003c\/strong\u003e (2 a 4 peças). Embalado em cuvete.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 500gr","offer_id":57551992160600,"sku":"767::2613","price":8.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Postas_Bacalhau_Corrente_Nor_e33730f4-9a4d-4c74-bda2-089327e2bca2.webp?v=1782811867"},{"product_id":"the-faithful-cod-desalter","title":"O Fiel Desalador de Bacalao","description":"\u003cp\u003eY si remojar el bacalao fuera más sencillo que elegir entre un bistec bueno, medio o poco hecho?\u003c\/p\u003e\n\u003cp\u003eCon \"O Fiel\" acabamos con bacalao más o menos salado. Elige, en el aparato, el nivel de sal que más te guste, ponlo en contacto con el agua para desalar y espera las instrucciones.\u003c\/p\u003e\n\u003cp\u003eEl remojo se vuelve más sencillo: és \"O Fiel\" quien te avisa cada vez que tienes que cambiar el agua y te avisa cuando todo está perfecto.\u003c\/p\u003e\n\u003cp\u003eRelájate y ten confianza: todo lo que tienes que hacer es disfrutar de tu fiel amigo.\u003c\/p\u003e","brand":"Lugrade","offers":[{"title":"Default Title","offer_id":57551992488280,"sku":"549","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/fiel_v2_27f3ddec-9283-495b-924e-dd8992ca4bc7.webp?v=1784484101"},{"product_id":"salted-cod-cheeks","title":"Carrilleras de Bacalao en Salmuera","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PRUEBA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLas\u003cstrong\u003e Carrilleras\u003c\/strong\u003e corresponden a la carne situada en la zona lateral, central de la cabeza de bacalao. Se caracterizan por ser piezas pequeñas con una jugosidad que realza las recetas de bacalao.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISLÂNDIA Y NORUEGA \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBacalao del Atlántico - G\u003cem\u003eadus morhua\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar en el frigorífico entre 0°C y 4°C hasta que se proceda al remojo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste producto está en salmuera saturada y debe remojarse antes de su consumo.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e\u003cspan\u003eCómo remojar los derivados?\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARACIÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLas carrilleras de bacalao, conservadas en salmuera, son consideradas un manjar en muchas cocinas del mundo, ofreciendo una experiencia gastronómica única.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOtras sugerencias de recetas\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAJE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagen con 500Gr de carrilleras de bacalao. Embalado en balde reciclabe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"Noruega \/ 500gr","offer_id":57551994257752,"sku":"552::4328","price":12.19,"currency_code":"EUR","in_stock":true},{"title":"Islândia \/ 500gr","offer_id":57551994224984,"sku":"552::2606","price":12.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bochechas_balde_25bc39fe-0985-47c3-8ecc-1a5299b66294.webp?v=1784494984"},{"product_id":"skates","title":"Asas de Raia","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eNOTA DE PROVA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProveniente dos mares do Atlântico, a\u003cstrong\u003e Raia\u003c\/strong\u003e após passar por processos de maturação e secagem, adquire características organoléticas únicas. Possui carne de cor branca, cheiro e sabor característicos com predominância de sabor a sal e mar e apresenta uma textura filamentosa firme e suculenta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGEM\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaia do Atlântico \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSERVAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservar no frigorífico a uma temperatura entre 0°C e os 5°C, até ser demolhado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Tal como o bacalhau, este produto esteve em repouso numa cura de sal e deve ser demolhado antes de ser consumido.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003e\u003cspan\u003eComo fazer a demolha da Raia?\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARAÇÃO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTal como o bacalhau, a raia após secagem e salga, pode ser utilizada numa panóplia de receitas.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eSugestões de receita\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEMBALAMENTO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbalagem com 0,8 - 1Kg. Embalado em saco de papel reciclado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"0,8 a 1kg","offer_id":57551996092760,"sku":"185::2607","price":13.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Raia3_35cbcdfd-c760-452a-a35d-a7afeb30c140.webp?v=1784635748"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/collections\/hero_d74ddad2-9f91-4324-80df-8f255141e60c.jpg?v=1782209874","url":"https:\/\/www.singular.shop\/pt-pt\/collections\/lugrade.oembed","provider":"Singular Shop","version":"1.0","type":"link"}